How to make it

  • Make the mushroom sauce first:
  • Melt 2 tablespoons butter in large skillet; add mushrooms (and onions, if using) and sauté until nicely browned.
  • Add mushroom soup to pan and stir in the half-and-half (add more if the sauce seems to thick)
  • Season the sauce to your liking, starting out with just a little of each seasoning, and increasing it if needed (I generally use about 1/8 teaspoon of each).
  • To prepare the remainder of the meal:
  • Melt butter in large skillet and fry eggs to desired doneness.
  • I heat the Canadian Bacon slices by just placing them around the raised edges of the pan (see my step-by-step photos).
  • While eggs are frying, toast English muffins and butter cut sides.
  • Set 2 muffins on each of 6 plates, one to be "smothered" and one on the side for sopping up the extra sauce.
  • Assemble by placing 1 piece of Canadian bacon on 1 muffin half, top bacon with 1 fried egg, pour mushroom sauce over eggs and top with some grated cheese.
  • I have found that most people will want to eat 2 servings, so you may want to double ingredients for making another round!
ingredients (I didn't get the spices in the picture!)   Close
saute mushrooms and onions until nicely browned   Close
add soup, cream and seasoning   Close
fry eggs and canadian bacon   Close
ready to serve, with a piece of Hills and Valleys coffeecake   Close

Reviews & Comments 11

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  • qwikdraw9 9 years ago
    Hands down my favorite breakfast!

    I wish I could make my food taste as good as yours....maybe you just put us all under a magical spell when we eat your food:)
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  • dtour 10 years ago
    I gotta go shopping for new clothes, one size larger cuz I'm gonna cook this smothered breakfast and I'm gonna eat it. Definetly a keeper!
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  • alaskanmom 10 years ago
    Sounds absolutely yummy! And to be sure my arteries weren't bulging enough I'll have a side of fried taters with it too. Awesome post krum, miss chatting with you. Been busy with work as is everyone else. Read you'd been under the weather, hope you're feeling better. take care:o)
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  • abaigael 10 years ago
    I can't believe Erin was lucky enough to get this today...and Marty made your biscuts and gravy yesterday! This totally makes my mouth water!!
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    " It was excellent "
    michellem ate it and said...
    Im loving this and determined to be an overnight house guest of yours!! Thanks Krum...Perfect name too..smothered is absolutley correct..smothered with flavor that is!! LOVE IT!! Perfect 5..I know it's good!
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  • lunasea 10 years ago
    Wow - that looks like my kind of breakfast - or lunch - or dinner. Thank you for such a yummy recipe - great photos, too! =)
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  • wolfpackjack 10 years ago
    MMMMMMMMMMMMMM.... feel the arteries clogging right now... can I come spend a nite with ya'll?? Great post..dave
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  • mrtnzangel8 10 years ago
    The pics just made me super hungry..can I come spend the nite so I can have some for breakfast?
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  • pat2me 10 years ago
    Oh, now this is different! Thanks, definitely will try!
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  • mrspotatohead 10 years ago
    This looks and sounds so delicious, I am currently (unsuccessfully) trying to shove my drooling tongue back into my mouth
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  • coffeebean53 10 years ago
    Wow!! This is my kind of breakfast!!! Thanks for a wonderful post. I'll be trying this soon. :)
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