Recipe

Crunchy Brussels Sprouts Recipe


Crunchy Brussels Sprouts Recipe
This is my 100th recipe!! = )

Sunny

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Ingredients
  • 3 cups brussels sprouts
  • 3 tablespoons sour cream
  • 3 tablespoons chopped almonds
  • 3 tablespoons Parmesan cheese
  • 1 tablespoon vermouth
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon dried tarragon
  • 1/4 teaspoon celery salt - I use regular salt

Directions
  1. In a med Sauce pan, steam brussels sprouts till tender, drain.
  2. While the brussels sprouts are cooking - Mix remaining ingredients in a skillit and heat through.
  3. Add Sprouts to the skillit and stir till well coated, serve.

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Comments


Congrats Sunny! I'm so proud of you. Wish I could boast that title, and as always another top notch recipe. Brussel sprouts our one of my favorite dishes. Thanks. MJ


This one I will have to try with my kids. I always have such a hard time getting to eat their brussel sprouts...lol


This sounds great. I haven't found the time to load in many recipes-too much garden right now.


LOL jess - I think Brussels Sprouts are one of the strongest tasting veggies and truly an aquired taste. Our mothers would be proud of us that not only do we eat them, we actually enjoy them. = )


This sounds so good! Thanks for posting


This sounds great! I'll try it when the weather cools down a bit.


I have been perparing B-sprouts for 40 years and have not really found a recipe i liked. Will give this one a try. Have not give up on the little green heads.


#100-woohoo!
I love brussel sprouts. :)


#100-woohoo!
I love brussel sprouts. :)


I love brussel sprouts. Will make this one for sure. Thanks and congrats on your 100th recipe.


I just made this, and sourcream does not go well with brussell sprouts if you ask me. Maybe, I need good old butter with them.


Can't wait to do this one. I love the little green guys!


Yum!


This sounds really good. Congrats on the 100 recipe. I know this is a little late. The post were 6 months ago.


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