Ingredients

How to make it

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
  • In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Meanwhile, bring a large pot of salted water to a boil. Peel onions and slice off the tops; boil for 12 to 15 minutes, or until tender but not mushy. Drain, cool and remove the centers, leaving the shell intact. Chop onion centers and reserve 1/2 cup.
  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside, reserving drippings. Saute green pepper and 1/2 cup chopped onion in sausage drippings.
  • In a large bowl combine green pepper, onion, sausage, egg, 1 cup cooked rice, cream cheese, oregano and parsley. Spoon mixture into onion shells and place in prepared dish. Combine melted butter and paprika; brush tops of onions.
  • 5. Cover and bake in preheated oven for 15 minutes. Uncover, and bake an additional 5 minutes.

Reviews & Comments 19

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    " It was excellent "
    tablescape ate it and said...
    You will be on my husbands favorite cook list when he tastes this recipe. Thanks so much for the recipe. A 5 from me.
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    " It was excellent "
    sporadiccook ate it and said...
    I love baked onions. Add some sausage and what could go wrong? Nothing I'd say!
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  • lovingmybabbyalways 5 years ago
    Mmmmm sounds great.
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    " It was excellent "
    fizzle3nat ate it and said...
    These look FABULOUS! Will definitely have to try. You have my five.
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  • chell_chell 6 years ago
    OMG!!! IF THIS RECIPE DOES NOT SOUND GOOD THEN I DON'T KNOW WHAT DOES!!!
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  • marinemedic68 6 years ago
    You truly have the most amazing recipes. Looking forward to trying most of them!!! Yum
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    " It was excellent "
    sweetwords ate it and said...
    We loved this! As I used extra-large onions, I had plenty of stuffing left over - so next day I scrambled it in a pan with an additional 2 eggs, and we ate it with toast. I was wondering if using 4oz of the cream cheese with some Monterey or Pepper Jack would be good, too...
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  • dond 6 years ago
    This dish might also work with other types of soft cheeses (e.g., mascarpone) or semi-soft like Feta or goat cheese.
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    " It was excellent "
    rosemaryblue ate it and said...
    Love stuffed onions! The oregano and paprika make this recipe especially great!
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    " It was excellent "
    cmon68 ate it and said...
    We love onions here! This is going to be the first thing I make! Yummy:))
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  • merlin 6 years ago
    Wunnafull! Wunnafull!
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  • judypatterson 6 years ago
    This looks great got to try.
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    " It was excellent "
    kukla ate it and said...
    YUM! Baked onions are delicious, and the herbs with the spicy pork & cream cheese seal the deal :) Great post, Lillyann :)
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  • luvthewho 6 years ago
    Sounds great, will try this soon.
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  • pat2me 6 years ago
    Awesome!
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  • possumqueen 6 years ago
    Love this recipe!
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  • larryvaughn 6 years ago
    I'm going to try this! Thanks!
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    " It was excellent "
    noir ate it and said...
    Amen to that! :) Great recipe!
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  • wynnebaer 6 years ago
    Never enough ways to have an onion.....Thanks...;D
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