Ingredients

How to make it

  • For mayonnaise:
  • Mix all ingredients in small bowl. Cover and chill.
  • Mayo Note: Can be made 2 days ahead. Keep chilled.
  • ****
  • For burgers:
  • Toss first 4 ingredients in large bowl. Add beef; blend gently. Shape mixture into six 1/2-inch-thick patties. Transfer patties to small baking sheet.
  • Burger Note: Can be made 1 day ahead. Cover and chill.
  • ****
  • For caramelized onions:
  • Prepare barbecue (medium-high heat). Toss onions and next 3 ingredients in large skillet. Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes. Remove from grill; season with salt and pepper.
  • Onion Note: Can cook on stovetop in a heavy lightly-oiled saute pan over medium-low heat for 25-30 minutes, or until caramelized. Season as directed above.
  • ****
  • Brush grill rack with olive oil. Grill buns, cut side down, until golden, about 2 minutes. Transfer buns to work surface.
  • Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese. Grill until burgers are cooked to desired doneness, about 3 minutes for medium.
  • Place some onions, then burger, on each bun bottom. Top each with okra and watercress (optional). Spread mayonnaise on cut side of bun tops; place on burgers. Serve with remaining mayonnaise.
  • ***Shopping tip: Look for pickled okra where the pickles and relishes are displayed.

Reviews & Comments 18

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    " It was excellent "
    maywest ate it and said...
    good one i will make this because i have fresh andouille and blue cheese i have been woundering what to do with them great idea my boyfriend will enj0y this one.
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    " It was excellent "
    gapeach55 ate it and said...
    These sound amazing! I love Andouille. What a great post,Thanks!
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    " It was good "
    maxy_bo ate it and said...
    I made these last night! Yum! My fiance is already wanting to know when I will make them again. I spent some of my childhood in New Orleans and love Andouille. Thanks for the great recipe! :)
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    " It was excellent "
    hotpad ate it and said...
    I have had this recipe in my manager for awhile and dying to try it. I was having one of those what to make moments and thought of this. I did not have any andouille or blue cheese in the house so I substituted chorizo in the burgers and Rondele herbed cheese on the bun and used a Chipotle pepper in the mayo instead of cajun spice and hot sauce. They were amazing! Thanks for the inspiration!
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    " It was excellent "
    tnjazmyn ate it and said...
    Oh, my word! I must fix this soon! Definitely a high five from me!
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    " It was excellent "
    cgendy ate it and said...
    I made these burgers for dinner last night and it was fantastic! My husband wasn't a fan of the pecans though so i may have to omit them next time. I loved the crunch though! This is a great post!
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    " It was excellent "
    cgendy ate it and said...
    I almost took a bite out of my monitor! This looks soooo juicy and sounds soooo ridiculously good I don't know what to do with myself. I may just dream about this sandwich tonight. I can't wait to make this!
    Was this review helpful? Yes Flag
    " It was excellent "
    hotpad ate it and said...
    Never, never look at recipes at the beginning of your lunch break. This one sounds amazing and I must try this soon! Bookmarked and on my short list to try. Thanks.
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  • sirshawnthebrewer 6 years ago
    I defiantly have to try this.
    MMMM.. Andouille!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    shandy ate it and said...
    WoW! and Yum! This is superbowl food for sure! Thank you for sharing this recipe. Isn't Bon Appetit just awesome for recipes? =D
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  • minkie 6 years ago
    Wow, that looks fabulous! Will try to make these some Sunday this spring - we don't diet on Sundays, hahaha! Call the medics!
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  • jenniferbyrdez 6 years ago
    Fantastic. Thanks hon.
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  • wynnebaer 6 years ago
    Sounds great.....Now if I can get my guy to eat blue cheese.......Oh well, he can go cheeseless....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    i love caramelized onions with burgers ,thanks Vickie
    HAVE A GREAT DAY
    MUMTAZ
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    " It was excellent "
    kochhexe ate it and said...
    mean, mean, mean! this makes my mouter water something fierce early in the morning - and i have no way at all - aside from flying to the states - to get my hands on this 'andouille sausage'. i can see me now...juice dripping off my chin - this is a great recipe! and with my favourite blue cheese,, too. thanks for sharing - and thank you very much for making me so hungry at that time of the day *lol* Renate
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  • squirrel_nut 6 years ago
    oh yeah! i LOVE blue cheese burgers and the rest sounds like a perfect flavor match. thanks!
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  • invisiblechef 6 years ago
    My husband would definitely love this, great post.
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  • angelgirl94 6 years ago
    The only thing you can do after tackling this burger is take a nap. Great recipe! Thanks for sharing. :)
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