Recipe

Zucchini Casserole Recipe

Add Step-by-Step Photos	Pleclare / All my dishes 2 years, 1 month ago This is a wonderful casserole that has the consistency between quiche and souffle. We love it You can skip the accent,may only take 30m,so check Prep:20m Cook:40m Servings:6	Pleclare
	easytastes cheesy and buttery

Does this look good? Yeah! / Nope

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Ingredients

11/2lbs.zucchini

1lg.onion.chopped fine

6T.butter,divided

1c.shreaded cheddar cheese

1Taccent

1t.salt

1/8t.pepper

2eggs,beaten

11/2csoft breadcrumbs

Directions

Scrub zucchini,cook in small amt of water till crisp tender or a little softer. Cool

Saute onion in 4T butter until golden.

Cut squash into cubes and add to onion.

Stir in cheese,accent,salt and pepper Cool

Mix vegetables lightly with beaten eggs. Spoon into buttered 1qt. baking dish

Melt remaining 2T. of butter,add to breadcrumbs and toss.

Sprinkle crumbs over top of zucchini mixture.

Bake 350 for 40 m until knife in center comes out clean..

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Comments

krumkake 2 years, 1 month ago said:
That sounds like a very tasty veggie/cheesy quiche-type dish (and I like the addition of the breadcrumb crust). I love zucchini, so hope to try this one soon. Thanks!

nemo 2 years ago said:
Sounds very good! ^_^ will try this one when i get my oven.

pipit13 1 year, 12 months ago said:
Whoops, I was about to ask what is 'Taccent' when I finally figured it out. 1 T Accent. LOL
Your recipe sounds great. Am always looking for zuchinni recipes.

juels 1 year ago said:
Another good one. High 5!

pat2me 8 months, 3 weeks ago said:
Sounds delicious!!!! Definitely have to try this!

sparow64 8 months, 2 weeks ago said:
Great post! Gonna pick this up in the recipe swap...I already know we will love it!

gagagrits 8 months, 1 week ago said:
We love zucchini and this sounds just wonderful, already saved and printed, thanks......:)

sparow64 8 months ago said:
I made this last night and we loved it! I can see this recipe working with a variety of veggies. Nice and cheesey without being so over the top ooey gooey, and the breadcrumbs were golden and just a little crispy. Great blend of flavors. Will be making this one often.

lilliancooks 8 months ago said:
I made a recipe similar to this from Allrecipes...we loved it!!! Great recipe Leclare!

jadedmom 7 months ago said:
Hopefully the garden will produce enough zucchini for me to try this one!!!

notyourmomma 5 months, 2 weeks ago said:
Oh how nice, wonderful picture too.

mark555 5 months, 1 week ago said:
Great recipe! My grandmother (Grand ma Fudd) gave almost the exact same recipe to my Mother 60+ years ago! God only knows how long she had been making it or where she got it. It is a true Fudd family tradition now. We aren't related are we? Just happened to run into your posting.
Mark

otterpond 4 months, 2 weeks ago said:
This looks good. I just found a couple zucchini staring at me in the veggie drawer. This may be just the ticket. Thanks for the post.

californiacook 4 months, 1 week ago said:
This looks delish! Thanks for sharing.

lanabade 2 months, 3 weeks ago said:
Love new zuccini receipes,I have a garden.I love it breaded and fryed especilly with Panco then drained well,a little salt so good!I will try yours.THANKYOU!!!!!!

krumkake 2 months, 2 weeks ago said:
Just got zucchini at the farmers market today and was wondering what to do with it, then I saw your picture of this on your home page - yep, this one's being made this week (while it's still so cool here!)...will let you know how I do...Krum

jolielives 1 month ago said:
Yub A Tub Dub, This is dinner tonight.
Love your Halloween Avatar.
Working on one too.
Thanks Pieclaire
Jolie

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