Recipe

Good Ole Southern Frogmore Stew Recipe

Add Step-by-Step Photos	Grizzlybear / All my dishes 2 years ago This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage according to my friend it really good Prep:25m Cook:45m Servings:68	Grizzlybear
	stews

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Ingredients

3 quarts water

1 lemon, halved

1 medium onion, halved

2 cloves garlic, smashed

coarse salt to taste

1 (3 ounce) package dry crab boil

1 1/2 pounds medium red potatoes, scrubbed

1 pound smoked sausage, cut into 1 inch pieces

4 ears fresh corn, shucked and broken in half

1 1/2 pounds unpeeled, large fresh shrimp

1/2 cup butter, melted

Directions

Bring the water to a boil in a very large pot. Squeeze the lemon juice into the water, then throw in the halves. Add the onion, garlic, salt and crab boil. Reduce heat to a simmer, cover, and cook for about 10 minutes.

Add the potatoes and sausage; cover and simmer for 20 minutes. Add the corn and cook for 10 minutes. Remove from the heat and stir in the shrimp. Let sit covered for 5 minutes or until shrimp are pink. Drain, and serve with melted butter for dipping. Broth may be reserved and reused for cooking rice or other soups.

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Comments

organicmama 2 years ago said:
It does sound good!

henrie 2 years ago said:
It is good, we do ours outside in one of those Turkey fryers, then you put newspaper down on your outside table and dump the goodies on it, no mess inside - just roll up the newspaper when your finished and through it away. Great post.

shandy 2 years ago said:
Hi Griz, we have a restaurant that specializes in this called the Crab Pot in Seattle, WA. I have done something close to this and added crab claws. Very yummy and filling. A lot of fun with a small group of people YaY! =D

mystic_river1 2 years ago said:
Great post Bear! TY Joymarie

michellem 2 years ago said:
I love the picture and the way this recipe sounds...thank you for sharing..Michelle

grizzlybear 1 year, 12 months ago said:
I love it it taste great not really sure it is a southern thing .....but it is very good

carolinacin 1 year, 11 months ago said:
This sounds great, havn't had any since I was a little girl. Thanks for sharing.

linebb956 1 year, 11 months ago said:
Oh yeah it's southern... we take credit for all that is good!
We do this alot in the summer for pool parties.. Line the table with layers of newspaper and small bowls of melted butter, which here in the summer stays melted! Dinner is served!
We have to triple this ...

grizzlybear 1 year, 11 months ago said:
Haahahahaha.......Us western folks love this also

tinadc 1 year, 10 months ago said:
I haven't made it yet but this sounds fantastic!

jett2whit 1 year, 9 months ago said:
Hey there! This stuff is great! My sister had fixed it before she knew she was allergic to shellfish! Whoa!! What a spotted mess she was! She broke out in hives and scratched while we ate away at all the goodies! More for us, Yeah!!! Jett

kismet 1 year, 9 months ago said:
Ok,Just shot me now! I love this stuff!

cookinggood 1 year, 8 months ago said:
Grizzley, How did you hear about Frogmore Stew?? Isn't it wonderful!! We actually had it in Frogmore.
Thanks,
Ferri

tigger2 1 year, 7 months ago said:
Can't wait to try this.

mark555 1 year, 6 months ago said:
Grizzley, I just ran across your Frogmore Stew recipe, it sounds like it was made to order. thanks for the posting.

lanacountry 1 year, 4 months ago said:
DELICIOUS..'Low country boil' here in the South
land!! Thanks Griz!! :)

nutmeg01 1 year, 3 months ago said:
IT STARTED IN FROGMORE ,S.C. IT'S NAME IS FROGMORE STEW. ALL I CAN NOT TELL YOU IS I MOVED TO BEAUFORT,S.C. IN 1984 AND THAT IS WHAT PEOPLE TALKED ABOUT. AT THE WATER FESTIVAL(LAST 9 DAAYS) ON THURSDAY THE ONLY NIGHT THEY SERVE SUPPER AND THIS IS WHAT THEY SERVE EVERY YEAR.WATERMELON GOES GREAT WITH IT TOO

moss52 1 year, 3 months ago said:
Hi! I've been looking for a recipe like this, might have to give this one a try pretty soon.
Gotta add craw fish though! :)

kimberry 1 year, 3 months ago said:
Yum Yum thanks:)

shepherdrescue 1 year, 2 months ago said:
My mouth is watering just looking at the picture! YUM!!!

brianna 1 year, 1 month ago said:
This sounds & looks incredible. WOW. But you gotta help out an old English biddy living in Canada. What the heck is "crab boil"? I know I'm not going to find it here, so what's in it & what can I use to sub. I just have to try this cause this is my kind of meal. Sorry to be a pain

shanya2 1 year ago said:
Have got to try this...definitely on my menu for this week!!!! great recipe!!!

djimmey 8 months, 2 weeks ago said:
What is crab dry boil? Never heard of it.

slogan 1 week, 5 days ago said:
Hey Griz -
Back in Tennessee we would do the boil in a turkey fryer (little beer while you wait) and then drain and throw it out on two long 6 foot tables covered with newspaper - herd the guests over and start to graze..... it is very good and a real unique way to serve your guests.....also very little cleanup - nice post

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