Indian Fried Chicken
From uk2nyc 17 years ago
- 15 minutes to make
- Serves 4
My aunt used to make this almost every Sunday, when i was a child and i remember running home from Sunday School in anticipation of this dish. Its great, quick and easy to prepare.
Ingredients
- 1 whole chicken cut up in small pieces ( of you can use boneless chicken breasts as well) shopping list
- water enough to cover the chicken pieces shopping list
- 2 TBS ginger paste shopping list
- 2 TBS garlic paste shopping list
- 2 TBS cumin seeds or powder shopping list
- 1/2 TBS Tumeric shopping list
- 1 TBS chilli powder shopping list
- salt to taste shopping list
- 2 lemons shopping list
- 3 eggs beaten shopping list
- 2-3 cups bread crumbs shopping list
- oil as needed shopping list
How to make it
- In a pot add Chicken, Water, Salt, Garlic, Ginger, Cumin, Tumeric and Chilli.
- Boil it for about 20 mins.
- Let it cool.
- Beat your eggs
- Dip individual Chicken pcs in the egg
- Coat with bread crumbs
- Heat oil in Frying pan and cook until golden brown on all sides
- Serve with fresh lemon or lime
- Enjoy!
The Rating
Reviewed by 15 people-
I NEVER THOUGHT TO BREAD AND FRY CHICKEN THAT WAS
ALREADY PARTIALLY COOKED - GREAT IDEA IT PROBLY ADDS ALOT MORE FLAVOR LIKE MARINATING - THANKS LEEBEAR
leebear
in Brookpark loved it
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Oh boy this is terrific! thanks for the recipe! Joymarie..another Italian!
mystic_river1
in Bradenton loved it
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This looks great,have tomake as soon as I can,a high 5 for this great post....Bob
robertg
in loved it
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