Ingredients

How to make it

  • Juice the oranges and lime into a blender. Finely chop chilies and garlic and add to juice. Add remaining ingredients into the blender. Process until mixture is well blended.
  • Makes enough marinade for 1 ½ to 2 pounds of meat or chicken.

Reviews & Comments 10

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    " It was excellent "
    capedread ate it and said...
    love nuitblanche comments must try soon
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    " It was excellent "
    nuitblanche ate it and said...
    Okay: reporting back next day after broiling my marinated chicken breasts! EXCELLENT! not too hot, much mellow in the fridge. I used the leftover marinade mixed with sour cream as a "sauce" and served it with broiled fruits (oranges,bananas,strawberries,peaches and pineapple) Huge hit! Many thanks - a keeper
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    " It was excellent "
    nuitblanche ate it and said...
    Just whipped up a batch for chicken - ooooh dawgies! That is some powerful stuff! I added a little olive oil, just because. I used only two of the chiles from the can of chilpotle in adobo sauce, lime juice since I didn't have the fruit and one huge navel orange plus a little juice from the fridge. So, will comment back tomorrow after grilling. My lips are ALIVE right now!!
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  • ejergens 6 years ago
    mmmmm I think this might be next weeks dinner.
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  • nocturnalife 6 years ago
    Love marinades, can't wait to try.
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  • sparow64 6 years ago
    Sounds just wonderful! Saving this one!
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    " It was excellent "
    nanny ate it and said...
    Love adoba and goya puts one out if no time to make.The home made most be awsome.Will try soon
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  • lunasea 6 years ago
    Oh. Yeah. The key to so much greatness...thanks for the recipe! =)
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  • tinadc 6 years ago
    Thank you I have bookmarked it as well. It's summer right now in South Africa therefor plenty of barbeques!
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  • angelgirl94 6 years ago
    Sounds great! Bookmarked it. Thanks for sharing. :)
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