Sauteed Apples
From pointsevenout 16 years ago
- 7 minutes to make
- Serves 8
Going through my recipe books today, I ran across this simple tasty dessert and just happened to have apples on the counter. Taken from Cooking Light 2001.
Ingredients
- 3T butter shopping list
- 6c granny smith apples, peeled, sliced, about 2 pounds shopping list
- 1/2c brown sugar, packed shopping list
- 1/8t ground cinnamon shopping list
How to make it
- Melt butter in a large skillet over medium-height. Add apple; saute 6 minutes or until apple is just tender. Stir in sugar and cinnamon. Cook 1 minute or until sugar melts.
- Serving size: 1/2c; 137 calories; 30% from fat.
The Rating
Reviewed by 10 people-
I just made this and it was very good! I used Macintosh apples because thats what I had available and I also tripled the amount of cinnamon because I thought it needed it. This would be a great topping for ice-cream, pancakes, french toast or as a fi...more
lilliancooks
in Long Island loved it
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Oh yeah, this does sound yummy and looks great! The sauce looks like a caramel type sauce. Definitely sounds like one of those recipes that can be used in so many things!
juels
in Clayton loved it
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These look easy and good!
pleclare
in Framingham loved it
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