Breakfast Fried Rice
From auntiekahala 16 years ago
- 10-20 minutes to make
- Serves 68
Lots of leftover meats and tasty good stuffs
Ingredients
- 3-4 cups cooked rice leftovers are great shopping list
- 1 lb sliced bacon cut into 1/2 inch pieces shopping list
- 1 med onion chopped shopping list
- 1 cup frozen peas or peas and carrots, or none shopping list
- 2 beaten eggs shopping list
- thinly sliced green onions shopping list
- any or all leftover meats chopped thin shopping list
- any freshly chopped veggies you like or none shopping list
- salt, pepper,soy sauce sugar to taste shopping list
How to make it
- brown bacon and onions til soft , do not drain
- add other meats and stir together warming through
- add rice to meat/onion mixture and combine well, breaking up lumps of rice and mixing well
- Run hot water over frozen veggies and add to mixture or just add leftover ones
- as well as possible, move all ingredients to one side of pan/pot
- add beaten eggs to the cleared place and stir into other ingredients
- season with salt and pepper and soy sauce to taste
- a little water and sugar can be added to improve texture and flavor.
- serve from the pot or place in large bowl kept warm
The Rating
Reviewed by 5 people-
This is how I learned to make fried rice when I lived in Japan while my husband was in the service. Great post.
henrie
in Savannah loved it
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i have been looking for a breakfast rice dish that i used to order at a Hawian restaurant we used go to. i am hoping this is it.
cheryilyn
in Salem loved it
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Your post is perfect I got a ton of rice left over and I am going to try this tomorrow. Thanks for the post.
modmom50
in Lawrence loved it
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