Recipe
Zucchini Casserole Recipe
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Pleclare / All my dishes 10 months, 1 week ago
This is a wonderful casserole that has the consistency between quiche and souffle. We love it
You can skip the accent,may only take 30m,so check
Prep:20m Cook:40m Servings:6
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 Pleclare |
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Recent Gawkers
Ingredients
- 11/2lbs.zucchini
- 1lg.onion.chopped fine
- 6T.butter,divided
- 1c.shreaded cheddar cheese
- 1Taccent
- 1t.salt
- 1/8t.pepper
- 2eggs,beaten
- 11/2csoft breadcrumbs
Directions
- Scrub zucchini,cook in small amt of water till crisp tender or a little softer. Cool
- Saute onion in 4T butter until golden.
- Cut squash into cubes and add to onion.
- Stir in cheese,accent,salt and pepper Cool
- Mix vegetables lightly with beaten eggs. Spoon into buttered 1qt. baking dish
- Melt remaining 2T. of butter,add to breadcrumbs and toss.
- Sprinkle crumbs over top of zucchini mixture.
- Bake 350 for 40 m until knife in center comes out clean..
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krumkake 10 months, 1 week ago said:
That sounds like a very tasty veggie/cheesy quiche-type dish (and I like the addition of the breadcrumb crust). I love zucchini, so hope to try this one soon. Thanks!
nemo 9 months ago said:
Sounds very good! ^_^ will try this one when i get my oven.
pipit13 8 months, 1 week ago said:
Whoops, I was about to ask what is 'Taccent' when I finally figured it out. 1 T Accent. LOL
Your recipe sounds great. Am always looking for zuchinni recipes.