Sauteed Apples
From pointsevenout 17 years ago
- 7 minutes to make
- Serves 8
Going through my recipe books today, I ran across this simple tasty dessert and just happened to have apples on the counter. Taken from Cooking Light 2001.
Ingredients
- 3T butter shopping list
- 6c granny smith apples, peeled, sliced, about 2 pounds shopping list
- 1/2c brown sugar, packed shopping list
- 1/8t ground cinnamon shopping list
How to make it
- Melt butter in a large skillet over medium-height. Add apple; saute 6 minutes or until apple is just tender. Stir in sugar and cinnamon. Cook 1 minute or until sugar melts.
- Serving size: 1/2c; 137 calories; 30% from fat.
The Rating
Reviewed by 10 people-
I can't believe I never rated this! 5 to you Points.
otterpond
in Windermere loved it
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Added a photo of Sauted Apples topped with Greek Yogurt and a sprinkle of cheddar cheese. Had them left over from dinner last night and they became breakfast this morning. Yummy, would have done as dessert as well.
otterpond
in Windermere loved it
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Just another shout out on this one. This morning I used this to top french toast and ham sandwich. Its fabulous!
otterpond
in Windermere loved it
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