Recipe
Sauteed Apples Recipe
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Pointsevenout / All my dishes 2 years, 2 months ago
Going through my recipe books today, I ran across this simple tasty dessert and just happened to have apples on the counter. Taken from Cooking Light 2001.
Prep:7m Cook:7m Servings:8
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 Pointseveno |
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Ingredients
- 3T butter
- 6c granny smith apples, peeled, sliced, about 2 pounds
- 1/2c brown sugar, packed
- 1/8t ground cinnamon
Directions
- Melt butter in a large skillet over medium-height. Add apple; saute 6 minutes or until apple is just tender. Stir in sugar and cinnamon. Cook 1 minute or until sugar melts.
- Serving size: 1/2c; 137 calories; 30% from fat.
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mellian 2 years, 2 months ago said:
It's not "light" cooking, but if you want a very rich flavor, saute the apples in bacon fat instead of butter. Yummmm....
dutchie326 1 year, 2 months ago said:
Lots of apples and this looks good to have with pork chops.
lilliancooks 9 months, 1 week ago said:
I just made this and it was very good! I used Macintosh apples because thats what I had available and I also tripled the amount of cinnamon because I thought it needed it. This would be a great topping for ice-cream, pancakes, french toast or as a filling for crepes! I added a pic of course!:)
juels 9 months, 1 week ago said:
Oh yeah, this does sound yummy and looks great! The sauce looks like a caramel type sauce. Definitely sounds like one of those recipes that can be used in so many things!
pleclare 9 months, 1 week ago said:
These look easy and good!
sparow64 6 months, 3 weeks ago said:
LOVE cooked apples! Brings back childhood memories of going to breakfast with my mom once in a whlie at the Apple Tree Inn in Pigeon Forge (Smoky Mtns, near Gatlinburg). Anyway, I always got a side order of hash browns and a side or of apples for breakfast! And orange juice! What a combination...lol On my list for the weekend.
whuebl 3 months ago said:
My mom made these when she was alive - started with sausages and then cooked the apples in the leftover grease with some butter. I'll have to get out ye olde iron skillet and try your recipe - looks similar to my mom's recipe.
Thank you!