Recipe

Porky Doodle Doos Recipe

Add Step-by-Step Photos	Kilby / All my dishes 1 year ago This is a fantastic, very quick meal you can impress your mother in law with! My husband was dead set against microwave cooking. The first time I made it, I had to tell my husband that I had baked it in the oven, just so he would take a bite. Af... More Prep:15m Cook:10m Servings:8	Kilby
	frugal chicken cheese spinach bacon microwave kids yummy

Smear cheese on chic

add spinach...

roll and secure with

oil and roll in corn

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Does this look good? Yeah! / Nope

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Ingredients

8 Chicken Breast (pounded flat)

8 strips of bacon (to wrap around the chicken or to cook crumble and Sprinkle onto the cream cheese before rolling up)

8 Large Fresh spinach leaves

2 cups Corn Flakes (crushed)

1 Pkg Garden Vegetable style Cream Cheese (softened)

2 tblsp Olive Oil

1/2 tsp Cayenne

1 tsp Salt

1 tsp Garlic (minced)

Directions

On wax paper, lay out your flattened chicken breast, pat dry with paper towel.

In a bowl, mix Garlic, Cayenne, Salt and Cream Cheese. Spread mixture onto dried chicken breasts.

Lay one fresh spinach leaf on top of cream cheese.

You have a choice, you can either crumble already cooked bacon onto the cream cheese at this point, or wait and use uncooked bacon to wrap around the chicken once it is rolled up, it is your choice, both ways are wonderful.)

Tightly roll chicken and secure with toothpick.

Rub outside of chicken with olive oil until covered (Only use the olive oil if you are crumbling your bacon inside the rolled up chicken), then roll in crushed corn flakes.

Place these in a rectangular corning or glass dish and cover with parchment paper, (It is a good idea to line your pan with parchment as well).

Cook in microwave for 10 minutes at 70%. Depending on your microwave, it may be necessary to cook a minute or two longer.

My kids can make this for their friends, when they want to be Fancy Pants!

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Comments

mrtnzangel8 1 year ago said:
Love the recipe. Is the bacon before or after the corn flakes?

kilby 1 year ago said:
Oh No!! I forgot to put on the bacon...again! Thanks for pointing that out, I will go right away and edit! I am back, is there not a place to edit? well, anyways, you need to wrap the bacon around the chicken before rolling it in the crushed corn flakes.
Kilby

nemo 1 year ago said:
Sounds great! And i don't eat pork so you leaving it out it looked great anyways... just the name won't make sense anymore lol...

themechams 1 year ago said:
Sounds great. My kids would love to make this. I have nbver done microwave cooking either so I am excited to try it and see for my self. :-)
Thanks

jemison 1 year ago said:
This sounds great.

borinda 1 year ago said:
Interesting recipe and the speed of nuking it is a sure plus. I have to admit I'd not have even read this one with the name given as I rarely make pork and was so surprised to discover it's really a stuffed chicken recipe. It looks like it must be colorful and moist when cut into. I'll get to this one without the bacon one day.

kilby 1 year ago said:
Hello All, thank you so much for your kind words. I generally use TURKEY BACON in all of my recipes. Tastes wonderful and is better for you.
Kilby

jenniferbyrdez 1 year ago said:
Sounds good. Are't husbands a hoot. Wish mine was still here just so I could slap him in the head.

kilby 1 year ago said:
Jen, you are hilarious!

liezel 1 year ago said:
Wow! Really something new with chicken for me to try.

sadiemae 1 year ago said:
This recipe looks great. I'm definately going to try it on my fiance. Thanks!

gigilovescats2 1 year ago said:
A new chicken recipe! Yippee:) I love chicken and microwave all in the same breathe! Be still my cooking heart! Thank you for the share!

nemo 1 year ago said:
We had these for dinner tonight, what a hit!
Everybody loved them... except my sis who hates spinach and since I used the frozen spinach there was probably too much on each "porky" so next time ill make sure i put less or get the fresh leaves.

My mom gave it a straight 5
My dad gave it a 4.9 because there was not enough!
My friend gave it a 4 because i left the toothpicks in! o_O?! lazy...
My sis gave it a 2 because it had too much spinach, but she ate her 2 so I think she exaggerated ;)
So I gave it 5 forks ;)

Thanks for a great dinner!! Will make them again!!
Oh, we didn't use any bacon since in Italy there is no Turkey bacon and i don't eat pork.
I uploaded a pic, hope you don't mind, change it anytime you want ;)

nemo 1 year ago said:
My variations were:

1/2 chicken breast cut into 10 slices - mom's a genius with slicing meat :p

So we had 10 porkies instead of 8 ^_^

Frozen spinach instead of fresh - 1 little block per porky will do and even less

I used 1 clove of garlic, minced

Used plain Italian Philadelphia cheese, would be better with a flavored cream cheese, will try chives next time ;) ah, please put the weight or size of package of cheese you use, ours might be different size to yours ;) I guessed.

The rest was the same!

I think if you are using the frozen spinach perhaps mixing it in the cream cheese would be better, else it stands out a lot in flavor, mixing it in the cheese it will get the garlicky cheesy-ness ^_^

kilby 1 year ago said:
I just added the pic of the one I did last night without spinach, but with turkey bacon. It was fantastic!
Nemo's pics are the ones that look Professional! :) Kilby

organicmama 1 year ago said:
I would love this, I think I would try it in the oven though, like your husband, I'm not a big fan of the microwave...Thanks!

nakedchef 11 months, 4 weeks ago said:
Wow, I know I love this recipe

invisiblechef 11 months, 3 weeks ago said:
I am actually afraid of microwaves myself and never use them, I can make this a different way though, great recipe it's reminding me of a Cor don blue type recipe I make myself with goat cheese and prosciutto, so it will be a new spin with the spinach idea, I like that.

pressurecooker 11 months, 2 weeks ago said:
I'm with OM in that I'm not fond of microwaving, except for leftovers. I've had bad luck with meat, turning it into shoe leather or rubber. Maybe with the newer sensor one, I might have done better, but it died a few weeks ago, and isn't getting resurrected very quickly ("Oh, Hubby dearest, my 'wave is still dead...and I despise melting butter in the oven...". I cannot tell a lie...I didn't really say it quite that way...)

Microwaves aside, you've posted a recipe with a lot of my fave ingredients! A person couldn't go wrong with bacon, cream cheese, garlic & spinach--unless they added chocolate. Sounds delish!

imhungry 6 months, 3 weeks ago said:
Love this!!! I cheated and just bought the already pounded out chicken breast I really hate to touch chicken so I could skip that part lol!!! Thanks!

nanamimi 4 months, 3 weeks ago said:
I can't wait to try this dish, it sounds so yummy, the ingredients in the recipe yell out to me this should be rated a 5, LOL. I'll fix it and have my daughter over, we make something like this but use ham slices and we don't use spinach or cayenne so it is different enough to us to be a totally different recipe. Nor do we use the flakes for coating, I am getting hungry thinking of eating it. Thanks so much for sharing.

kingscoob 3 months, 2 weeks ago said:
Would it work if you cooked these in the oven?

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