Recipe

Eggs Mcmuffin Smothered In Sauteed Mushroom Sauce Recipe

Add Step-by-Step Photos	Krumkake / All my dishes 1 year, 9 months ago This has been a signature breakfast dish in our house for many, many years. Almost anyone who has ever spent a night at our house has been served this dish the next morning. It’s easy to prepare the sauce – you can even do it the day before and... More Prep:30m Cook:10m Servings:6	Krumkake
	english muffin topped with canadian bacon eggs creamy mushroom sauce and cheese

ingredients (I didn'

saute mushrooms and

add soup, cream and

fry eggs and canadia

ready to serve, with

Add Photos

Does this look good? Yeah! / Nope

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Ingredients

6 English Muffins, halved, toasted and buttered

2 tablespoon butter

6 eggs

6 slices Canadian bacon

1 to 1½ cups grated sharp cheddar cheese

mushroom sauce (recipe follows)

Fresh Mushroom Sauce:

2 tablespoons butter

8 ounces fresh sliced mushrooms (please do not use canned - it just won't give the same flavor)

¼ cup diced onion (optional)

1 can Cream of Mushroom soup

1/3 cup half-and-half

Jane’s Crazy Mixed-Up Salt

garlic salt

pepper

Directions

Make the mushroom sauce first:

Melt 2 tablespoons butter in large skillet; add mushrooms (and onions, if using) and sauté until nicely browned.

Add mushroom soup to pan and stir in the half-and-half (add more if the sauce seems to thick)

Season the sauce to your liking, starting out with just a little of each seasoning, and increasing it if needed (I generally use about 1/8 teaspoon of each).

To prepare the remainder of the meal:

Melt butter in large skillet and fry eggs to desired doneness.

I heat the Canadian Bacon slices by just placing them around the raised edges of the pan (see my step-by-step photos).

While eggs are frying, toast English muffins and butter cut sides.

Set 2 muffins on each of 6 plates, one to be "smothered" and one on the side for sopping up the extra sauce.

Assemble by placing 1 piece of Canadian bacon on 1 muffin half, top bacon with 1 fried egg, pour mushroom sauce over eggs and top with some grated cheese.

I have found that most people will want to eat 2 servings, so you may want to double ingredients for making another round!

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Comments

coffeebean53 1 year, 9 months ago said:
Wow!! This is my kind of breakfast!!! Thanks for a wonderful post. I'll be trying this soon. :)

mrspotatohead 1 year, 9 months ago said:
This looks and sounds so delicious, I am currently (unsuccessfully) trying to shove my drooling tongue back into my mouth

pat2me 1 year, 9 months ago said:
Oh, now this is different! Thanks, definitely will try!

mrtnzangel8 1 year, 9 months ago said:
The pics just made me super hungry..can I come spend the nite so I can have some for breakfast?

wolfpackjack 1 year, 9 months ago said:
MMMMMMMMMMMMMM.... feel the arteries clogging right now... can I come spend a nite with ya'll?? Great post..dave

lunasea 1 year, 9 months ago said:
Wow - that looks like my kind of breakfast - or lunch - or dinner. Thank you for such a yummy recipe - great photos, too! =)

michellem 1 year, 9 months ago said:
Im loving this and determined to be an overnight house guest of yours!! Thanks Krum...Perfect name too..smothered is absolutley correct..smothered with flavor that is!! LOVE IT!! Perfect 5..I know it's good!

abaigael 1 year, 9 months ago said:
I can't believe Erin was lucky enough to get this today...and Marty made your biscuts and gravy yesterday! This totally makes my mouth water!!

alaskanmom 1 year, 8 months ago said:
Sounds absolutely yummy! And to be sure my arteries weren't bulging enough I'll have a side of fried taters with it too. Awesome post krum, miss chatting with you. Been busy with work as is everyone else. Read you'd been under the weather, hope you're feeling better. take care:o)

dtour 1 year, 8 months ago said:
I gotta go shopping for new clothes, one size larger cuz I'm gonna cook this smothered breakfast and I'm gonna eat it. Definetly a keeper!

qwikdraw9 7 months, 4 weeks ago said:
Hands down my favorite breakfast!

I wish I could make my food taste as good as yours....maybe you just put us all under a magical spell when we eat your food:)

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