Ingredients
- 2 cups unsalted dry roasted peanuts shopping list
- 1/4 tsp. salt shopping list
- 1/2 cup chopped unsalted dry roasted peanuts( if making crunchy peanut butter) shopping list
How to make it
- In a food processor, process the 2 cups of peanuts and salt until smooth and spreadable (about 5 minutes) Stopping occasionally to scrape down sides
- If making crunchy peanut butter, add chopped peanuts now and stir in
- Put in covered container and refrigerate
- Will keep up to a month
The Rating
Reviewed by 10 people-
Great! I have this bookmarked. My husband is a big peanut butter eater.thanks so much for the recipe:)
sunflower48386
in White Lake loved it
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I know what to say....Yummmmmy!
jett2whit
in Union City loved it
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don't know how I missed this...must have been eating a nutella and fluff recipe when you posted... lol
thanks!
divaliscious
in Dutchess County loved it
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Reviews & Comments 11
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