Paprika Chicken
From sunny 16 years ago
- 50 minutes to make
- Serves 6
My interpretation of a recipe I found on the internet a while back - enjoy. = )
Ingredients
- 2 tablespoons vegetable oil shopping list
- 2 1/2 to 3 pounds chicken breasts - no skin shopping list
- 1 large sweet yellow onion, chopped shopping list
- 2 cloves garlic, chopped shopping list
- 1/2 cup water shopping list
- 2 tablespoons paprika shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon instant chicken bouillon shopping list
- 1/4 teaspoon pepper shopping list
- 2 tomatos, chopped shopping list
- 1 green pepper, cut into 1/2 inch strips shopping list
- 1 cup sour cream shopping list
How to make it
- Heat oil in 12-inch skillet until hot. Cook chicken over medium heat until brown on all sides, about 10 minutes; remove chicken. Cook and stir onions in oil until onions are tender; drain fat from skillet. stir water, paprika, bouillon cube (dry), pepper and tomato into skillet; loosen brown particles from bottom of skillet. Add chicken. Heat to boiling; reduce heat. Cover and simmer for 20 minutes. Add green pepper; cover and cook until thickest pieces of chicken are done, 10 to 15 minutes longer. Remove chicken; keep warm. Skim fat from skillet. Stir sour cream into liquid skillet. Heat just until hot. Serve with chicken.
The Rating
Reviewed by 7 people-
Thanks Sunny, love it!
organicmama
in loved it
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thanks Sunny...absolutely delicious and ~lipsmacking~!!!:)
iffyo
in loved it
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Thanx, Sunny,
There wasn't room in the freezer for the bag of frozen chicken breasts so I threw them in the refrigerator. Who knew they would thaw overnight!
Now I know what to fix for dinner.
Sunnee
sunnee2000
in Portland loved it
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