Nothing Like The Chefs Chopped Liver
From lghandle 10 years ago
- 20 minutes to make
- Serves 16
This dish is served in alot of orthodox jewish homes every saturday for lunch as an appetizer
Ingredients
- 2lb.'s Broiled chicken livers shopping list
- 10 hard boiled eggs shopping list
- 1lg. spanish onion shopping list
- 4-8oz.'s mayonnaise shopping list
- salt & pepper to taste shopping list
- lettuce leafs shopping list
- pkg. cherry tomatoes shopping list
- Box of crackers shopping list
- toasted sesame oil to sautee the onion shopping list
How to make it
- Dice and sautee the large onion
- Take a large bowl put ten hard boiled eggs in bowl.
- Mash the hard boiled eggs
- Take broiled chicken livers and cut them into very small pieces and place in bowl with eggs.
- add in sauteed onions,mayonnaise and mix together real good,trying to make it as fine as possible.
- add salt & pepper to your taste.
- serve on a bed of lettuce using some cherry tomatoes for design and crackers around outstde.
- Good Luck and Happy Munching!
The Rating
Reviewed by 20 people-
I finally got around to trying this... it was awesome... will be making this all the time instead of buying!
linebb956
in La Feria loved it
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Sounds great jack... have u got one with hearts, gizzards, and peppers that have a little kick? The ex-mother-in-law had a great recipe for that but I lost out on the settlement..LOL... thanks... dave
wolfpackjack
in Raleigh loved it
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how about some recipes? Joymarie
mystic_river1
in Bradenton loved it
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