Dill Pickle Soup
From theiris 16 years ago
- 60 minutes to make
- Serves 8
This is a polish recipe i first tasted in a diner, hot pickles sounded a bit strange but it's wonderful. As for cook and prep time umm, i'm guessing.........
Ingredients
- 8 cups chicken stock shopping list
- 4 shredded carrots ( ones from grocer in bag work good) shopping list
- 8 or more large potatoes cubed shopping list
- 1 clove minced garlic shopping list
- 1 cup sliced celery shopping list
- 5 large polish dills grated shopping list
- 3/4 cup milk shopping list
- 3 tbsp. flour shopping list
- 1 egg shopping list
- 8 tbsp. sour cream shopping list
- fresh dill and parsley to taste shopping list
- pepper to taste shopping list
How to make it
- In a large pot combine Stock, potatoes, carrots, celery & garlic
- Cook covered 15 minutes or until potatoes soften
- Add grated pickles and cook 15 minuted more
- Combine the milk and flour till smooth
- Add some of the soup mixture to milk and flour mix till smooth
- Return to soup (may want to use small strainer to catch flour clumps)
- Stir soup well and bring to a boil
- After has thickened a bit remove the soup from heat
- Let cool for up to 30 minutes
- Combine the sour cream and egg till smooth
- Add some of the soup to sour cream and egg just enough to take chill off
- Mix till blended and add to soup stirring well on low heat
- Cook till it's temp you like and serve with dill, parsley and pepper
- Do not boil or egg and sour cream will curdle
- If you want it thicker adjust the sour cream and egg amount
- If u want it more sour add pickle juice
- For richer stock I use about 6 chicken feet in it but thought that might
- scare some folks, just remove all feet before serving...
The Rating
Reviewed by 6 people-
we have sour soup made with pickle green( some kind of bok choy)and pork. i am sure this one taste awsome, i can't wait to try this one.
kitchen_fantasy
in Bluffton loved it
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Oh my gosh, I can't believe my eyes. My dear Mother-in-law often made this soup but I don't have the recipe. Her recipes were either from memory or written in very old Polish cookbooks. Thank you so very much Theiris for sharing this! 5 forks for sur...more
lor
in Toronto loved it
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Pickles are a classic addition to the french sauce Robert! This sounds absolutely delightful.
notyourmomma
in South St. Petersburg loved it
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