Krumkake Cookies
From krumkake 17 years agoIngredients
- ½ cup melted butter, cooled to room temp shopping list
- 1½ cups sugar shopping list
- 4 eggs, beaten shopping list
- ½ cup heavy whipping cream shopping list
- 2½ cups flour shopping list
- 1 tablespoon cornstarch shopping list
- ½ teaspoon salt shopping list
- 1 teaspoon vanilla extract shopping list
- ¼ teaspoon cardamom shopping list
- ¼ teaspoon cinnamon shopping list
How to make it
- Using a wire whisk, blend the sugar with the butter, then whisk in beaten eggs.
- Slowly whisk in the whipping cream.
- Add flour and all of the remaining dry ingredients and extract, whisking together until well blended.
- The mixture is the consistency of very thick pancake batter.
- Drop batter by teaspoonful onto preheated KrumKake iron and cook about 30 seconds, or until cookie is just lightly golden brown.
- Remove cookie from iron and immediately roll around krumkake cone to shape.
- Cool on waxed paper and store in air-tight container (I prefer glass over plastic for storing these - seems to keep them crispier).
krumkake iron
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cut off excess and remove pressed krumkake from iron
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rolling the krumkake around the cone
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dipped or plain krumkake
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The Rating
Reviewed by 10 people-
You get points for the name alone. I need to find something that's called Sunny. = )
sunny
in Portland loved it
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Delicious *salivate* and I haven't had these in ages. I am bookmarking your recipe to try soon. Thank you for sharing!
~ Vickie
lunasea
in Orlando loved it
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Now how did I miss this one?! I love it! Where do I find one of those fancy irons in the picture? These look wonderful!
michellem
in Idaho loved it
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