Recipe

Old- Fashioned Country Green Beans Recipe


Old- Fashioned Country Green Beans Recipe
i love green beans cooked this way.All I need is a piece of cornbread.

Mississippi

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Ingredients
  • 1/2 lb bacon ends cut into chunks
  • 2 lbs.green beans, snapped into pieces
  • 1 big onion cut in half and slivered
  • 2 cups water
  • 2 chicken bouillon cubes
  • 1 lb new potatoes
  • salt and pepper to taste

Directions
  1. Place bacon in a large saucepan. cook til brown
  2. put in green beans
  3. stir to coat with bacon drippings
  4. stir in water and bouillon cubes
  5. bring to a boil
  6. lower heat,cook 20 minutes
  7. stir in slivered onion pieces and cleaned potatos.
  8. salt and pepper to taste,
  9. Simmer 30 more minutes.

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Comments


Yea, me too. We must really be Suuthern.


That's the ONLY way to cook a pot of beans. Fix some fried taters, fried corn and corn bread!!!!!!


I've saved this. I've always cooked my beans with bacon, but have never added potatoes and onions. Sounds wonderful! Thank you!


You got that right.......greenbeans and cornbread!


I must have been southern in another life, this sounds wonderful. Bacon does improve about anything out there though.


This is a whole meal--especially with the cornbread, and it's a mighty good 'un, too. I've "et" stuff like this all my life, and sometimes you need a meal like this that fills your tummy and soothes your soul, rather than some high falutin' gourmet puffy saucy thing that makes you feel like you only "whiffed" your dinner rather than ate it. This is southern cookin' at it's best.


This sound soooooooo good! I can't wait to try it. Thanks :)


We love green beans cooked this way...ate 'em like this always!


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