Recipe

Adobo Marinade Recipe

	Coffeebean53 / All my dishes 1 year, 10 months ago This is a marinade the Mexican markets where I lived in Tucson would use to marinate their beef and chicken in. It's wonderfully delicious. It marinates 1 1/2 to 2 pounds of meat or chicken. Prep:10m Servings:4	Coffeebean5
	easy mexican marinade

Does this look good? Yeah! / Nope

Fans

capedread

sirshawnth

nanny

nuitblanch

cheryilyn

jenniferby

Ingredients

Adobo Marinade

3 oranges

1 lime

2-3 canned chipotle chilies or to taste

3 cloves garlic

2 tsp dried oregano

½ tsp cumin (I prefer ground, but can use seeds)

½ tsp black pepper

2 TB red wine vinegar

½ tsp salt

Directions

Juice the oranges and lime into a blender. Finely chop chilies and garlic and add to juice. Add remaining ingredients into the blender. Process until mixture is well blended.

Makes enough marinade for 1 ½ to 2 pounds of meat or chicken.

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Comments

angelgirl94 1 year, 10 months ago said:
Sounds great! Bookmarked it. Thanks for sharing. :)

tinadc 1 year, 10 months ago said:
Thank you I have bookmarked it as well. It's summer right now in South Africa therefor plenty of barbeques!

lunasea 1 year, 10 months ago said:
Oh. Yeah. The key to so much greatness...thanks for the recipe! =)

nanny 1 year, 10 months ago said:
Love adoba and goya puts one out if no time to make.The home made most be awsome.Will try soon

sparow64 1 year, 10 months ago said:
Sounds just wonderful! Saving this one!

nocturnalife 1 year, 10 months ago said:
Love marinades, can't wait to try.

ejergens 1 year, 10 months ago said:
Mmmmm I think this might be next weeks dinner.

nuitblanche 1 year, 5 months ago said:
Just whipped up a batch for chicken - ooooh dawgies! That is some powerful stuff! I added a little olive oil, just because. I used only two of the chiles from the can of chilpotle in adobo sauce, lime juice since I didn't have the fruit and one huge navel orange plus a little juice from the fridge. So, will comment back tomorrow after grilling. My lips are ALIVE right now!!

nuitblanche 1 year, 5 months ago said:
Okay: reporting back next day after broiling my marinated chicken breasts! EXCELLENT! not too hot, much mellow in the fridge. I used the leftover marinade mixed with sour cream as a "sauce" and served it with broiled fruits (oranges,bananas,strawberries,peaches and pineapple) Huge hit! Many thanks - a keeper

capedread 7 months ago said:
Love nuitblanche comments must try soon

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