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Greekgirrrl / All my dishes 1 year, 10 months ago
Here's one for hunting season! A great way to serve venison, especially good for those who find deer meat a little too gamey.
Prep:20m Cook:30m Servings:4
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Greekgirrrl |
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vino4dino 1 year, 10 months ago said:
This sounds delicious!!!
troutwhisperer 1 year, 10 months ago said:
Whoa.....that sounds fantastic.....do you cater..
im tryin this.....thanks...tw
mpierce 1 year, 9 months ago said:
This sounds good, I will have to give it a try. Thank you.
-Mark
jimrug1 1 year, 9 months ago said:
I am always looking for new ways to fix Venison. I like this. I think my hunting buddies will also. Thanks Greek Girl ........ Jim
legoflamb 1 year, 7 months ago said:
Wow this is venison rouladen! Now I know what to make when I'm visiting my Mother-In-law. Thanks!
trigger 1 year, 6 months ago said:
The aroma while cooking this Stuffed Venison Rolls is enough to draw a crowd into the kitchen.
The method of cooking makes for a moist and tender delicacy. You are most deserving of my 5 fork rating Helene
Michael
kimberry 1 year, 3 months ago said:
I Love hunting:) I haven't been in over 7 years. But,The next time I do get the chance to go. I will be sure to remember this recipe. Sounds great!~You got my 5 Thanks:)
mbalmr 1 year, 2 months ago said:
Ah, see the wine won't work for me. I'll have it gone by the time I'm done with the other prep for this dish. Oh wait! I can buy two bottles! Problem solved.
meals4abby 1 year ago said:
This is great! My husband is a life-long hunter and we always have venison in the freezer. I'm always looking for new ways to prepare it. High-5!
sunflower48386 11 months, 1 week ago said:
This venison recipe sounds wonderful. cant wait to try it. I have a freezer full. My husband and I are both hunters. Thanks
sunflower48386 11 months, 1 week ago said:
I'm making this tonight. But I was wondering if the apple compote could be found in jam and jelly dept. at the grocery store.? Other wise I think I'll try to make my own. lol
sunflower48386 11 months, 1 week ago said:
I made this last night. OMG! This is now one of our favs. I added some cranraisins and instead of wine I used cranberry juice.Thanks for this one
chefzilla 10 months, 3 weeks ago said:
My kind of food.I see that sunflower made it and loved it so Im givin you a 5 darlin.Zilla
dutchie326 10 months, 1 week ago said:
Excellant.
kakedog 6 months, 1 week ago said:
I'd try it, sounds like a little juniper berry would be right in line with this. Maybe in the apples