Brazilian Orange Cake
From jo_jo_ba 16 years ago
- 30 minutes to make
- Serves 12
This light, refreshing cake is the perfect end to a traditional Brazilian meal. Garnish with powdered sugar and fresh fruit for a festive presentation.
Ingredients
- 4 eggs, separated shopping list
- 1 ½ cups sugar shopping list
- 2 cups flour shopping list
- 1 tbsp baking powder shopping list
- 1 tbsp grated orange zest shopping list
- 2 cups freshly squeezed orange juice shopping list
How to make it
- Preheat oven to 350° F. Grease and flour a 13 X 9” cake pan.
- In bowl and using an electric mixer, beat egg whites until stiff.
- In a separate large bowl, beat egg yolks with sugar.
- In another bowl, sift together flour and baking powder. Stir in zest.
- Add to yolk mixture alternately with 1 cup orange juice.
- Fold in egg whites. Pour into prepared cake pan.
- Bake for 30 minutes or until toothpick inserted in centre comes out clean.
- After removing cake from the oven, pierce holes on top of the cake and pour remaining orange juice on top of hot cake.
- Cool cake in pan on wire rack. Cut into squares to serve.
The Rating
Reviewed by 7 people-
flavourful and yum!!
chezzane
in loved it
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thanks for spoiling us jo jo ba
mumtazcatering
in Gauteng loved it
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Looks soooooooo good...Thanks Jojoba.
ambus
in Lahore loved it
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