The Screaming Potatoes
From pink 16 years ago
- 40 minutes to make
- Serves 4
Not sure why they are screaming, but they sure are good! Slather with butter! *u*, they'll knock your socks off!
Ingredients
- 1. 2 pounds clean, scrubbed new red potatoes shopping list
- 2. 1 tablespoon kosher salt shopping list
- 3. 2 tablespoons water shopping list
How to make it
- Place the potatoes in the bottom of a large cast iron skillet.
- Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt.
- Cover tightly and place over low heat.
- Cook for 40-50 minutes.
- ***Do not lift the lid during this time. Occasionally give the pan a shake.***
- *You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world.*
- THEN BUTTAH, BUTTAH,BUTTAH!
The Rating
Reviewed by 7 people-
They were screaming today, and totally awesome Pink! Big hit with the Family! :)
noir
in Boston loved it
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These are wonderful!
smooch
in America loved it
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fantastic...how did I miss it??
sparow64
in Sweetwater loved it
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