Cowboy Wild West Potato Casserole
From chefmeow 17 years ago
- 30 minutes to make
- Serves 4
This is so good. It is fluffy, cheesy, creamy and zesty. The great combination of flavors shines through. You will get rave reviews.
Ingredients
- 2 large potatoes with skins on shopping list
- 8 ounces sour cream shopping list
- 4 ounces diced green chilies shopping list
- 1 cup shredded cheddar cheese shopping list
- 1 teaspoon parsley flakes shopping list
- 2 tablespoons salsa shopping list
- 2 teaspoons Italian bread crumbs shopping list
- paprika for garnish shopping list
How to make it
- Boil potatoes with skins on for 45 minutes.
- Cool slightly and peel.
- Slice potatoes and set aside.
- Mix sour cream, green chilies, cheese, parsley and salsa in bowl.
- Line greased casserole dish with sliced potatoes on bottom layer then a layer of cheese mixture.
- Continue layering potatoes and cheese.
- When complete sprinkle with breadcrumbs and then paprika.
- Bake at 325 for 30 minutes.
People Who Like This Dish 20
- NPMarie Magalia, CA
- DetroitTokyo Detroit, MI
- sparow64 Sweetwater, TN
- lilliancooks Long Island, NY
- notyourmomma South St. Petersburg, FL
- reviews Anycity, Anystate
- greekgirrrl Long Island, NY
- lizzconn Naas Co Kildare, IE
- binky67 Ellicott City, MD
- dolphin80 Perth, AU
- Plus 10 othersFrom around the world!
The Rating
Reviewed by 9 people-
Sounds really good! Can't wait to try.
justjakesmom
in Everett loved it
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Good flavor. First potato recipe I've ever made without any salt. It definitely needs some. Think I would add a little vinegar to give the dish a little more pop, or double the green chilies.
I doubled the recipe and put it in a 9x13 glass...more
pointsevenout
in Athens loved it
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This looks really good! I'll have to try this one!
lilliancooks
in Long Island loved it
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Reviews & Comments 10
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All Comments
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