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Grizzlybear / All my dishes 2 years ago
This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage
according to my friend it really good
Prep:25m Cook:45m Servings:68
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Grizzlybear |
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moss52 1 year, 3 months ago said:
Yummy crawfish! :)
itsjustjuwah 1 year ago said:
I agree... it's great! ...but add crawfish! Get's a 5 from me!
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organicmama 2 years ago said:
It does sound good!
henrie 2 years ago said:
It is good, we do ours outside in one of those Turkey fryers, then you put newspaper down on your outside table and dump the goodies on it, no mess inside - just roll up the newspaper when your finished and through it away. Great post.
shandy 2 years ago said:
Hi Griz, we have a restaurant that specializes in this called the Crab Pot in Seattle, WA. I have done something close to this and added crab claws. Very yummy and filling. A lot of fun with a small group of people YaY! =D
mystic_river1 2 years ago said:
Great post Bear! TY Joymarie
michellem 2 years ago said:
I love the picture and the way this recipe sounds...thank you for sharing..Michelle
grizzlybear 1 year, 12 months ago said:
I love it it taste great not really sure it is a southern thing .....but it is very good
carolinacin 1 year, 11 months ago said:
This sounds great, havn't had any since I was a little girl. Thanks for sharing.
linebb956 1 year, 11 months ago said:
Oh yeah it's southern... we take credit for all that is good!
We do this alot in the summer for pool parties.. Line the table with layers of newspaper and small bowls of melted butter, which here in the summer stays melted! Dinner is served!
We have to triple this ...
grizzlybear 1 year, 11 months ago said:
Haahahahaha.......Us western folks love this also
tinadc 1 year, 10 months ago said:
I haven't made it yet but this sounds fantastic!
jett2whit 1 year, 9 months ago said:
Hey there! This stuff is great! My sister had fixed it before she knew she was allergic to shellfish! Whoa!! What a spotted mess she was! She broke out in hives and scratched while we ate away at all the goodies! More for us, Yeah!!! Jett
kismet 1 year, 9 months ago said:
Ok,Just shot me now! I love this stuff!
cookinggood 1 year, 8 months ago said:
Grizzley, How did you hear about Frogmore Stew?? Isn't it wonderful!! We actually had it in Frogmore.
Thanks,
Ferri
tigger2 1 year, 7 months ago said:
Can't wait to try this.
mark555 1 year, 6 months ago said:
Grizzley, I just ran across your Frogmore Stew recipe, it sounds like it was made to order. thanks for the posting.
lanacountry 1 year, 4 months ago said:
DELICIOUS..'Low country boil' here in the South
land!! Thanks Griz!! :)
nutmeg01 1 year, 3 months ago said:
IT STARTED IN FROGMORE ,S.C. IT'S NAME IS FROGMORE STEW. ALL I CAN NOT TELL YOU IS I MOVED TO BEAUFORT,S.C. IN 1984 AND THAT IS WHAT PEOPLE TALKED ABOUT. AT THE WATER FESTIVAL(LAST 9 DAAYS) ON THURSDAY THE ONLY NIGHT THEY SERVE SUPPER AND THIS IS WHAT THEY SERVE EVERY YEAR.WATERMELON GOES GREAT WITH IT TOO
moss52 1 year, 3 months ago said:
Hi! I've been looking for a recipe like this, might have to give this one a try pretty soon.
Gotta add craw fish though! :)
kimberry 1 year, 3 months ago said:
Yum Yum thanks:)
shepherdrescue 1 year, 2 months ago said:
My mouth is watering just looking at the picture! YUM!!!
brianna 1 year, 1 month ago said:
This sounds & looks incredible. WOW. But you gotta help out an old English biddy living in Canada. What the heck is "crab boil"? I know I'm not going to find it here, so what's in it & what can I use to sub. I just have to try this cause this is my kind of meal. Sorry to be a pain
shanya2 1 year ago said:
Have got to try this...definitely on my menu for this week!!!! great recipe!!!
djimmey 8 months, 2 weeks ago said:
What is crab dry boil? Never heard of it.
slogan 1 week, 5 days ago said:
Hey Griz -
Back in Tennessee we would do the boil in a turkey fryer (little beer while you wait) and then drain and throw it out on two long 6 foot tables covered with newspaper - herd the guests over and start to graze..... it is very good and a real unique way to serve your guests.....also very little cleanup - nice post