Recipe

The Screaming Potatoes Recipe


The Screaming Potatoes Recipe
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Not sure why they are screaming, but they sure are good! Slather with butter! *u*, they'll knock your socks off!

Pink

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Ingredients
  • 1. 2 pounds clean, scrubbed new red potatoes
  • 2. 1 tablespoon kosher salt
  • 3. 2 tablespoons water

Directions
  1. Place the potatoes in the bottom of a large cast iron skillet.
  2. Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt.
  3. Cover tightly and place over low heat.
  4. Cook for 40-50 minutes.
  5. ***Do not lift the lid during this time. Occasionally give the pan a shake.***
  6. *You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world.*
  7. THEN BUTTAH, BUTTAH,BUTTAH!

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Comments


They look good my furry friend!
What do they sound like when they scream?
AHHHHHHHHHHHHHHHH???


Love this recipe! Love iron skillets! Love potatoes! Love buttah! :) Thanks, Pink.


Pink,
These taters sounds great and I love to use my castoiron cookware too.
Thanks for sharing.
-Suz


Easy, tasty, my kind of recipe. Thanks!


They were screaming today, and totally awesome Pink! Big hit with the Family! :)


Oh, Pink, These potatoes sound fabulous, and I do have a 100 year old cast iron skillet that I use constantly for baking and frying potatoes. However, I have a white glass top stove and don't think I can do the "shake the pan" thing. Can I?

Sunnee


Hmmm *unsure*...If I were you I would just be careful with that terrific pan on that type of stovetop.


Potatoes and butter...I'm in! Sounds delicious.


Noir sent me to get this recipe....heard these are wonderful!!!! Thanks!!


Hi Pink I put this in scary foods. Hope that's good with you:)


These are wonderful!


Fantastic...how did I miss it??


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