Recipe

Lemon Cream With Fresh Berries Recipe

Add Step-by-Step Photos	Softgrey / All my dishes 2 years, 8 months ago I served this for an elegant fourth of July BBQ dessert. I was looking for something festive but not corny and I came up with this. It is quick, easy and light. Very satisfying but relatively healthy as there is no added cream or egg in the custar... More Cook:15m Servings:4	Softgrey
	light dessert lemon blueberry raspberry creamy fresh

Does this look good? Yeah! / Nope

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Ingredients

1/4 cup sugar

1 1/2 cup milk

rind of one lemon cut in large pieces (to be removed later)

2 tbsp corn starch dissolved in 1/2 cup milk

1 tsp vanilla extract

1 package fresh blueberries

1 package fresh raspberries

Directions

Combine sugar, plain milk and lemon rind in a small pan and heat until warm and sugar is dissolved.

Add milk with cornstach.

Continue to cook on low heat while stirring until mixture thickens.

Add vanilla and stir.

CHILL in fridge until mixture cools-about an hour or so (this is not an exact science)

Remove lemon rind.

Divide blueberries among four individual serving cups/bowls (you can be creative here- I used my grandmother's vintage glasses from the 1950's)

Pour cooled custard into each cup (blueberries will get mixed in)

Top lightly with fresh raspberries.

*you can add a sprig of mint for presentation-but as I was serving it on the Fourth of July, I wanted to keep the red, white and blue theme going!...

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Comments

edensong 2 years, 7 months ago said:
This sounds delicious! Can't wait to try it.

zhiannablu 2 years, 7 months ago said:
Yummy, this look so complicated, and artery clogging, but the recipe is quick and easy and as you said relatively easy, also so few ingredients, that is really key.

zena824 2 years, 6 months ago said:
This sounds so good to me....Yummmmmy

scrumptious 2 years, 2 months ago said:
Oh man, these are gorgeous and look delicious. Your photos always make my mouth water!

pinkpasta 2 years, 1 month ago said:
Got to make this!
Thanks,
pinkpasta~

annieamie 1 year, 12 months ago said:
Oh goodie! Something new to try! Thanks so much for posting your recipe here!

wolfpackjack 1 year, 9 months ago said:
Yumm... hurry up summer!!

deedeec 1 year, 9 months ago said:
Oh, this sounds delicious and looks beautiful too! Can't wait to try it.

laurakaay 1 year, 7 months ago said:
This sounds great! I love fresh berries, so I'm gonna save this one. Thanks for sharing it.

carmenperez 1 year, 7 months ago said:
Wonderfull
TY

httpmom 1 year, 7 months ago said:
This is So my kind of recipe. I think the compatibility bot is retarded....we should be much more than just Medium compatibility...what's with this?