Ingredients

How to make it

  • Boil potatoes with skins on for 45 minutes.
  • Cool slightly and peel.
  • Slice potatoes and set aside.
  • Mix sour cream, green chilies, cheese, parsley and salsa in bowl.
  • Line greased casserole dish with sliced potatoes on bottom layer then a layer of cheese mixture.
  • Continue layering potatoes and cheese.
  • When complete sprinkle with breadcrumbs and then paprika.
  • Bake at 325 for 30 minutes.

Reviews & Comments 10

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  • hockeyhound 1 year ago
    Looks really good,will have to try it!
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    " It was good "
    lilliancooks ate it and said...
    This was pretty good. I'm glad Points mentioned the salt because I agree it does need it. I added some to the potatoes after they were cooked and sliced, but I also had to add more after it was served. I sprinkled bacon salt on top instead of paprika. I added my photo.
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  • otterpond 5 years ago
    This has to be a crowd pleaser!
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    " It was good "
    lilliancooks ate it and said...
    This looks really good! I'll have to try this one!
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    " It was good "
    pointsevenout ate it and said...
    Good flavor. First potato recipe I've ever made without any salt. It definitely needs some. Think I would add a little vinegar to give the dish a little more pop, or double the green chilies.

    I doubled the recipe and put it in a 9x13 glass baking dish.
    See also: Cowboy Wild West Potato Casserole
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    " It was excellent "
    justjakesmom ate it and said...
    Sounds really good! Can't wait to try.
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  • felice 6 years ago
    going to try! thanks
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  • momo_55grandma 6 years ago
    good delicous thanks
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  • dallasmeow 6 years ago
    YUM
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  • desertgal 6 years ago
    Love the idea of crumbled bacon thanks for the post!
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