Recipe

Breakfast Fried Rice Recipe

	Auntiekahala / All my dishes 6 months ago Lots of leftover meats and tasty good stuffs Prep:10m Cook:1020m Servings:68	Auntiekahal
	localhawaiiangrinds

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Fans

stirpotwom

cheryilyn

modmom50

henrie

Ingredients

3-4 cups cooked rice leftovers are great

1 lb sliced bacon cut into 1/2 inch pieces

1 med onion chopped

1 cup frozen peas or peas and carrots, or none

2 beaten eggs

thinly sliced green onions

any or all leftover meats chopped thin

any freshly chopped veggies you like or none

salt, pepper,soy sauce sugar to taste

Directions

brown bacon and onions til soft , do not drain

add other meats and stir together warming through

add rice to meat/onion mixture and combine well, breaking up lumps of rice and mixing well

Run hot water over frozen veggies and add to mixture or just add leftover ones

as well as possible, move all ingredients to one side of pan/pot

add beaten eggs to the cleared place and stir into other ingredients

season with salt and pepper and soy sauce to taste

a little water and sugar can be added to improve texture and flavor.

serve from the pot or place in large bowl kept warm

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Comments

henrie 6 months ago said:
This is how I learned to make fried rice when I lived in Japan while my husband was in the service. Great post.

krumkake 6 months ago said:
Wow, I like the sounds of this - we love fried rice, and I am always trying to find a more flavorful way to make it at home...never tried bacon, and I think that may be the secret to the flavor I am looking for - thanks for sharing this, auntieK!

wynnebaer 6 months ago said:
A must try......Thanks...;D

modmom50 6 months ago said:
Your post is perfect I got a ton of rice left over and I am going to try this tomorrow. Thanks for the post.

zena824 6 months ago said:
We love fried rice too.... this is wonderful...thanks for a great post..

cabincrazyone 6 months ago said:
I am very much a fan of fried rice. This is a must try!

lunasea 5 months, 2 weeks ago said:
Oh my goodness....who wouldn't love this? It's making me so hungry and I bet it becomes one of my favorites. I'll let you know when I make it...but any fried rice has my name all over it. Thanks so much! =)

chihuahua 5 months, 1 week ago said:
Fried rice for breakfast is a wonderful idea! I can't wait to try this. Super post:>

cheryilyn 4 months ago said:
I have been looking for a breakfast rice dish that i used to order at a Hawian restaurant we used go to. i am hoping this is it.

ylokos 3 months, 2 weeks ago said:
You know sometimes my mom would make the fried rice with the Spanish chorizo, specifically Chorizo de Bilbao, which is available in big cans in some Filipino markets. I don't always see them much. I remember when my mom would make them, she would chop up and cook the chorizo first till it was crisp, so that all of the oil would come out, then she would put some garlic in the fat, throw the rice in and then add the veggies and egg. It was so good, spicy and oily. I don't pork any more, but I still remember this fondly. Chorizo de Bilbao is not too red like other Spanish chorizo and it is not sweet like Filipino longaniza. Thanks for this recipe and thanks for making me want to call my mom! Mahalo loa nui!

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