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Ingredients

How to make it

  • Place bacon in a large saucepan. cook til brown
  • put in green beans
  • stir to coat with bacon drippings
  • stir in water and bouillon cubes
  • bring to a boil
  • lower heat,cook 20 minutes
  • stir in slivered onion pieces and cleaned potatos.
  • salt and pepper to taste,
  • Simmer 30 more minutes.

Reviews & Comments 8

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    " It was excellent "
    pointsevenout ate it and said...
    Very nice.
    See Old Fashioned Country Green Beans for more.
    6/24/14
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  • petunia97 5 years ago
    We love green beans cooked this way...ate 'em like this always!
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    " It was excellent "
    donman ate it and said...
    This sound soooooooo good! I can't wait to try it. Thanks :)
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  • pressurecooker 6 years ago
    This is a whole meal--especially with the cornbread, and it's a mighty good 'un, too. I've "et" stuff like this all my life, and sometimes you need a meal like this that fills your tummy and soothes your soul, rather than some high falutin' gourmet puffy saucy thing that makes you feel like you only "whiffed" your dinner rather than ate it. This is southern cookin' at it's best.
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  • trackwidow 6 years ago
    I must have been southern in another life, this sounds wonderful. Bacon does improve about anything out there though.
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  • dixiediner 6 years ago
    You got that right.......greenbeans and cornbread!
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  • frankieanne 6 years ago
    I've saved this. I've always cooked my beans with bacon, but have never added potatoes and onions. Sounds wonderful! Thank you!
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  • gingerlea 6 years ago
    That's the ONLY way to cook a pot of beans. Fix some fried taters, fried corn and corn bread!!!!!!
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  • jenniferbyrdez 6 years ago
    Yea, me too. We must really be Suuthern.
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