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Ingredients

How to make it

  • WHIP CREAM UNTIL STIFF
  • FOLD CHEESE INTO WHIPPED CREAM
  • COMBINE SALT INTO HOT POTATOES
  • PLACE POTATOES INTO CASSEROLE DISH
  • SPREAD CREAM MIXTURE OVER POTATOES
  • BAKE AT 400 DEGREES UNCOVERED FOR 15 TO 20 MINUTES. OR UNTIL GOLDEN BROWN

Reviews & Comments 14

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    " It was excellent "
    adzell ate it and said...
    Oh, this looks heavenly! LOVE potatoes & am always excited to find a new way to make them. Thanks for sharing!!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    What, no homemade shortening pie crust to slap on the thighs too? Oh my gosh, I can just imagine and imagine and imagine... Thanks so much Lycett for a great toe tappin, thigh slappin "5" fork recipe! I know I'll be making it ;)
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  • ourruffie 15 years ago
    Gotta try this, sounds super yummy
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    " It was excellent "
    kimberry ate it and said...
    I Love your recipes too! Whipping cream and cheese! Wow Great recipe high 5:)
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    " It was excellent "
    kathye ate it and said...
    the name got me...now the recipe gets me...now you get a 5 from me!!
    Was this review helpful? Yes Flag
    " It was excellent "
    danadooley ate it and said...
    D*amn! I just love your recipes, they're so darned easy but always make my mouth water. Girl you got a real gift - the ability to make me drool from one recipe to another lol Gets my 5. And THAT name *chuckle*
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    " It was excellent "
    shecooks4u ate it and said...
    worth trying anything that is slap my thigh or slap it on a biscuit all worth the effort!
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  • jett2whit 16 years ago
    Oh okay, I thought this was made out of yams....I yam what I yam....I might try this sometime. Jett
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  • dtour 16 years ago
    Can't make it any easier for us....thanks
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  • crainny 16 years ago
    Sounds pretty darn good :). I'll give it a try. Thanks for sharing.
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  • luvshk 16 years ago
    As much as we love potatoes, I could make a meal of just this. Thanks for sharing!
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  • angel29 16 years ago
    Love potatoes and cheese. Thanks I'll try it.
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  • cookingforfun 16 years ago
    gotta try this one, great thanks
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    " It was excellent "
    saltymike ate it and said...
    Sounds like a great way to prepare potatoes. Gets a 5 in my book! Thanks for posting!
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