Zucchini Casserole Recipe

Zucchini Casserole

From pleclare 17 years ago

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40 minutes to make
Serves 6

This is a wonderful casserole that has the consistency between quiche and souffle. We love it You can skip the accent,may only take 30m,so check

easytastes
cheesy
and
buttery
cheesycosistency
of
quiche
bake

Ingredients

11/2lbs.zucchini shopping list
1lg.onion.chopped fine shopping list
6T.butter,divided shopping list
1c.shreaded cheddar cheese shopping list
1Taccent shopping list
1t.salt shopping list
1/8t.pepper shopping list
2eggs,beaten shopping list
11/2csoft breadcrumbs shopping list

How to make it

Scrub zucchini,cook in small amt of water till crisp tender or a little softer. Cool
Saute onion in 4T butter until golden.
Cut squash into cubes and add to onion.
Stir in cheese,accent,salt and pepper Cool
Mix vegetables lightly with beaten eggs. Spoon into buttered 1qt. baking dish
Melt remaining 2T. of butter,add to breadcrumbs and toss.
Sprinkle crumbs over top of zucchini mixture.
Bake 350 for 40 m until knife in center comes out clean..

People Who Like This Dish 41

mommabaker Nowhere, Us
pmj22852 Nowhere, Us
dutchie326 Parker, PA
Bonnylu Nowhere, Us
anythinglemon Nowhere, Us
emneedstoeat Nowhere, Us
Anitalynn Clovis, Calif
sandyzcatz Nowhere, Us
justjakesmom Everett, WA
essentialingredients Kansas City, Missouri
Plus 31 othersFrom around the world!

Reviews & Comments 26

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mommyluvs2cook 11 years ago
Sparow64's IMI review Zucchini Casserole
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" It was excellent "
dutchie326 ate it and said...
very good
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" It was excellent "
dutchie326 ate it and said...
Just made this and it is great. Thanks for the post.
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justjakesmom 14 years ago
Mmmm Saving. Love it!
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sox 15 years ago
whats Taccent?
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valinkenmore 15 years ago
Looks and sounds great Pat. With everyone sharing zuchinni - this recipe is a welcome addition.
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maureenlaw 15 years ago
Just checked this out and it sounds great, love that wonderful summer vegi!
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chuckieb 15 years ago
I do indeed like the looks of this! With zucchini season upon us this is much appreciated!
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" It was excellent "
notyourmomma ate it and said...
This is still as delicious as the first time I saw it....good food is good food. YUMMY
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jolielives 15 years ago
Yub A Tub Dub, This is dinner tonight.
Love your Halloween Avatar.
Working on one too.
Thanks Pieclaire
Jolie
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krumkake 16 years ago
Just got zucchini at the farmers market today and was wondering what to do with it, then I saw your picture of this on your home page - yep, this one's being made this week (while it's still so cool here!)...will let you know how I do...Krum
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lanabade 16 years ago
Love new zuccini receipes,I have a garden.I love it breaded and fryed especilly with Panco then drained well,a little salt so good!I will try yours.THANKYOU!!!!!!
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lanabade 16 years ago
Love new zuccini receipes,I have a garden.I love it breaded and fryed especilly with Panco then drained well,a little salt so good!I will try yours.THANKYOU!!!!!!
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" It was excellent "
californiacook ate it and said...
This looks delish! Thanks for sharing.
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otterpond 16 years ago
This looks good. I just found a couple zucchini staring at me in the veggie drawer. This may be just the ticket. Thanks for the post.
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" It was excellent "
mark555 ate it and said...
Great recipe! My grandmother (Grand ma Fudd) gave almost the exact same recipe to my Mother 60+ years ago! God only knows how long she had been making it or where she got it. It is a true Fudd family tradition now. We aren't related are we? Just happened to run into your posting.
Mark
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" It was excellent "
notyourmomma ate it and said...
Oh how nice, wonderful picture too.
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" It was good "
jadedmom ate it and said...
hopefully the garden will produce enough zucchini for me to try this one!!!
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lilliancooks 16 years ago
I made a recipe similar to this from Allrecipes...we loved it!!! Great recipe Leclare!
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" It was excellent "
sparow64 ate it and said...
I made this last night and we loved it! I can see this recipe working with a variety of veggies. Nice and cheesey without being so over the top ooey gooey, and the breadcrumbs were golden and just a little crispy. Great blend of flavors. Will be making this one often.
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The Cook

pleclare Framingham, MA

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The Rating

Reviewed by 18 people

This is still as delicious as the first time I saw it....good food is good food. YUMMY

notyourmomma in South St. Petersburg loved it
Great recipe! My grandmother (Grand ma Fudd) gave almost the exact same recipe to my Mother 60+ years ago! God only knows how long she had been making it or where she got it. It is a true Fudd family tradition now. We aren't related are we? Just happ...more

mark555 in Center Of The World Ma' Center Of The World loved it
This looks delish! Thanks for sharing.

californiacook in loved it

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