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Home Salmon Brown Sugar

Crunchy Brussels Sprouts Recipe

Ingredients

How to make it

  • In a med Sauce pan, steam brussels sprouts till tender, drain.
  • While the brussels sprouts are cooking - Mix remaining ingredients in a skillit and heat through.
  • Add Sprouts to the skillit and stir till well coated, serve.

Reviews & Comments 14

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  • sday5 17 years ago
    this sounds really good. Congrats on the 100 recipe. I know this is a little late. The post were 6 months ago.
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    " It was excellent "
    organicmama ate it and said...
    Yum!
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  • themechams 17 years ago
    Can't wait to do this one. I love the little green guys!
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    " It was not good "
    fancypants ate it and said...
    I just made this, and sourcream does not go well with brussell sprouts if you ask me. Maybe, I need good old butter with them.
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  • chefmeow 17 years ago
    I love brussel sprouts. Will make this one for sure. Thanks and congrats on your 100th recipe.
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  • mrtnzangel8 17 years ago
    #100-woohoo!
    I love brussel sprouts. :)
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  • mrtnzangel8 17 years ago
    #100-woohoo!
    I love brussel sprouts. :)
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  • pudgy47 17 years ago
    I have been perparing B-sprouts for 40 years and have not really found a recipe i liked. Will give this one a try. Have not give up on the little green heads.
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  • eilen 17 years ago
    This sounds great! I'll try it when the weather cools down a bit.
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  • recipediva 17 years ago
    This sounds so good! Thanks for posting
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  • sunny 17 years ago
    LOL jess - I think Brussels Sprouts are one of the strongest tasting veggies and truly an aquired taste. Our mothers would be proud of us that not only do we eat them, we actually enjoy them. = )
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  • tericooks 17 years ago
    this sounds great. I haven't found the time to load in many recipes-too much garden right now.
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  • jess 17 years ago
    This one I will have to try with my kids. I always have such a hard time getting to eat their brussel sprouts...lol
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  • flavors 17 years ago
    Congrats Sunny! I'm so proud of you. Wish I could boast that title, and as always another top notch recipe. Brussel sprouts our one of my favorite dishes. Thanks. MJ
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The Cook

sunny Portland, OR

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