Recipe
Pineapple Banana Loaf Recipe
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Deedeec / All my dishes 1 year, 12 months ago
"Take your tastebuds to the tropics! This super moist banana loaf has pieces of juicy pineapple throughout. A two-loaf recipe, so enjoy one now, and freeze the other for unexpected visitors. "
Prep:10m Cook:70m Servings:20
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 Deedeec |
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Ingredients
- 3 cups All Purpose Flour 750 mL
- 2 cups sugar 500 mL
- 1 tsp baking powder 5 mL
- 1 tsp baking soda 5 mL
- 1 tsp salt 5 mL
- 1 cup undrained pineapple, crushed 250 mL
- 3 eggs
- 1 1/2 cups Canola Oil 375 mL
- 2 cups ripe bananas, mashed 500 mL
- 2 tsp vanilla 10 mL
Directions
- COMBINE first 5 dry ingredients. Beat remaining ingredients together in large bowl until blended. Add dry ingredients, stirring until thoroughly combined. Spread in two greased 8 1/2" x 4 1/2" (1.5 L) loaf pans, dividing evenly.
- BAKE at 350°F (180°C) for 60-70 minutes, or until toothpick inserted in center comes out clean. Cool 15 minutes in pan, then remove to rack and cool completely.
- Baking Tip - Stir 1 cup (250 mL) of Macadamia Nuts, coarsely chopped ~ This will really take you to the tropics ~ Hawaii!
- Optional addition 2: 1 cup of coconut stirred in to batter, and reserve a little extra to sprinkle on top. If using fresh coconut add a little fine sugar mixed into the topping coconut. I've done this and it's so yummy. I love fresh coconut.
- Less Fat Option 1: I just made this recipe with 1 cup oil instead of the 1 1/2 cups it calls for (because I ran out and said what the heck I'll try it anyway). It was still amazingly moist. Cutting the oil didn't hurt the moistness.
- Less Fat Option 2: I've also used 3/4 cup Egg Beaters instead of whole eggs. Can't tell the diff, except possibly fluffier. Which IMHO is a good thing. However, it could just be my imagination.
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Alterations
deedeec 1 year, 11 months ago said:
Optional addition 1: 1 cup of Macadamia Nuts, coarsely chopped ~ This will really take you to the tropics ~ Hawaii!
Optional addition 2: 1 cup of coconut stirred in to batter, and reserve a little extra to sprinkle on top. If using fresh coconut add a little fine sugar mixed into the topping coconut. I've done this and it's so yummy. I love fresh coconut.
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borinda 1 year, 12 months ago said:
This sounds like a fun twist with the banana and pinepapple. I have to admit I am not generally happy with baked goods with oil and so I just melt butter and substitute for the buttery flavor I seem to crave.
I am going to get to this one when I start baking again.
henrie 1 year, 12 months ago said:
Okay I have some bananas that need using up, think I will give this a try tomorrow, I'll let you know how it turned out for me. Sounds really good, great post.
nakedchef 1 year, 12 months ago said:
Sounds really good, thanks
henrie 1 year, 12 months ago said:
Made this today, used splenda in place of the sugar, this was so moist and yummie. Definately a keeper, the flavors were wonderful, thank you for a great post. You have my five rating :)
paprikamama 1 year, 11 months ago said:
Great idea..I have both right now...so Im gonna make this and the chocolate chip banana bread in the morning.....thanks
jaeleepoms 1 year, 9 months ago said:
Ooo...this sounds so good! I'm going to have to try it soon!
gingerlea 1 year, 9 months ago said:
WOW!!!!! Need to get some bananas. Going to the veggie market this coming weekend. I have fresh pineapple frozen in the freezer (duh). Your alterations sound great too. Will buy a coconut!!!!!!!!
shecooks4u 1 year, 8 months ago said:
Okay...another good recipe! I am going to keep an eye on your postings!
donman 1 year, 7 months ago said:
Can't wait to try it. Thanks :)
sas 1 year ago said:
I didn't even read the recipe, I don't care. I love pineapple, banana, and bread (well you know what I mean). I am making this recipe for an outdoor function that I am doing for about 200 people on Sunday. Forget the coconut- you and me and very few love it so I'll skip it. I love this recipe.
lori4flavor 9 months, 2 weeks ago said:
Sounds like you're taking us to the tropics...and I'm lovin it! What a fantastic fruit combo! Now why didn't I think of this :P I also like your suggested alterations. I will be making this soon! ^5
lori4flavor 9 months, 1 week ago said:
I'm back to tell you I made this, and I've gotten rave reviews at just how moist and scrumptous it is! I used your base recipe, without any alterations and a dusting of confectioners sugar after the bread was cooled. I will be making this again for sure, keeping in mind your other wonderful alterations. I also added a pic, and will be adding my review on the 'I Made It' group. Thanks again Dee! :)
lilliancooks 9 months, 1 week ago said:
This looks so good! Great photos!
juels 9 months, 1 week ago said:
This does sound really good, and the pictures are making me drool!
lori4flavor 8 months ago said:
Hey Dee, I have made this several times now (even the coconut variation), and my friends continue to rave about it, and keep asking me to make more! This is one of the best banana breads I have had! Next time I plan to add some slivered almonds in addition to the coconut :) Thanks again dear!