Ingredients

How to make it

  • Scrub potatoes thoroughly and rub skins with oil and bake at 400 for 1 hour.
  • Slice skin away from top of each potato carefully scooping out pulp leaving shells intact.
  • Mash pulp then add bacon, sour cream, milk, egg, sugar and salt and mix well.
  • Spoon into shells and sprinkle with paprika.
  • Bake at 400 for 10 minutes.

Reviews & Comments 10

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    " It was excellent "
    DetroitTokyo ate it and said... Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    These were SO GOOD! When I was pregnant with my daughter I would crave sweets with butter cheese and bacon...and unusual filler. This brought back those memories for me! It was excellent and I love the way the top gets toasty! Thanks chefmeow!! My IMI review Bacon Stuffed Sweet Potatoes
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  • tcpr 6 years ago
    Oh yeah,Yummmm. I love sweet potatoes. Thanks!
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    " It was excellent "
    tuilelaith ate it and said...
    This is going to be so good with my Candied Bacon recipe. Thanks for such a great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    tuilelaith ate it and said...
    This is going to be so good with my Candied Bacon recipe. Thanks for such a great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    kukla ate it and said...
    Wow! YUMMY! Glad I found this one, ChefMeow :)
    Was this review helpful? Yes Flag
    " It was excellent "
    pointsevenout ate it and said...
    Monster stuffed sweet potato pics posted. The pic on a plate is 1/2 of a potato. It is on a regular size plate. It is good cold too.
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  • chefmeow 6 years ago
    Point, please do add the pictures and thank you for offering to do so.
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    " It was excellent "
    pointsevenout ate it and said...
    Made this today. I bought 4 sweet potatoes. They were huge, and nice and round. Had to double the stuffing stuff as well as the time to bake the potatoes. I have pics I would like to post. Cut the potatoes in half for stuffing instead of cutting the top off them.
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  • lisapa 7 years ago
    Sounds great--I hate sugary sweet potatoes. Can't wait to try these savory ones. I might omit the sugar and replace with garlic powder.
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    " It was excellent "
    dariana ate it and said...
    Yuuuuum, this sounds so very good and this is truly different, I have definitely got to try this one for sure.
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    " It was just okay "
    chefjeb ate it and said...
    Tasty recipe, but I would skip the egg or use pasteurized egg product such as Egg Beaters. The short cooking time may not kill any Salmonella which unfortunately today has gotten inside some shell eggs. I have used this recipe and it works great without the egg.
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