Recipe
The Screaming Potatoes Recipe
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Pink / All my dishes 8 months, 1 week ago
Not sure why they are screaming, but they sure are good! Slather with butter! *u*, they'll knock your socks off!
Prep:10m Cook:40m Servings:4
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 Pink |
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Fans
Ingredients
- 1. 2 pounds clean, scrubbed new red potatoes
- 2. 1 tablespoon kosher salt
- 3. 2 tablespoons water
Directions
- Place the potatoes in the bottom of a large cast iron skillet.
- Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt.
- Cover tightly and place over low heat.
- Cook for 40-50 minutes.
- ***Do not lift the lid during this time. Occasionally give the pan a shake.***
- *You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world.*
- THEN BUTTAH, BUTTAH,BUTTAH!
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organicmama 8 months, 1 week ago said:
They look good my furry friend!
What do they sound like when they scream?
AHHHHHHHHHHHHHHHH???
rosemaryblue 8 months, 1 week ago said:
Love this recipe! Love iron skillets! Love potatoes! Love buttah! :) Thanks, Pink.
susana 8 months, 1 week ago said:
Pink,
These taters sounds great and I love to use my castoiron cookware too.
Thanks for sharing.
-Suz
liezel 8 months, 1 week ago said:
Easy, tasty, my kind of recipe. Thanks!
noir 7 months, 3 weeks ago said:
They were screaming today, and totally awesome Pink! Big hit with the Family! :)
sunnee2000 6 months, 2 weeks ago said:
Oh, Pink, These potatoes sound fabulous, and I do have a 100 year old cast iron skillet that I use constantly for baking and frying potatoes. However, I have a white glass top stove and don't think I can do the "shake the pan" thing. Can I?
Sunnee
pink 6 months, 2 weeks ago said:
Hmmm *unsure*...If I were you I would just be careful with that terrific pan on that type of stovetop.
mandmtwo 4 months, 1 week ago said:
Potatoes and butter...I'm in! Sounds delicious.
pat2me 3 months, 3 weeks ago said:
Noir sent me to get this recipe....heard these are wonderful!!!! Thanks!!
orangeskipper 2 months ago said:
Hi Pink I put this in scary foods. Hope that's good with you:)
smooch 1 month, 1 week ago said:
These are wonderful!
sparow64 4 weeks ago said:
Fantastic...how did I miss it??