Crunchy Brussels Sprouts
From sunny 16 years agoIngredients
- 3 cups Brussels sprouts shopping list
- 3 tablespoons sour cream shopping list
- 3 tablespoons chopped almonds shopping list
- 3 tablespoons parmesan cheese shopping list
- 1 tablespoon vermouth shopping list
- 1/4 teaspoon nutmeg shopping list
- 1/4 teaspoon dried tarragon shopping list
- 1/4 teaspoon celery salt - I use regular salt shopping list
How to make it
- In a med Sauce pan, steam brussels sprouts till tender, drain.
- While the brussels sprouts are cooking - Mix remaining ingredients in a skillit and heat through.
- Add Sprouts to the skillit and stir till well coated, serve.
The Rating
Reviewed by 6 people-
Yum!
organicmama in loved it -
I just made this, and sourcream does not go well with brussell sprouts if you ask me. Maybe, I need good old butter with them.
fancypants in Mooresville loved it
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