Stuffed Venison Rolls
From greekgirrrl 16 years ago
- 30 minutes to make
- Serves 4
Here's one for hunting season! A great way to serve venison, especially good for those who find deer meat a little too gamey.
Ingredients
- 4 BONELESS venison steakS - shopping list
- 1 TSP salt - shopping list
- 1/2 TSP pepper shopping list
- 1 carrot shopping list
- 1 onion(PEELED AND THINLY SLICED) shopping list
- 2 apples (PEELED AND THINLY SLICED) shopping list
- 1 1/2 CUPS OF red wine shopping list
- 4 HEAPING TBS OF MASHED applE COMPOTE shopping list
- 2 SPOONFULS OF olive oil shopping list
How to make it
- FLATTEN THE STEAKS WITH A MEAT-HAMMER.
- SALT AND PEPPER THEM.
- GRIND OR GRATE THE CARROT.
- DIVIDE THE CARROT, THE ONION AND THE APPLES EVENLY OVER THE STEAKS.
- ROLL THE STEAKS AND SECURE THEM WITH TOOTHPICKS.
- IN A LARGE FRY PAN, BROWN THEM ON ALL SIDES IN OLIVE OIL.
- ADD THE MASHED APPLE COMPOTE AND THE RED WINE AND SIMMER THE MEAT SLOWLY FOR 30 MINS OVER A MEDIUM FLAME,
- REMOVE THE ROLLS AND KEEP WARM IN LOW OVEN.
- CONTINUE SIMMERING THE SAUCE UNTIL IT THICKENS.
- POUR IT OVER THE MEAT ROLLS AND IF YOU LIKE, GARNISH IT WITH APPLE SLICES THAT HAVE BEEN SAUTEED IN BUTTER.
The Rating
Reviewed by 9 people-
I am always looking for new ways to fix Venison. I like this. I think my hunting buddies will also. Thanks Greek Girl ........ Jim
jimrug1
in Peoria loved it
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The aroma while cooking this Stuffed Venison Rolls is enough to draw a crowd into the kitchen.
The method of cooking makes for a moist and tender delicacy. You are most deserving of my 5 fork rating Helene
Michael
trigger
in loved it
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I Love hunting:) I haven't been in over 7 years. But,The next time I do get the chance to go. I will be sure to remember this recipe. Sounds great!~You got my 5 Thanks:)
kimberry
in Mesa loved it
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