Ingredients

How to make it

  • In a large pot combine Stock, potatoes, carrots, celery & garlic
  • Cook covered 15 minutes or until potatoes soften
  • Add grated pickles and cook 15 minuted more
  • Combine the milk and flour till smooth
  • Add some of the soup mixture to milk and flour mix till smooth
  • Return to soup (may want to use small strainer to catch flour clumps)
  • Stir soup well and bring to a boil
  • After has thickened a bit remove the soup from heat
  • Let cool for up to 30 minutes
  • Combine the sour cream and egg till smooth
  • Add some of the soup to sour cream and egg just enough to take chill off
  • Mix till blended and add to soup stirring well on low heat
  • Cook till it's temp you like and serve with dill, parsley and pepper
  • Do not boil or egg and sour cream will curdle
  • If you want it thicker adjust the sour cream and egg amount
  • If u want it more sour add pickle juice
  • For richer stock I use about 6 chicken feet in it but thought that might
  • scare some folks, just remove all feet before serving...

Reviews & Comments 12

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    " It was excellent "
    windy1950 ate it and said...
    One of the posters on my fave knitting website asked for a recipe for Dill Pickle Soup. Said she had recently moved from Hamtramck MI and missed the fare at a place called the Polish Village Cafe. I love and use dill and love dill pickles, and I was INTRIGUED!! This recipe sounds absolutely wonderful.
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    " It was excellent "
    ozsmom ate it and said...
    This is a great post. 5 forks
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    " It was excellent "
    httpmom ate it and said...
    Our German exchange student made this for our family several times. We all loved it!
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    " It was excellent "
    notyourmomma ate it and said...
    Pickles are a classic addition to the french sauce Robert! This sounds absolutely delightful.
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    " It was excellent "
    lor ate it and said...
    Oh my gosh, I can't believe my eyes. My dear Mother-in-law often made this soup but I don't have the recipe. Her recipes were either from memory or written in very old Polish cookbooks. Thank you so very much Theiris for sharing this! 5 forks for sure!
    P.S. I always save the tips of chicken wings in freezer bags because chicken feet are sometimes difficult to obtain ;) It is surprising the difference a good handful of chicken wing tips can make.
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  • pizzaqueen 6 years ago
    Being Polish my mon never made but I heard of it. I can't wait to try it.
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  • shine 6 years ago
    Okay... I'm game! Sounds interesting! Thanks - Ray
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    " It was excellent "
    kitchen_fantasy ate it and said...
    we have sour soup made with pickle green( some kind of bok choy)and pork. i am sure this one taste awsome, i can't wait to try this one.
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  • lunasea 6 years ago
    I saved this as it sounds delicious and unique - can't wait to try it out. Thanks again for sharing... =)
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  • divaliscious 6 years ago
    I saved this one! My boyfriend loves pickles - so I guess I know what I am surprising him with next week! Thanks for the unusual and surprising posting! Keep up the great work!
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  • cheryilyn 6 years ago
    my mom had this once at a restaurant, couldn't believe how good it was. I have yet to try it, but will now.
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  • mrspotatohead 6 years ago
    Well, this certainly is unique - and I love dill pickles, so I believe I've got to try this one!
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