Recipe

Brownie Fudge Tart Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 1 year, 9 months ago This one I got from Joyof baking.com .They are really good and the techniques were so fun to make. The ganache holes were so attempting that you will run to them with the fork. Enjoy!! Prep:20m Cook:55m Servings:10	Ahmed1
	fudge brownies

line the pan

chocolate and butter

add cocoa

add eggs

beat

add cream cheese

stir flour

stir nuts

pour in pan

smooth top

ganache set

Baked

making holes

filling holes with g

filled

Add Photos

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Ingredients

1 cup (110 grams) pecans or walnuts, toasted and chopped into pieces

14 tablespoons (200 grams) unsalted butter, cut into pieces

3 ounces (85 grams) plain chocolate ,chopped into small pieces

1/2 cup (45 grams) unsweetened cocoa.

1 1/4 cups (250 grams) granulated white sugar

3 large eggs

2 teaspoons pure vanilla extract

3 ounces (85 grams) regular cream cheese, cut into pieces (do not use low fat varieties)

1/2 cup (70 grams) all-purpose flour

1/4 teaspoon salt

Ganache:

2 ounces (55 grams) plain chocolate, chopped.

1/3 cup (80 ml) heavy whipping cream

Directions

Preheat the oven. to 325 degrees F (165 degrees C). Set the oven rack in the middle of

Grease 9 inch (23 cm) fluted tart pan with a removable bottom, and then line the bottom of the pan with parchment paper.

In a metal bowl, placed over a saucepan of simmering water, melt the butter and chopped chocolate. When the chocolate has melted transfer the mixture to a larger bowl.

Beat the cocoa, then the sugar, into the chocolate mixture, beating until incorporated. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract and then beat in the cream cheese, until small pieces remain. Add the flour and salt and mix by hand just until the flour is incorporated. Stir in the nuts.

Pour the batter into the tart pan and spread it evenly with an offset spatula or the back of a spoon. The batter will fill the pan almost to the top.

Bake for about 50 to 55 minutes or until the batter has set. If you insert a toothpick about 1 inch (2.54 cm) from the sides of the pan it should come out clean. Remove from oven and place on a wire rack to cool for about 5 minutes. Then, with the end of a wooden spoon (1/2 inch diameter) (1.25 cm) that is well greased, make holes (spacing them evenly about 1 inch (2.54 cm) apart) into the top of the brownie tart. As you insert the end of the wooden spoon into the tart twist the spoon to prevent the tart from tearing. You should have about 25-30 small holes. Then, with a small spoon fill the holes with the ganache. The ganache will sink as it cools so add more ganache, as needed. Let the tart cool completely and then cover and refrigerate .While the tart is baking make the Ganache:

Place the chopped chocolate in a small heatproof bowl. Set aside. Heat the cream in a small saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir until smooth.

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Comments

pat2me 1 year, 9 months ago said:
Defintiely a keeper! Thanks, ahmed.....awesome as usual!

amyliz 1 year, 9 months ago said:
Perfection, as usual! Thanks for another wonderful post, Ahmed!

invisiblechef 1 year, 9 months ago said:
I love the JoyofCooking site, and this is another great recipe Ahmed! Thanks for breaking down the different measurements.

pleclare 1 year, 9 months ago said:
Another great recipe that I bookmarked. Thanks for a great post!

samboli 1 year, 9 months ago said:
Wow that looks amazing!~i have GOT to try it. thx!!

ambauer 1 year, 9 months ago said:
Wow that looks cool, the differences in texture also sound appealing! Yum!

berry 1 year, 9 months ago said:
Mmmm... is this one of your creations from the weekend??? wow... I like the filling holes... great as usual Ahmed...

lunasea 1 year, 9 months ago said:
Another wonderful offering, Ahmed - thank you so much! Saving this one to try as well...great post.

lor 1 year, 9 months ago said:
Of course I rate this a "5" because as soon as I saw Brownie Fudge Tart beside your name, I knew it would be a winner! Thank you Ahmed for this wonderful brownie recipe. The pictures are wonderful as always.

chefmal 1 year, 9 months ago said:
This is awesome. Though I've never experienced "attempting holes" before. Haha, I gotta bust your chops, man. It's jealousy. I wanna be Ahmed when I grow up.

liezel 1 year, 9 months ago said:
Wow, wow, wow! Yummy, yummy, yummy!

grandmommy 1 year, 9 months ago said:
You know how to pick them Amed! To take something so every day as brownies and push them over the top is great. You scored 5 brownie points!

noura 1 year, 9 months ago said:
Wow
like chefmal, I want to be like Ahmad one day in this life on this planet

chriesi 1 year, 9 months ago said:
Wow that is fantastic. Gonna make it soon. Yummy.

vivian 1 year, 9 months ago said:
PERFECT! as usual.........
Thanks for sending this to me Ahmed, My friend.

misslionheart 1 year, 9 months ago said:
Brilliant!

mumtazcatering 1 year, 9 months ago said:
WOW!!!!!!!!! YUMMY !!!!!!!!! IT SAYS IT ALL :)

courtbot 1 year, 9 months ago said:
I wish I never liked chocolate so much, because now I have to make this and most likely eat the whole thing.
Mmmm ganache.

zena824 1 year, 9 months ago said:
Ahmed... really love tarts... and to have a brownie one... thats awesome in itself... thanks for another great post my friend.....Keep up the good work..

danadooley 1 year, 8 months ago said:
Another devilish deviation on the brownie - Ahmed you are fast becoming my hero lol Fantastic recipe. Next time I make brownies, I will get out my tart tin and wooden spoon ;) Thanks for the inspiration. Another perfect 5!

blondie80 1 year, 8 months ago said:
Beautiful! I love your step by step photos...5 from me!

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