Recipe

Paprika Chicken Recipe

	Sunny / All my dishes 2 years ago My interpretation of a recipe I found on the internet a while back - enjoy. = ) Prep:15m Cook:50m Servings:6	Sunny
	chicken tasty easy

Does this look good? Yeah! / Nope

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Ingredients

2 tablespoons vegetable oil

2 1/2 to 3 pounds chicken breasts - no skin

1 large sweet yellow onion, chopped

2 cloves garlic, chopped

1/2 cup water

2 tablespoons paprika

1 teaspoon salt

1/2 teaspoon instant chicken bouillon

1/4 teaspoon pepper

2 tomatos, chopped

1 green pepper, cut into 1/2 inch strips

1 cup sour cream

Directions

Heat oil in 12-inch skillet until hot. Cook chicken over medium heat until brown on all sides, about 10 minutes; remove chicken. Cook and stir onions in oil until onions are tender; drain fat from skillet. stir water, paprika, bouillon cube (dry), pepper and tomato into skillet; loosen brown particles from bottom of skillet. Add chicken. Heat to boiling; reduce heat. Cover and simmer for 20 minutes. Add green pepper; cover and cook until thickest pieces of chicken are done, 10 to 15 minutes longer. Remove chicken; keep warm. Skim fat from skillet. Stir sour cream into liquid skillet. Heat just until hot. Serve with chicken.

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Comments

zena824 2 years ago said:
Ive got to where I use paprika alot these days... Ive found out its a wonderful spice.... I will have to give this a try... Sounds wonderful..

liezel 2 years ago said:
Sounds great. Love new recipes with chicken. Gonna give this a go. Thanks Sunny!

organicmama 2 years ago said:
Thanks Sunny, love it!

misslionheart 2 years ago said:
I've only ever used paprika once. Must try this and post pics....

sday5 2 years ago said:
Do you use special paprika? This sounds heavenly.

pat2me 2 years ago said:
This sounds wonderful,Sunny!
Thanks for posting it!

caramia 2 years ago said:
This sounds delicious .......Thanks sunny :)

dugger 2 years ago said:
OK, this is interesting. I have a huge bottle of Paprika to use up.. LOL. Left over from BBQ season.. Thanks Sunny, gonna go work on this.

iffyo 2 years ago said:
Thanks Sunny...absolutely delicious and ~lipsmacking~!!!:)

sunnee2000 2 years ago said:
Thanx, Sunny,

There wasn't room in the freezer for the bag of frozen chicken breasts so I threw them in the refrigerator. Who knew they would thaw overnight!

Now I know what to fix for dinner.

Sunnee

mpierce 2 years ago said:
This sounds good thanks Sunny!

sunnee2000 2 years ago said:
Sunny, I made Paprika Chicken last night and it was wonderful. There were lots ingredients but somehow I struggled thru and the results were fabulous! :)

Thanx,
Sunnee

linebb956 1 year, 12 months ago said:
I love Paprika... the smoked best.. so this is being bookmarked now! Great!

bigstmpr 1 year, 11 months ago said:
This sounds so delicious. thanks sunny for posting it.

bakermel 1 year, 11 months ago said:
Sounds really delicious....I will be making this soon! Thank you! :)
~Melinda

bakermel 1 year, 11 months ago said:
Thanks for being my cooking buddy! :) I printed a lot of your good recipes! :)

eeks 1 year, 11 months ago said:
Looks wonderful!! I like simple chicken breast recipes...easy and fast to make after work...Thanks a bunch for this one.