Ingredients

How to make it

  • Place the potatoes in the bottom of a large cast iron skillet.
  • Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt.
  • Cover tightly and place over low heat.
  • Cook for 40-50 minutes.
  • ***Do not lift the lid during this time. Occasionally give the pan a shake.***
  • *You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world.*
  • THEN BUTTAH, BUTTAH,BUTTAH!

Reviews & Comments 19

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  • Good4U 4 months ago
    IMI review by Sparrow64
    The Screaming Potatoes
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  • ladychablis 4 years ago
    these sound great. andinteresting too. hey, if i can't lift the lid, and they don't turn out right....not my fault!!;-)
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  • notyourmomma 5 years ago
    Wow, these rock! Wonderful potatoes.
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  • lilliancooks 5 years ago
    I wish I could try this...but I don't have a cast iron skillet!
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    " It was excellent "
    juels ate it and said...
    Love the picture here, the cooking method sounds very interesting!
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    " It was excellent "
    pleclare ate it and said...
    Oh my!
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    " It was excellent "
    sparow64 ate it and said...
    Made these tonight, and they are fabulous!! Not much else to say! LOL Just fabulous!! Hope all is well, haven't seen you in ages!!
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    " It was excellent "
    sparow64 ate it and said...
    fantastic...how did I miss it??
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    " It was excellent "
    smooch ate it and said...
    These are wonderful!
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  • orangeskipper 6 years ago
    Hi Pink I put this in scary foods. Hope that's good with you:)
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  • pat2me 6 years ago
    Noir sent me to get this recipe....heard these are wonderful!!!! Thanks!!
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  • mandmtwo 6 years ago
    Potatoes and butter...I'm in! Sounds delicious.
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  • pink 6 years ago
    Hmmm *unsure*...If I were you I would just be careful with that terrific pan on that type of stovetop.
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  • sunnee2000 6 years ago
    Oh, Pink, These potatoes sound fabulous, and I do have a 100 year old cast iron skillet that I use constantly for baking and frying potatoes. However, I have a white glass top stove and don't think I can do the "shake the pan" thing. Can I?

    Sunnee
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    " It was excellent "
    noir ate it and said...
    They were screaming today, and totally awesome Pink! Big hit with the Family! :)
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  • liezel 6 years ago
    Easy, tasty, my kind of recipe. Thanks!
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  • susana 6 years ago
    Pink,
    These taters sounds great and I love to use my castoiron cookware too.
    Thanks for sharing.
    -Suz
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  • rosemaryblue 6 years ago
    Love this recipe! Love iron skillets! Love potatoes! Love buttah! :) Thanks, Pink.
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  • organicmama 6 years ago
    They look good my furry friend!
    What do they sound like when they scream?
    AHHHHHHHHHHHHHHHH???
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