The Hot Brown Sandwich
From dugger 17 years agoIngredients
- 6 tablespoons butter shopping list
- 10 tablespoons flour shopping list
- 1 1/2 cups half and half shopping list
- 1 1/2 cups heavy cream shopping list
- 1/2 cup sherry shopping list
- 1/3 cup grated romano cheese shopping list
- 1/3 cup grated parmesan cheese shopping list
- 2 each egg yolk, whipped shopping list
- 2 each toast slice shopping list
- 1 each tomato, quartered shopping list
- 4 pieces bacon, cooked and drained shopping list
- 8 slices turkey breast shopping list
How to make it
- Melt butter in a heavy saucepan. Sprinkle with flour while stirring, using just enough to make a tight consistency. Cook while stirring until paste is golden and dry.
- Stir in the half-and-half and cream. Cook unitl the mixture boils. Meanwhile add sherry and boil for 30 seconds and turn down heat to end boiling..
- Add cheeses to the sauce. Stir until the cheese has melted. Strain the hot sauce into a bowl and beat in the egg yolks. Sauce may be reheated but must not boil again.
- Line 2 chafing dishes with toast cut into points. Top each with 4 slices of turkey and pour sauce over all. Top with tomatos and brown under the broiler.
- Crisscross two bacon slices over each and serve immediately.
The Rating
Reviewed by 11 people-
Sounds great!
tpatti in Wellsville loved it -
I had this at the Blue Boar when I was 12. This is yummy and I love all the variations I've run into over the years. This was last nights finger lickin good meal!
helewes in Newton loved it -
OMG............the diet does not start today! This is for sure a keeper!
dtour in Somewhere In Florida loved it
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