Recipe

Stuffed Venison Rolls Recipe

Add Step-by-Step Photos	Greekgirrrl / All my dishes 1 year, 10 months ago Here's one for hunting season! A great way to serve venison, especially good for those who find deer meat a little too gamey. Prep:20m Cook:30m Servings:4	Greekgirrrl
	american easy

Does this look good? Yeah! / Nope

Fans

chefzilla

mbeards2

meals4abby

angelinaw

sunflower4

trigger

kimberry

dutchie326

jimrug1

Ingredients

4 BONELESS VENISON STEAKS -

1 TSP SALT -

1/2 TSP PEPPER

1 CARROT

1 ONION(PEELED AND THINLY SLICED)

2 APPLES (PEELED AND THINLY SLICED)

1 1/2 CUPS OF RED WINE

4 HEAPING TBS OF MASHED APPLE COMPOTE

2 SPOONFULS OF OLIVE OIL

Directions

FLATTEN THE STEAKS WITH A MEAT-HAMMER.

SALT AND PEPPER THEM.

GRIND OR GRATE THE CARROT.

DIVIDE THE CARROT, THE ONION AND THE APPLES EVENLY OVER THE STEAKS.

ROLL THE STEAKS AND SECURE THEM WITH TOOTHPICKS.

IN A LARGE FRY PAN, BROWN THEM ON ALL SIDES IN OLIVE OIL.

ADD THE MASHED APPLE COMPOTE AND THE RED WINE AND SIMMER THE MEAT SLOWLY FOR 30 MINS OVER A MEDIUM FLAME,

REMOVE THE ROLLS AND KEEP WARM IN LOW OVEN.

CONTINUE SIMMERING THE SAUCE UNTIL IT THICKENS.

POUR IT OVER THE MEAT ROLLS AND IF YOU LIKE, GARNISH IT WITH APPLE SLICES THAT HAVE BEEN SAUTEED IN BUTTER.

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Comments

vino4dino 1 year, 10 months ago said:
This sounds delicious!!!

troutwhisperer 1 year, 10 months ago said:
Whoa.....that sounds fantastic.....do you cater..

im tryin this.....thanks...tw

mpierce 1 year, 9 months ago said:
This sounds good, I will have to give it a try. Thank you.
-Mark

jimrug1 1 year, 9 months ago said:
I am always looking for new ways to fix Venison. I like this. I think my hunting buddies will also. Thanks Greek Girl ........ Jim

legoflamb 1 year, 7 months ago said:
Wow this is venison rouladen! Now I know what to make when I'm visiting my Mother-In-law. Thanks!

trigger 1 year, 6 months ago said:
The aroma while cooking this Stuffed Venison Rolls is enough to draw a crowd into the kitchen.
The method of cooking makes for a moist and tender delicacy. You are most deserving of my 5 fork rating Helene
Michael

kimberry 1 year, 3 months ago said:
I Love hunting:) I haven't been in over 7 years. But,The next time I do get the chance to go. I will be sure to remember this recipe. Sounds great!~You got my 5 Thanks:)

mbalmr 1 year, 2 months ago said:
Ah, see the wine won't work for me. I'll have it gone by the time I'm done with the other prep for this dish. Oh wait! I can buy two bottles! Problem solved.

meals4abby 1 year ago said:
This is great! My husband is a life-long hunter and we always have venison in the freezer. I'm always looking for new ways to prepare it. High-5!

sunflower48386 11 months, 1 week ago said:
This venison recipe sounds wonderful. cant wait to try it. I have a freezer full. My husband and I are both hunters. Thanks

sunflower48386 11 months, 1 week ago said:
I'm making this tonight. But I was wondering if the apple compote could be found in jam and jelly dept. at the grocery store.? Other wise I think I'll try to make my own. lol

sunflower48386 11 months, 1 week ago said:
I made this last night. OMG! This is now one of our favs. I added some cranraisins and instead of wine I used cranberry juice.Thanks for this one

chefzilla 10 months, 3 weeks ago said:
My kind of food.I see that sunflower made it and loved it so Im givin you a 5 darlin.Zilla

dutchie326 10 months, 1 week ago said:
Excellant.

kakedog 6 months, 1 week ago said:
I'd try it, sounds like a little juniper berry would be right in line with this. Maybe in the apples

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