Grandmas Fried Potatoes
From tnacndn 18 years agoIngredients 
                    - 5 or 6 idaho potatoes shopping list
- oil shopping list
- 1 Tbs. butter (optional) shopping list
- 1 tsp. parsley flakes (optional) shopping list
How to make it 
                    - Peel and wash potatoes.
- Cut into little cubes.
- Put enough oil in the bottom of skillet to cover bottom of skillet well.
- Heat oil over medium heat until hot.
- Carefully put in the potatoes,cover with a lid and stir occasionally.
- Fry for about 10 minutes covered then remove lid and fry until browned a little.
- If you want butter and parsley add this last 5 minnutes of cooking.
- Place on paper towels to drain oil.
The Rating
Reviewed by 22 people- 
                		These are great!  jencathen
                			in  loved it jencathen
                			in  loved it
- 
                		This looks so easy and delicious!!!!!!! 
 Parsley looks good, but I would use rosemary instead, but rosemary potatoes are a whole other recipe!!!
 -Vegangal123 vegangal123
                			in London loved it vegangal123
                			in London loved it
- 
                		Yummy! Thanks, I'm Lovin fried potatoes. High 5 ;)Kim  kimberry
                			in Mesa loved it kimberry
                			in Mesa loved it
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