Recipe

Sugar Crusted Apples Recipe

Add Step-by-Step Photos	Krumkake / All my dishes 9 months, 2 weeks ago With fall finally here in the midwest, I'm into baking with the fresh apple crop. This recipe is over 30 years old, and has been a favorite of ours since we first tasted it. It’s an easy way to do apples without having a whole pan of crisp - thou... More Prep:10m Cook:60m Servings:6	Krumkake
	apple crisp without chopping

cored, peeled and re

Brushed, coated and

Done

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Ingredients

6 large cooking apples (I like to use Gala apples)

2/3 cup white sugar

1/3 cup flour

1 teaspoon cinnamon

1/3 cup butter, room temperature

1 egg, beaten

¾ cup apple cider (I’ve found that cranberry juice makes a nice sauce, too)

Directions

Peel apples and remove cores (keep peeled apples in a bowl of salted water to prevent them from turning brown).

In a shallow bowl, mix together sugar, flour and cinnamon; cut in butter until mixture makes crumbs.

In a separate shallow bowl, beat the egg well.

Remove apples from the salt water (if used), rinse and pat dry, and brush each apple with the egg.

Roll each apple in the crumb mixture, gently pressing it all around the outside of the apple (this is messy, and the crumbs will want to fall off, but just press in as much as possible - excess crumbs will still be used later in the recipe)

Place coated apples in lightly buttered, shallow casserole dish.

Fill centers of apples with remaining crumb mixture, heaping on any excess crumbs that are left.

Pour cider into bottom of pan (do not pour OVER the apples).

Bake for 1 hour at 350 degrees.

Place apples in individual serving bowls, leaving them whole or cutting into wedges.

Pour the sauce from the bottom of the pan over the apples.

Top with whipped cream or ice cream, if desired

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Comments

organicmama 9 months, 2 weeks ago said:
That's it Krum, I am coming over for some snackin'.

recipediva 9 months, 2 weeks ago said:
CAN YOU BE MY PERSONAL CHEF? LOL
HUGS!! THIS IS ON MY TO MAKE THIS WEEKEND LIST!

recipediva 9 months, 2 weeks ago said:
I AM STILL DROOLING!

michellem 9 months, 2 weeks ago said:
Krum,
This looks like a real good dish. Easy,sweet and I will put icecream on top! Thanks for sharing.M

shirleyoma 9 months, 2 weeks ago said:
Glad to see you posting all these good HEALTHY recipes!!! lol... like I NEED all these wonderful snacks (you betcha) I will do this one as soon as I buy some apples!! Way to go Krum!! You're a doll!!

henrie 9 months, 2 weeks ago said:
Yum Krum, great recipe, thanks for posting.

eirika 9 months, 2 weeks ago said:
That looks wonderful! I've never hear do using salted water to keep apples from browning - we always used lemon juice. I really do learn something everyday! :-)

noir 9 months, 2 weeks ago said:
Awesome Krum! :)

zena824 9 months, 2 weeks ago said:
This is a favortie of mine.... My mom used to make these....sometimes she would mix strawberry jello in her mixture...these are awesome Krum...... keep up the good work...

rosemaryblue 9 months, 1 week ago said:
Love this recipe! Especially at this time of year with all the wonderful apples..

recipediva 9 months ago said:
You kill me! I was going to make these last weekend. Got Baby busy and FORGOT. APpreciate the nose rub! lol These look soooooooo good as I knew they would. So you are coming to cook when? Its raining here in Philly so bring a rain coat and umbrella. Don't forget to pack your apron!
Love ya, hugs, Ter

michellem 9 months ago said:
Wonderful photos..I love the step by step. The finished apples look splendid!

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