Recipe

Food Of The Angels With Warm Butterscotch Sauce Recipe


Food Of The Angels With Warm Butterscotch Sauce Recipe
I've been saving this one to post closer to the holidays, as it makes an impressive and unforgettable dessert. The recipe goes back to the dark ages (1960s), but it is just as popular in our family today as it was then - this is the one my daughters... More

Krumkake

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Ingredients
  • Dessert base:
  • 1 angel food cake
  • 1 envelope Knox gelatin
  • ½ cup cold milk
  • 3 egg yolks, beaten
  • 1 cup sugar
  • 1½ cups milk
  • 8 ounces heavy whipping cream, beaten to stiff peaks
  • 3 egg whites mixed with ½ teaspoon vanilla extract, then beaten to stiff peaks
  • Butterscotch Sauce:
  • 1 cup brown sugar
  • 1 cup white sugar
  • 1 cup heavy cream
  • ½ cup butter

Directions
  1. For dessert base, break up angel food cake into bite-size pieces and place in a 9x13 pan; cover and set aside.
  2. Add gelatin in ½ cup cold milk and stir to dissolve; set aside.
  3. In a medium saucepan, cook yolks, sugar, and 1½ cups milk to a thin custard (the consistency of gravy).
  4. Remove pan from heat and whisk in gelatin mixture, mixing well.
  5. Allow custard to cool completely.
  6. When custard is cooled, fold in beaten whipped cream, then beaten egg whites mixture.
  7. Pour this over the angel food pieces in the pan.
  8. Cover and chill completely.
  9. To serve, cut into pieces and top with warm Butterscotch Sauce.
  10. For butterscotch sauce, place all ingredients in a saucepan and boil gently for 2 minutes, stirring occasionally.
  11. Cool and keep refrigerated.
  12. Reheat sauce at serving time (do not let it boil again).
  13. NOTE: By using a store-bought angel food cake (buy the best quality you can find!), and making the sauce and dessert the day before, this makes an easy-to-serve, impressive dessert.

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Comments


Yummy, of course you didn't have to name this recipe after me.


This looks so easy and SOOOOOOOOOO GOOD !!! and pay no attention whatsoever to what O/M said....it wasn't named after her,it was named after ME....we both know that,huh,krum ??? (insert winking smiley here)


You two are both wrong! It was named after me, cause Krum knows how much I LOVE this kind of cake!! case closed! lol


Krum, tell them it was named after ME !!! Tell 'em,Krum !


This sounds so great! can't wait to try it.


Wow that sounds great, will have to try this one, and by the way Angel Food cake is healthy LOL.


Listen Ladies... I don't know where you get your info from.... BUT... this is mine... all mine.. stand back! I hate to have to hurt ya! Tell them Krum... NOW!


I am bigger than all of you......trust me!
This is beyond your usual cruelty, Krum. Beyond anything remotely close to being reasonable.
Have I Told You Lately....
just how much we drool when we see your recipes???
STAND BACK, O-mama!! Hands off, Dixiejet!! Shirley, Linebb, it aint yers either!!
Krum, ya got us fighting over you now :)
XO


This sounds "HEAVENLY"!

My family will love it!

Thanks!


As always...you da bomb!!!


OMG...kukla,ROTFLOL!!!!!!!!! There is nothing left to say !

On a more serious note...krum,that would be unflavored gelatin ,right ?


I'm staying away from all of you so called "angels". Real angels wouldn't fight over this great yummy recipe. So guess what that means? That's right. Who's the real angel now krum?
MJ


Hey Krum.....we know who this dessert is for....the Queen of Desserts.....thats me ladies...Krum.. it sounds heavenly, delicious, all those marvelous words .....Will be making this one really soon.... Ive bookmarked it...


Thanks for sharing with all of us that aren't your"ANGELS".It sounds great,bookmarked it for when I don't feel like a "Chocolate DEMON"


Okay, don't make me go Donkey Kong on all you! Anyone can tell you this is named after ME and only me! Don't hate...jealousy is very unlady like. Besides that, it sounds yummy and I'm going to give it a try.


Okay Red...you're my bestest friend, but you KNOW it was named after ME!!!! ANGEL...duh!!!! LOL!! Krum, you did it again!! YUMMY!!!!!


Looks so good!


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