Recipe

Garlicky Pan-roasted Chicken Recipe


Garlicky Pan-Roasted Chicken Recipe
Easy baked chicken dish. You will have all the ingredients on hand already. Can be marinated or made on the spot - both are good. Vaguely Greek-like so we like it with oven roasted potatoes and a Greek salad.

Irishiz

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Ingredients
  • 2 teaspoons minced garlic
  • 6 tablespoons lemon juice
  • 6 tablespoons Worcestershire sauce
  • 1/4 cup melted butter (can substitute olive oil)
  • 3/4 teaspoon black pepper
  • pinch of cayenne pepper
  • 1/3 cup minced parsley
  • 4-6 skinned and boned chicken breast halves

Directions
  1. Preheat oven to 375 degrees.
  2. In medium glass or enamel baking pan mix garlic, lemon juice and Worcestershire with 1/2 cup water. Add butter and both the black and cayenne pepper and half the parsley.
  3. Cross hatch the tops of the chicken with 4 slashes, about 1/4 inch deep. Place chicken, scored side down, in pan and spoon the sauce over.
  4. Bake, uncovered, 20 minutes. Remove from oven and stir in remaining parsley.
  5. Serve chicken with a spoonful (or two) of sauce over the top.

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Comments


I love Worcestershire sauce! I'm saving this. You're right - all the ingredients are on hand! Thank you!


All the ingredients here too.....:)


Saving this,all the garlic, makes this a must do,thanks for sharing.Bob


Sounds GREAT! :)


Yum , garlic and worcestershire , cant wait to try this one!


Hi, thank you for this marvelous recipe.


This recipe looks absolutely brilliant!
Cheers!!!


Oh! I bet this one is full of flavor! Can't wait to try this!


This sounds good:)


Hello Irishiz, I wanted to let you know I made this dish tonight and it was terrific. I let it marinade all day and served it with white rice which went perfectly with the delicious sauce. The chicken came out juicy, very garlicky (which I love) and very lemony. The hint of cayenne pepper added a subtle yet nice kick. One more thing, cross hatching the chicken gave it a lovely appearance! (I baked the chicken with the cross hatchings upwards. With a sprinkling of the parsley and plenty of sauce it didn't dry out and looked great!)


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