Yogurt pie
From ahmed1 17 years agoIngredients
- syrup: shopping list
- 500 grams sugar shopping list
- 1 ¼ cups water shopping list
- Pie: shopping list
- 1 (120ml) plain yogurt container.(Wash it well as this container will be used as a measurement in the rest of the ingredients.) shopping list
- 1 container sugar. shopping list
- 1 container plain flour. shopping list
- ½ tsp baking powder. shopping list
- 2 large eggs , at room temperature. shopping list
How to make it
- Make the syrup first by dissolving the sugar in the water over a low heat. Once dissolved, increase the heat to high and simmer for 5-6 minutes. Cool completely.
- For the pie:
- Grease a 24 cm baking dish with gee or melted butter and sprinkle some flour over it. Preheat the oven to 380F.
- ,Mix the flour and baking powder together and sift the mixture and set aside.
- Beat the sugar and the eggs together till pale and thick. Add the yogurt and mix again till combined. Sift the flour mixture over the yogurt mixture and fold gently until combined. Pour in the baking dish and bake for 35-40 minutes till golden brown. Take out of oven and pour the syrup over all the surface. Cool completely and cut diagonally.
The Rating
Reviewed by 13 people-
Ahmed,
What is the equivalent of 500 grams of Sugar in Cups? What is it again?
28 grams= 1 Ounce (28/500=17.85 or 18 Ounces)
16 Ounces =1 Pound
So is is 1 Pound + 2 Ounces Sugar Wow, really? Is this right?
Etoile Jolie y Le...morejolielives in The Catskill Plateau loved it
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Saw it....made it.....tasted it...loved it!
Joymariemystic_river1 in Bradenton loved it
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I am amazed by your beautiful collection of recipes and photos. Very special!
leonora5 in Kleinemonde loved it
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