Sugar Crusted Apples Recipe

How to make it

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• Peel apples and remove cores (keep peeled apples in a bowl of salted water to prevent them from turning brown).
• In a shallow bowl, mix together sugar, flour and cinnamon; cut in butter until mixture makes crumbs.
• In a separate shallow bowl, beat the egg well.
• Remove apples from the salt water (if used), rinse and pat dry, and brush each apple with the egg.
• Roll each apple in the crumb mixture, gently pressing it all around the outside of the apple (this is messy, and the crumbs will want to fall off, but just press in as much as possible - excess crumbs will still be used later in the recipe)
• Place coated apples in lightly buttered, shallow casserole dish.
• Fill centers of apples with remaining crumb mixture, heaping on any excess crumbs that are left.
• Pour cider into bottom of pan (do not pour OVER the apples).
• Bake for 1 hour at 350 degrees.
• Place apples in individual serving bowls, leaving them whole or cutting into wedges.
• Pour the sauce from the bottom of the pan over the apples.
• Top with whipped cream or ice cream, if desired

cored, peeled and ready to be brushed and coated   Close

Brushed, coated and in cranberry juice, ready for the oven   Close

Done   Close