Recipe

Elephant Stew Recipe


Elephant Stew Recipe
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This dish is from one of my mom cookbooks. I thought it would bring a smile to anyone who needs it.

Majikfairy

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Ingredients
  • 1 Elephant
  • Salt and pepper to taste
  • 2 rabbits (optional)

Directions
  1. Cut elephant into bite size pieces. This will take about 2 months.
  2. Add enough brown gravy to cover.
  3. Cook over an open fire for about 4 weeks at 465*
  4. This will serve about 3,800 people.
  5. If more are expected, 2 rabbits may be added, but do this only in an emergency as some people do not like to find a hare in their stew.

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Comments


This is too cute!!!
(and yes, I am smiling!)


This is great! I love the part about the rabbits.


Thanks, that was what I needed.


Love it!!!!!


You got me smiling....Just what I needed...;D


How many soes the recipe serve? Without the rabits, that is.......? What veggies go best with this? Does it freeze well?


Very cute.. I needed a smile.. but I'm wondering what size freezer Salty mike has!!


Keep up with these kind of recipes and you'll be as good a cook as your mom in no time. Merry Christmas cutie !


This is so cute....


Haha, I've been telling everybody about this recipe, and then I promptly forgot where I saw it. But luvshk kindly directed me back. Awesome!! We should form a joke recipe group. Your elephant stew, my filthy fish, Zena's chicken feet, Dugger's groundhog and Sweetwords' diaper cake.


Is it ok to use BBQ sauce?


Now that's funny!


Got me to smiling!! lol... got my 5 too


Very sweet


Cute, real cute


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