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Lghandle / All my dishes 2 years, 1 month ago
This dish is served in alot of orthodox jewish homes every saturday for lunch as an appetizer
Prep:15m Cook:20m Servings:16
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 Lghandle |
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debbie919 2 years, 1 month ago said:
Saving this one...sounds great to me!
Thanks! =)
linebb956 1 year, 11 months ago said:
I finally got around to trying this... it was awesome... will be making this all the time instead of buying!
wolfpackjack 1 year, 10 months ago said:
Sounds great jack... have u got one with hearts, gizzards, and peppers that have a little kick? The ex-mother-in-law had a great recipe for that but I lost out on the settlement..LOL... thanks... dave
lghandle 1 year, 10 months ago said:
We don't eat heart's [because not kosher],but will send u one for gizzards.
mystic_river1 1 year, 9 months ago said:
How about some recipes? Joymarie
chriesi 1 year, 8 months ago said:
Mmm that is lovely.
lorisrecipes 1 year, 8 months ago said:
Ok, I am impressed with your recipes, especially this one. I love chicken livers, usually breaded and sauteed, served with a bordelaisse sauce!
cgendy 1 year, 8 months ago said:
This one sounds terrific! i can't wait to try it.
annieamie 1 year, 7 months ago said:
Thanks for wanting to be friends. I love your chicken liver recipe. Its very close to my own. I just might make your recipe from now on!
secretocean 1 year, 5 months ago said:
Toasted sesame oil for the sauteed onions -- Wow, that sounds really good :0
cabincrazyone 1 year, 4 months ago said:
Sounds great. It sure beats a slice of commercial liver sausage. Thanks.
mamalou 1 year, 4 months ago said:
This sounds yummy! My husband loves this stuff. Will have to give this a try. Thanks Jack!
lanijoy 1 year, 4 months ago said:
I lost my chicken liver thingie recipe....it was great. But this looks better...thanks!
fishtrippin 1 year, 3 months ago said:
I love chicken livers and can't wait to try this!
berry 1 year, 3 months ago said:
Great!
peteygurl 1 year, 2 months ago said:
Sounds so good! Definitely a must try! (^_^)
frodo 1 year, 1 month ago said:
Heres 5 points i just submitted a liver wurst sausage recipe you might like
keep up the good work
brianna 1 year, 1 month ago said:
Now, this is a great recipe. I can't wait to try it. Love chicken livers. You sure got a '5' from me. Thanks
juels 1 year, 1 month ago said:
This is great! Chicken livers aren't so popular, so it's hard to find good recipes. Thanks for sharing this one.
laurieg 1 year ago said:
I used to have chopped liver at "bubzie's" house when I was a kid.. brings back memories... hers was more of a paste consistancy I don't know how she did it (way before food processers). I want to make this but I know no one in my house will eat it. guess thats what happens when a nice jewish girl marries sicillian ;0
lacrenshaw 1 year ago said:
Hi, Jack...
Even though I am not a chicken liver fan, my hubby is and I've been searching for just the right one. This sounds excellent. Thanks!
Lorraine
greekgirrrl 1 year ago said:
I'm from Long Island and I've had more than my share of chopped liver so I know that this is a great recipe! Thanks!
darlenel 11 months, 2 weeks ago said:
I like chicken livers but this sounds like it doesn't have much visual appeal.
I'd like to see a picture of this. Next time you make it post a photo.
lovebreezy 10 months, 2 weeks ago said:
LGH you have to get an avatar and some photos. Please give us some bio on you. (Please and Thanks) This recipe takes me back and looks so good. It's on my to try list.
leebear 10 months, 1 week ago said:
HERE'S ONE I WOULD HAVE NEVER THOUGHT OF!THE LAST TIME I HAD CHICKEN LIVERS THEY WERE BREADED AND FRIED!
I LIKE THE FLAVOR COMBINATIONS - HOW CAN YOU GO WRONG? CAROL LEE