Recipe

Indian Fried Chicken Recipe


Indian Fried Chicken Recipe
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My aunt used to make this almost every Sunday, when i was a child and i remember running home from Sunday School in anticipation of this dish. Its great, quick and easy to prepare.

Uk2nyc

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 whole chicken cut up in small pieces ( of you can use boneless chicken breasts as well)
  • Water enough to cover the chicken pieces
  • 2 TBS ginger paste
  • 2 TBS garlic paste
  • 2 TBS Cumin seeds or powder
  • 1/2 TBS Tumeric
  • 1 TBS chilli powder
  • salt to taste
  • 2 lemons
  • 3 eggs beaten
  • 2-3 cups bread crumbs
  • oil as needed

Directions
  1. In a pot add Chicken, Water, Salt, Garlic, Ginger, Cumin, Tumeric and Chilli.
  2. Boil it for about 20 mins.
  3. Let it cool.
  4. Beat your eggs
  5. Dip individual Chicken pcs in the egg
  6. Coat with bread crumbs
  7. Heat oil in Frying pan and cook until golden brown on all sides
  8. Serve with fresh lemon or lime
  9. Enjoy!

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Comments


This is excellent, I would never ruin it with boneless chicken breasts.


Lucky you! I can only imagine how excited you must have been as a child, knowing what to expect when you arrived home. Thank you so much for sharing this "5" fork recipe!


Can never have too many chicken recipes....Thanks...:)


Sounds good :)


Love chicken. never tried cooking chicken like this. gotta try. thanks for sharing.

happy cooking!


Pictures look mouth watering. Thanks, Can't wait to try it :)


Lovely recipe. Thank you.


This sounds and looks great. Thanks


Oh boy this is terrific! thanks for the recipe! Joymarie..another Italian!


This looks great,have tomake as soon as I can,a high 5 for this great post....Bob


This sounds very good! I must make it. I'll be interested to see how much the flavor of the spices in the poaching liquid stays with the chicken until serving time. Thanks for the great post.


Wow great recipe thanks


I NEVER THOUGHT TO BREAD AND FRY CHICKEN THAT WAS
ALREADY PARTIALLY COOKED - GREAT IDEA IT PROBLY ADDS ALOT MORE FLAVOR LIKE MARINATING - THANKS LEEBEAR


~Hello~
I Must respond once again to one of your
"5"FORK!!!!! recipes~
I Love all the spices that You use and also the cooking technique for the chicken~
~*~mjcmcook~*~
~Great Photo~


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