Ingredients

How to make it

  • Prepare all vegetables in advance ,grate the cheese and set them aside
  • Heat the Mushroom stock and the clam broth to a low boil.
  • cook the onions in 3 tablespoons of the olive oil for a few minutes then add the garlic.
  • Add the Risotto rice and heat on medium until rice crackles. Then add the white wine.
  • Stir the rice until wine is absorbed then add some stock a ladle at a time. and stir until absorbed.
  • Repeat until almost all the stock is absorbed.
  • Add the Parmesan cheese and the fresh ground black pepper
  • Add the butter and stir vigorously to make the rice creamy. Set aside.
  • Prepare the peppers by removing the stem with a pairing knife.
  • stuff the peppers with the rice mixture and place into a baking dish . Bake in a 350degree oven for 30 minutes until rice forms a crust.
  • While the peppers are baking
  • Heat the rest of the olive oil on medium high until it starts to shimmer and add the scallops.
  • Sear the scallops until browned and sprinkle with lemon pepper and grate the nutmeg over the scallops
  • Garnish and serve.

Reviews & Comments 10

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    " It was excellent "
    floridiangourmet ate it and said...
    great idea and better recipe! I made risotto hundred times and never thought to stuff a pepper with it.
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    " It was excellent "
    jimrug1 ate it and said...
    I can only think of one word for this recipe.. KILLER. I like reading the first recipe a person posts on GR. It says a lot about them. I cant say that this didn't tell me something I already knew. You have a great natural feel for taste combinations and how to put together ingredients.. Tous Chey my friend...
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome recipe thanks
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  • keni 5 years ago
    I love risotto, and make it with stock, but have never made it with fish stock...I can't get the fresh fish other areas can, easily, but I can see this being a great recipes, as is, and perhaps just searing or grilling shrimp rather than the scallops...mmmmm :) Thank you for the addition!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Very well done,thanks for the post. Joymarie
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    " It was excellent "
    cakelady ate it and said...
    Risotto is one of my favorites! Thanks!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Risotto and scallops - two of my best friends ever - in a stuffed pepper? I am in love....thank you, sweetie! Love the flavors and the clam/fish broth - stellar! Ermmm, can you bring this over? It's way better than my leftovers...

    Hugs,
    ~Vickie
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    " It was excellent "
    deliathecrone ate it and said...
    Stuffed peppers are one of my favorites, and without ground beef, they're perfect! This is a keeper!
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  • invisiblechef 6 years ago
    Sounds great.
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  • pinkpasta 6 years ago
    Wow!
    ')
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