Recipe
Indian Fried Chicken Recipe
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Uk2nyc / All my dishes 4 months, 3 weeks ago
My aunt used to make this almost every Sunday, when i was a child and i remember running home from Sunday School in anticipation of this dish. Its great, quick and easy to prepare.
Prep:20m Cook:15m Servings:4
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 Uk2nyc |
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Ingredients
- 1 whole chicken cut up in small pieces ( of you can use boneless chicken breasts as well)
- Water enough to cover the chicken pieces
- 2 TBS ginger paste
- 2 TBS garlic paste
- 2 TBS Cumin seeds or powder
- 1/2 TBS Tumeric
- 1 TBS chilli powder
- salt to taste
- 2 lemons
- 3 eggs beaten
- 2-3 cups bread crumbs
- oil as needed
Directions
- In a pot add Chicken, Water, Salt, Garlic, Ginger, Cumin, Tumeric and Chilli.
- Boil it for about 20 mins.
- Let it cool.
- Beat your eggs
- Dip individual Chicken pcs in the egg
- Coat with bread crumbs
- Heat oil in Frying pan and cook until golden brown on all sides
- Serve with fresh lemon or lime
- Enjoy!
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Average score: 4.9 / 5
No. of ratings: 9
No. of ratings: 9
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invisiblechef 4 months, 3 weeks ago said:
This is excellent, I would never ruin it with boneless chicken breasts.
peepers 4 months, 3 weeks ago said:
Lucky you! I can only imagine how excited you must have been as a child, knowing what to expect when you arrived home. Thank you so much for sharing this "5" fork recipe!
wynnebaer 4 months, 3 weeks ago said:
Can never have too many chicken recipes....Thanks...:)
donman 4 months, 3 weeks ago said:
Sounds good :)
leslierose_64 4 months, 3 weeks ago said:
Love chicken. never tried cooking chicken like this. gotta try. thanks for sharing.
happy cooking!
donman 4 months, 3 weeks ago said:
Pictures look mouth watering. Thanks, Can't wait to try it :)
jenniferbyrdez 4 months, 3 weeks ago said:
Lovely recipe. Thank you.
cheryilyn 4 months, 3 weeks ago said:
This sounds and looks great. Thanks
mystic_river1 4 months, 3 weeks ago said:
Oh boy this is terrific! thanks for the recipe! Joymarie..another Italian!
robertg 4 months, 2 weeks ago said:
This looks great,have tomake as soon as I can,a high 5 for this great post....Bob
cabincrazyone 4 months, 1 week ago said:
This sounds very good! I must make it. I'll be interested to see how much the flavor of the spices in the poaching liquid stays with the chicken until serving time. Thanks for the great post.
momo_55grandma 3 weeks ago said:
Wow great recipe thanks