Recipe

Barebottom Cheesecake Recipe

Add Step-by-Step Photos	Debra47 / All my dishes 2 years, 9 months ago This cheesecake is called barebottom cheesecake because it doesn't need a crust. It is a light fluffy cheesecake with a hint of lemon. I just served this for dessert last week and my friends loved it. Prep:30m Cook:70m Servings:15	Debra47
	dessert cheesecake cake

Does this look good? Yeah! / Nope

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Ingredients

1 1/2 pounds cream cheese

1 cup granulated sugar

2 tablespoons all purpose flour

6 large eggs, separated

2 teaspoons lemon juice

1 teaspoon vanilla extract

1 cup sour cream

Directions

Preheat the oven to 325 degrees.

In large mixing bowl, beat the cream cheese, sugar, and flour until light and fluffy, about 5 minutes.

Add the egg yolks, one at a time, beating thoroughly after each until the mixture is smooth and blended.

Add the lemon juice and the vanilla; stir in the lemon juice.

Whip the egg whites until they form soft peaks, then fold in the cream cheese mixture.

Pour the mixture into a greased 9 inch springform pan and bake for an hour, 10 minutes until the center of the cake is firm.

Cool the cake in the oven for one hour with the door cracked open, then cool to room temperature before putting it in the refrigerator.

These directions are vital. If you don't cool the cheesecake down slowly it might crack. This is important for all cheesecake recipes.

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Comments

bebe 2 years, 8 months ago said:
This sounds awesome!! I'll definitely try it!

debra47 2 years, 8 months ago said:
Let me know how you like it if you make it. I have made this particular cheesecake 3 times and it has always come out perfectly. Just make sure that it cools off in the oven for an hour before moving it to room temperature.

edensong 2 years, 8 months ago said:
Good tips on cooling cheesecake, Debra. This recipe looks appealing and is on my list to try.

debra47 2 years, 8 months ago said:
Thanks for the feedback edensong. Let me know how you like it after you make it.

martinichef 2 years, 8 months ago said:
I think I can do this!! Looks good. Can't wait to try it.

tinam 2 years, 7 months ago said:
I've only recently had success with cheesecake making ... there is a skill to it! I'll be trying this one!

dora 2 years, 7 months ago said:
I just love cheesecake and this one sounds delicious!

pip133 2 years, 6 months ago said:
Lemon and cheesecake...mmm mmm! And with no crust? Just about perfect!

dixiejet 2 years, 5 months ago said:
This sounds great ! I will definitely make this since my husband loves his cheesecake au'natural . He said crust gets in the way of the cheese ! lol !

dixiejet 2 years, 4 months ago said:
Making this one tonite !

PS) I made this and just to let ya'll know...this was AWESOME !!! I took it to a friend's house & the friend's hubby who doesn't even LIKE cheesecake loved this ! Thanks for posting,Deb !

mellian 2 years, 2 months ago said:
I would like this without the crust. Thanks for a very interesting recipe.

ahmed1 2 years, 1 month ago said:
It looks great.will try it soon since i have been searching for crustless cheesecake recipe.Shouldn't I use the (bain marie)way?

softshellcrab 2 years, 1 month ago said:
Oooo....another light, fluffy recipe from you. Will try this one as soon as I can get to the store for creamed cheese.

ivy 2 years, 1 month ago said:
Looks fantastic and I love cheesecakes. Shall try it soon.

organicmama 2 years ago said:
I love cheesecake, but not the crust, so this is a must....

mystic_river1 1 year, 11 months ago said:
Great (bump)

daisey11 1 year, 10 months ago said:
I am a big cheesecake fan...Sounds good...

magali777 1 year, 10 months ago said:
Your cheesecake is a must,I love cheesecakes, thank you!

dtour 1 year, 9 months ago said:
On its way to my daughter in law :)

wolfpackjack 1 year, 9 months ago said:
Wow oh wow oh wow, cheesecake.... great post, dave

beccajane 1 year, 7 months ago said:
Terrific! The crust gets wasted in my house anyhow. (picky hubby)

cassiex 1 year, 3 months ago said:
I was looking over the recipe and noticed that in the ingredients you say to have a cup of sour cream, but in the directions, you don't mention adding it. Could you tell me when to add it, please??

rosemarysbaby 7 months ago said:
This looks wonderful!

I was also wondering about the addition of the sour cream. I'm assuming it's blended in the cream cheese mixture before the egg yolks but it'd be great to know for sure.

shassysue 2 months, 3 weeks ago said:
Do you think this would work with splenda? Thanks!

turtle66 4 weeks ago said:
Barebottom...........Sounds Good.

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