Soutsoukakia
From greekgirrrl 17 years ago
- 20 minutes to make
- Serves 4
A great winter treat. Serve with spaghetti and a huge loaf of good, crusty bread for dipping into the sauce.
Ingredients
- 1 lb lean ground beef shopping list
- 1 cup breadcrumbs shopping list
- 2 eggs shopping list
- 1 small onion – finely chopped shopping list
- 1 cup olive oil shopping list
- 3 cloves of crushed garlic shopping list
- 1 tsp chicken stock powder shopping list
- 5 tomatoes – peeled & chopped shopping list
- 1 tsp salt shopping list
- 1 tsp pepper shopping list
- ½ tsp ground cumin shopping list
- ½ tsp sugar shopping list
How to make it
- Combine ground beef, breadcrumbs, eggs, onion and 2 cloves of crushed garlic.
- Mix well.
- Lightly fry in ½ cup of hot oil.
- Do not over fry.
- Place on paper towels to drain.
- For sauce, combine tomatoes, 1 clove of crushed garlic, chicken stock, cumin, sugar, salt & pepper.
- Simmer.
- Once sauce has thickened add soutzoukakia and heat thoroughly.
The Rating
Reviewed by 16 people-
Hey I made this 2 nights ago from your recipe - absolutely outstanding!!!!
I'm going to make it again without the sauce and use the meat in sausage rolls - the meat taste is vibrant!! Thanks!
ditty
in Brisbane loved it
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What can I use instead of the "chicken stock powder"? Could I use chicken stock? If so, how much would you advise using? This looks wonderful and I can't wait to try it! I'm giving it 5 forks just for the picture alone. I have all the ingredient...more
razorfamilyfarms
in Fortson loved it
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Another winner for sure!
meals4abby
in Valders loved it
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