Recipe
Mississippi Tomato Sandwich Recipe
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Msolerebel / All my dishes 9 months ago
This is a once a day meal at our home in the summer when the tomatoes are coming in.
Prep:3m Servings:1
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 Msolerebel |
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Fans
Ingredients
- 2 Slices Whole Wheat or White Bread
- 2 Tablespoons Mayonnaise
- 1/2 Large Peeled Vine Riped Home Grown Mississippi Tomato
- Salt & Pepper to taste
Directions
- Apply mayo to both slices of bread.
- Stack tomato slices on bread. ( As many as you can get on the bread)
- Salt and pepper to taste.
- Then have a contest to see who can lick the juice off their elbows.
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thepiggs 9 months ago said:
I'm with you on this one! After I've had my quota of bacon, I then proceed to tomato sandwiches. Love them, especially when the vine ripened tomatoes are straight from the garden.
Double Yum on this one!
rosemaryblue 9 months ago said:
Delicious! Plain and simple. Mayonnaise and tomatoes and black pepper...absolutely the best sandwich!
krumkake 9 months ago said:
Ohhhh, I want the summer tomato season to last longer please...this sounds so good about now!
coffeebean53 9 months ago said:
This is the next best thing to taking the salt shaker out to the garden with you.
jaeleepoms 9 months ago said:
I LOVE tomato sandwiches - definitely a frequent meal during the summer with some nice big beefsteak tomatoes. Mmmm. And lucky for me, during my pregnancies with my kids, I had cravings for tomatoes during the summer. Sometimes I'd add a slice of cheese to the sandwich - and I usually lightly toast the bread.
mpierce 9 months ago said:
The ultimate of culinary creations....the only thing is it has to be Duke's Mayo.
organicmama 9 months ago said:
This is too funny, I was just thinking about these when I seen your recipe...I love em!
dixiediner 9 months ago said:
Nothing better than a tomato sandwich!
linebb956 9 months ago said:
Some of my friends look at me like I am crazy when they see me eating these... wonderful!
To take it up a notch.. add thin sliced cucumbers! Then they really look!
jenged 6 months, 1 week ago said:
If winter doesn't end soon I think I'm gonna cry. I'd trade my new Calphalon cookware for one fresh home-grown tomato right now...Usually the tomatoes never make it off the cutting board. I just slice, salt and slurp them down over the sink. Maybe I should try a little more civility...
trackwidow 5 months, 3 weeks ago said:
I can't wait for summer! Nothing better than a nice ripe, fresh from the garden tomato. I usually can't get them into a sandwich either, I've got them gone before anyone can get any.
jett2whit 4 months, 3 weeks ago said:
There ain't nothin' like a good homegrown tomato on some bread with lots of mayo and some pepper. Ya gotta mash it down real good and eat up! I ate these ALL the time when I was pregnant. You'd think my daughter would like tomatoes but she doesn't! Jett
grandmacooks 4 months, 2 weeks ago said:
Just reading this made me wish for summertime and vine-ripened tomatoes. There's nothing like a good tomato sandwich!
kismet 4 months, 2 weeks ago said:
Toast the bread and this is the best light sandwich that you could want. Thank-you
notyourmomma 3 months ago said:
Oh, can't wait for the Ruskin tomato festival, so I can get some great tomatoes just for this treat. Yum.