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Elephant Stew Recipe

Ingredients

How to make it

  • Cut elephant into bite size pieces. This will take about 2 months.
  • Add enough brown gravy to cover.
  • Cook over an open fire for about 4 weeks at 465*
  • This will serve about 3,800 people.
  • If more are expected, 2 rabbits may be added, but do this only in an emergency as some people do not like to find a hare in their stew.

Reviews & Comments 16

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  • sampler 15 years ago
    What size elephant do you recomend? lol Awsome.
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  • cherylannxo 15 years ago
    Cute, real cute
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  • fuzzy 15 years ago
    very sweet
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    " It was excellent "
    shirleyoma ate it and said...
    Got me to smiling!! lol... got my 5 too
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  • tigger2 16 years ago
    Now that's funny!
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    " It was excellent "
    tippystclair ate it and said...
    Is it ok to use BBQ sauce?
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  • chefmal 16 years ago
    Haha, I've been telling everybody about this recipe, and then I promptly forgot where I saw it. But luvshk kindly directed me back. Awesome!! We should form a joke recipe group. Your elephant stew, my filthy fish, Zena's chicken feet, Dugger's groundhog and Sweetwords' diaper cake.
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    " It was excellent "
    zena824 ate it and said...
    This is so cute....
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    " It was excellent "
    luvshk ate it and said...
    Keep up with these kind of recipes and you'll be as good a cook as your mom in no time. Merry Christmas cutie !
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  • peetabear 16 years ago
    very cute.. I needed a smile.. but I'm wondering what size freezer Salty mike has!!
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  • saltymike 16 years ago
    How many soes the recipe serve? Without the rabits, that is.......? What veggies go best with this? Does it freeze well?
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  • wynnebaer 16 years ago
    You got me smiling....Just what I needed...;D
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  • jabec 16 years ago
    Love it!!!!!
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  • butterflysue 16 years ago
    Thanks, that was what I needed.
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  • trackwidow 16 years ago
    This is great! I love the part about the rabbits.
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  • nonnielavene 16 years ago
    This is too cute!!!
    (and yes, I am smiling!)
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The Cook

majikfairy Springfield, MO

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