Recipe
Easy Gourmet Italian Hamburgers Recipe
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Suzalleogram / All my dishes 9 months, 3 weeks ago
Delicious and easy homemade gourmet burgers! I accidentally adapted this recipe from a post from Wizzrea. Tastes like tomato pesto, but less hassle...YUM!!!
Prep:20m Cook:30m Servings:4
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 Suzalleogra |
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Fans
Ingredients
- 1 lb hamburg
- 1 cup red onion, diced
- 1 tsp beef base
- 1 can diced tomatoes, squeeze water out through cheese cloth or paper towel (IN SINK)
- 2 cloves garlic, minced
- 1 cup fresh basil, chopped finely
- 1 tsp balsamic vinegar
- 1 tbsp olive oil
- 4 slices provolone cheese
- 1/2 cup mayo
- 4 buns
- fresh ground pepper to taste
Directions
- Drain most of the water out of the canned tomatoes through a paper towel, put in small saucepan.
- Add 3/4 cup of chopped onion,1 clove minced garlic, 1/2 cup basil, olive oil and balsamic vinegar.
- Sautee over low heat for 10 minutes, stirring occasionally.
- Remove from heat + let cool some.
- In a bowl, combine hamburg, tomato mixture, remaining 1/4 cup onion, and beef base. Mix by hand until well-blended.
- In a separate container, mix mayo, garlic and remaining 1/4 cup basil, and set aside.
- Form hamburg mixture into 4 burgers and fry/grill 5 minutes each side, or less/more time for desired done-ness.
- Add cheese, mayo, and bun (recommend grilled) for a delicious gourmet burger!
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Anisette Liquor - Cookies No Brown Sugar - Clam Cheese Dip - Macadamia Nut Cake Recipe - Tuna Casserole - Cinnamon Pull-apart Bread - Sesame Ginger Dressing Recipe - Oriental Chicken Salad Ramen Noodles Packet - Delicious Recipes - Best Meatloaf Made With Oatmeal Recipe - Example Of A Trapezoid - Coca Cola Salad - Beef Sirloin Recipe - Spinich Dip - Decorated Christmas Cake - Creamy Spinach Recipe - Pasta Salad - Recipegrandma Browns Beans - Columbian Dishes - Easy Pot Pie - How To Cook A Round Roast - Homemade Granola - Grahm Kerrs Stuffed Flank Steak - Cooking Temperature For Pork Sausage - Spinach Lasagne Recipe -
henrie 9 months, 3 weeks ago said:
Yum, thanks, love burgers.
suzalleogram 9 months, 2 weeks ago said:
What I mean about the basil is to use 1 cup basil, and THEN chop it finely. Otherwise, that would be A LOT of basil!! :) This has become a new favorite of our household. Thanks Wizzrea!
sparow64 9 months, 2 weeks ago said:
We love burgers, and this looks wonderful! Bookmarking this one!
jess 8 months, 3 weeks ago said:
Sounds delicious....I'll have to try this the next time we make burgers
organicmama 8 months, 3 weeks ago said:
This sounds great!
zena824 8 months ago said:
Sounds wonderful....
trigger 6 months, 3 weeks ago said:
I like this with ground beef it is really tasty
I will be receiving some ground Deer meat, perhaps I could adapt this for the venison.
Any suggestions welcomed.