Indian Fried Chicken
From uk2nyc 16 years ago
- 15 minutes to make
- Serves 4
My aunt used to make this almost every Sunday, when i was a child and i remember running home from Sunday School in anticipation of this dish. Its great, quick and easy to prepare.
Ingredients
- 1 whole chicken cut up in small pieces ( of you can use boneless chicken breasts as well) shopping list
- water enough to cover the chicken pieces shopping list
- 2 TBS ginger paste shopping list
- 2 TBS garlic paste shopping list
- 2 TBS cumin seeds or powder shopping list
- 1/2 TBS Tumeric shopping list
- 1 TBS chilli powder shopping list
- salt to taste shopping list
- 2 lemons shopping list
- 3 eggs beaten shopping list
- 2-3 cups bread crumbs shopping list
- oil as needed shopping list
How to make it
- In a pot add Chicken, Water, Salt, Garlic, Ginger, Cumin, Tumeric and Chilli.
- Boil it for about 20 mins.
- Let it cool.
- Beat your eggs
- Dip individual Chicken pcs in the egg
- Coat with bread crumbs
- Heat oil in Frying pan and cook until golden brown on all sides
- Serve with fresh lemon or lime
- Enjoy!
The Rating
Reviewed by 15 people-
This is excellent, I would never ruin it with boneless chicken breasts.
invisiblechef
in loved it
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Lucky you! I can only imagine how excited you must have been as a child, knowing what to expect when you arrived home. Thank you so much for sharing this "5" fork recipe!
peepers
in loved it
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Sounds good :)
donman
in Hammond loved it
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