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Inmaculada / All my dishes 1 year ago
Savory but smooth eggplant casserole. Great for veggie lovers. Ideal eaten hot or at room temperature.
Prep:20m Cook:40m Servings:8
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Inmaculada |
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notyourmomma 1 year ago said:
This looks absolutely awesome and can't wait to try it. Love eggplant. Thanks for the post.
jaie 1 year ago said:
This sounds so good. I love everything in this recipe. Thanks for a great post!
suzyqt1968 1 year ago said:
What a beautiful dish! I love eggplant and now have found another way to prepare it. Thanks for posting.
kukla 1 year ago said:
It is easy to see how much you enjoy food and cooking! This looks superb! Thank you!
mystic_river1 12 months ago said:
Too many great recipes !!!! I love them all but augergines are the best veggie! TY for post.
rosemaryblue 12 months ago said:
Oh, yes, this one is wonderful too! :)
zena824 12 months ago said:
Love the way this one comes together... will be one of my favorites..
lor 11 months ago said:
Immaculada... this recipe looks absolutely delicious! I am very anxious to try it. Thank you so very much for sharing it with all of us.
Fondly,
Lor
sparow64 6 months, 1 week ago said:
LOve this - can't wait to try ti!
jennifritter 5 months, 1 week ago said:
Tried this recipe yesterday - love it! I used a little extra feta (at my husband's request) and egg beaters instead of egg.
recipesrule 4 months, 3 weeks ago said:
This looks so good with all those wonderful fresh ingredients. I have yet to try eggplant as it has always somewhat intimidated me. I thought you had to salt it and let it drain on paper towels because it can be bitter or something. Maybe just an old wive's tale. Can't wait for my herbs to grow so I can use fresh from the garden. Up here in Canada we have to wait for it to warm up before we can plant anything outdoors. Thanks for the post.
Betty