Ingredients

How to make it

  • Preheat oven to 425°F.
  • Wash chicken well and pat dry with paper towels.
  • Put Bisquick in a large bowl and coat chicken well shaking off excess.
  • Cover chicken excessively on both sides with seasoning.
  • Put butter into a 13x9 Pyrex baking dish and put into oven to melt butter.
  • Remove from oven after all of the butter has melted.
  • Place chicken, skin sides down, in dish (dish and butter should be hot).
  • Bake 35 minutes then turn chicken.
  • Bake 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
  • Remove from oven and let stand for 10 minutes.
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Chicken Cooked   Close

Reviews & Comments 20

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  • sas 4 years ago
    ^^^^^. I bought a nice size fryer and have everything else on hand. Can't wait. I am drooling.
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    " It was excellent "
    chefperiwinkle ate it and said...
    This also sounds very good and you have my five.

    Chef P
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  • barneswifemn 5 years ago
    Yummm. I will be saving this one. Thanks.
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    " It was excellent "
    cholena ate it and said...
    Just love dis recipe : )
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    " It was excellent "
    mystic_river1 ate it and said...
    very very nice ^5 and thanks for thepost.
    joymarie
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    " It was excellent "
    momo_55grandma ate it and said...
    delicous chicken recipe thanks high5
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    " It was excellent "
    chefelaine ate it and said...
    I'm crazy over chicken wings, and this gets a fiver from this neck of the woods! I also flagged the pic as beautiful. Lovely recipe, Don, and thank you :+D
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    " It was just okay "
    dartim ate it and said...
    nice, i like this one too...
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    " It was excellent "
    thetacofaery ate it and said...
    wow i love baked chicken, and this looks amazing. i'll try it soon
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  • arban1898 6 years ago
    This looks great!! What could you recommend as a national flavor substitute for the Donnies Cajun Seasoning??-Or can I buy it online?? Thanks again!!!
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  • cabincrazyone 6 years ago
    This brings back great memories. My mom often coated chicken with Bisquick before frying. Thanks for the great post!
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  • lunasea 6 years ago
    Couldn't be simplier - and it looks fantastic and delicious. I'm saving this recipe to try soon. Thank you so much! =)
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    " It was excellent "
    4jenna ate it and said...
    Looks great! Its now on my dinner menu!! Thanks again!!
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  • kbritches 6 years ago
    Bisquick is awesome...very versatile. Great recipe...thanks!
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  • jenniferbyrdez 6 years ago
    Love that Bisqick baby. Thanks.
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  • asheats 6 years ago
    Great chicken recipe
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  • pat2me 6 years ago
    Looks good! Thank you!
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    " It was excellent "
    cheryilyn ate it and said...
    sounds good
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  • rosemaryblue 6 years ago
    Great recipe, especially with the Cajun Seasoning!
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  • angelgirl94 6 years ago
    I've got to try this. Thanks for sharing.:)
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