Navy Wings
From rml 16 years ago
- 20 minutes to make
- Serves 15
This recipe has been passed on by a generous Navy Pilot. Always popular at squadron functions, plus it keeps the guys busy.
Ingredients
- 1 3 lb. bag of wings (about 50). Precut is best - it saves time. shopping list
- Fat Free Italian dressing. (so your grill doesn't flare up) shopping list
- 1 12oz. bottle of Texas Pete Wing Sauce. shopping list
- 1/2 cup of butter (more mellows the taste, less makes it hotter) shopping list
- garlic salt to taste. shopping list
- 4 - 5 cloves of chopped garlic. shopping list
- ground black pepper to taste. shopping list
- 1/2 tsp cayenne pepper. shopping list
- 1 tsp dry parsley (more if it's fresh) shopping list
- Tabasco or other pepper sauce for heat (5 - 6 dashes) shopping list
How to make it
- Marinate the thawed wings in Fat Free Dressing for an hour or two. Grill the wings until brownish and juices run clear. (grill time depends on thickness of wings or drums)
- Combine all other ingredients in a saucepan and simmer.
- Pour the concoction on top of the winigs.
- Enjoy (Thanks Chilly!)
The Rating
Reviewed by 11 people-
Saving this to use on the next cook out,thanks for a good post...
robertg
in loved it
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Serving Wings on Christmas Eve! Thanks for a great recipe! Keep flyin! ROFL...Tops! Go Navy!
pink
in USA loved it
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Wonderful... I love wings.. and yes... GO NAVY!
linebb956
in La Feria loved it
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