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Mrtnzangel8 / All my dishes 2 years ago
This is from a 5-ingredient slo-cooker cookbook. I added stuff to it.
More veggies! Serve this over rice or chow mein noodles, or both.
Prep:30m Cook:300m Servings:6
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Mrtnzangel8 |
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pleclare 2 years ago said:
Will try this. Looks good!
robertg 2 years ago said:
A sure keeper,thanks for sharing..Bob
modmom50 2 years ago said:
This one is bookmarked and I am going to make this soon. Thanks for the post.
jenniferbyrdez 2 years ago said:
Looks good. Thanks.
caramia 1 year, 12 months ago said:
This looks great.have to try it :)
pizzcaj9 1 year, 11 months ago said:
I used to love the Chicken Chow Mein served in old-fashioned Chinese-American restaurants as a kid growing up in the late sixties and early seventies.
The aroma in those restaurants as you walked into those eateries, as well as the taste of the food, is something that no longer exists today.
This Chow Mein recipe definitely looks worthwhile trying out, however, since I don't own a slow-cooker, how would I prepare this recipe on the stove-top?
cmon68 1 year, 11 months ago said:
Adding this to my to do list this week!! It looks so good I probably wont use my slow cooker. Although that might sacrifice flavor until the next day(if it lasts!) Awesome post for this house.
modelsmom 1 year, 10 months ago said:
Mmmm, this is nostalgia food for me too, thanks!
zena824 1 year, 8 months ago said:
Love the sound of this!!!!
juliecake 1 year, 8 months ago said:
Great recipe!
luvshk 1 year, 7 months ago said:
How did I miss this? Great.
luvshk 1 year, 7 months ago said:
Made this yesterday. C loved it - tastes just like out of the can !
mrtnzangel8 1 year, 7 months ago said:
Hopefully it was better than out of the can! LOL
Thanx sis, glad C loved it...
froggyzan 1 year, 4 months ago said:
Very simple, but omg so good
westcoastsc 2 months, 3 weeks ago said:
Firstly, this is not really chicken chow mein. sounds tasty, but just to throw it out there. whatever mein you like, it has noodles. but anyways, you didnt give info on cooking/crisping noodles. Also, slow cooking is kind of the opposite of how traditional chow mein is made. Really its all about a very fast high sear type of cooking. So while this may taste great, if you tell friends you're serving chow mein they may look at you funny when you serve it. Not really criticizing anything but the title of the dish.
mrtnzangel8 2 months, 3 weeks ago said:
Shall I change the title for you? Your wish is my command. :)
It shall now be Slo-cooker Mock Chicken Chow Mein. Make sure to read the description and serve it over CHOW MEIN noodles! LOL
Thank you for your input. :)
chefelaine 5 days, 11 hours ago said:
LOVE Chinese food, mock or no mock!!!! LOL!
FIVE to you! :+D