Recipe

Dill Pickle Soup Recipe

	Theiris / All my dishes 1 year, 9 months ago This is a polish recipe i first tasted in a diner, hot pickles sounded a bit strange but it's wonderful. As for cook and prep time umm, i'm guessing......... Prep:30m Cook:60m Servings:8	Theiris
	creamy unusual comforting

Does this look good? Yeah! / Nope

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Ingredients

8 cups chicken stock

4 shredded carrots ( ones from grocer in bag work good)

8 or more large potatoes cubed

1 clove minced garlic

1 cup sliced celery

5 large polish dills grated

3/4 cup milk

3 tbsp. flour

1 egg

8 tbsp. sour cream

fresh dill and parsley to taste

pepper to taste

Directions

In a large pot combine Stock, potatoes, carrots, celery & garlic

Cook covered 15 minutes or until potatoes soften

Add grated pickles and cook 15 minuted more

Combine the milk and flour till smooth

Add some of the soup mixture to milk and flour mix till smooth

Return to soup (may want to use small strainer to catch flour clumps)

Stir soup well and bring to a boil

After has thickened a bit remove the soup from heat

Let cool for up to 30 minutes

Combine the sour cream and egg till smooth

Add some of the soup to sour cream and egg just enough to take chill off

Mix till blended and add to soup stirring well on low heat

Cook till it's temp you like and serve with dill, parsley and pepper

Do not boil or egg and sour cream will curdle

If you want it thicker adjust the sour cream and egg amount

If u want it more sour add pickle juice

For richer stock I use about 6 chicken feet in it but thought that might

scare some folks, just remove all feet before serving...

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Comments

mrspotatohead 1 year, 9 months ago said:
Well, this certainly is unique - and I love dill pickles, so I believe I've got to try this one!

cheryilyn 1 year, 9 months ago said:
My mom had this once at a restaurant, couldn't believe how good it was. I have yet to try it, but will now.

divaliscious 1 year, 9 months ago said:
I saved this one! My boyfriend loves pickles - so I guess I know what I am surprising him with next week! Thanks for the unusual and surprising posting! Keep up the great work!

lunasea 1 year, 9 months ago said:
I saved this as it sounds delicious and unique - can't wait to try it out. Thanks again for sharing... =)

kitchen_fantasy 1 year, 6 months ago said:
We have sour soup made with pickle green( some kind of bok choy)and pork. i am sure this one taste awsome, i can't wait to try this one.

shine 1 year, 5 months ago said:
Okay... I'm game! Sounds interesting! Thanks - Ray

pizzaqueen 1 year, 5 months ago said:
Being Polish my mon never made but I heard of it. I can't wait to try it.

lor 1 year, 5 months ago said:
Oh my gosh, I can't believe my eyes. My dear Mother-in-law often made this soup but I don't have the recipe. Her recipes were either from memory or written in very old Polish cookbooks. Thank you so very much Theiris for sharing this! 5 forks for sure!
P.S. I always save the tips of chicken wings in freezer bags because chicken feet are sometimes difficult to obtain ;) It is surprising the difference a good handful of chicken wing tips can make.

notyourmomma 1 year, 3 months ago said:
Pickles are a classic addition to the french sauce Robert! This sounds absolutely delightful.

httpmom 1 year, 2 months ago said:
Our German exchange student made this for our family several times. We all loved it!

ozsmom 3 months ago said:
This is a great post. 5 forks

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