Recipe

Sweet Cheese Baklava For My Sister Recipe

Add Step-by-Step Photos	Michelle73 / All my dishes 1 year, 9 months ago Just saw this on the KRAFT site and knew my sis would like it. She's a Baklava freak. I figured there may be more of you out there lol! Prep:30m Cook:2530m Servings:20	Michelle73
	creamcheese walnuts cinnamon nutmeg honey

Does this look good? Yeah! / Nope

Fans

jo_jo_ba

minitindel

linspj

lor

shirleyoma

ahmed1

kimberry

dottiet

Ingredients

1 cup finely chopped walnuts

1/4 cup sugar

1 tsp. ground cinnamon

1/4 tsp. ground nutmeg

2 pkg. (250g each) PHILADELPHIA Brick Cream Cheese, softened

1/2 cup honey, divided

1 tsp. vanilla

2 eggs

12 sheets frozen phyllo pastry, thawed, cut in half crosswise

1/2 cup butter, melted

Directions

Preheat oven to 350°F.

Mix walnuts, sugar and spices; set aside.

Beat cream cheese, 1/4 cup of the honey and the vanilla in large bowl with electric mixer on medium speed until well blended.

Add eggs, 1 at a time, beating well after each addition.

Place layers of the phyllo sheets in 13x9-inch baking pan, brushing each layer with butter and sprinkling a rounded tablespoonful of the walnut mixture over every other layer of phyllo.

Spread top with cream cheese mixture.

Bake for 25 to 30 minutes or until cream cheese mixture is set.

Heat remaining 1/4 cup honey; drizzle over baklava.

Cool to room temperature.

Cut into 20 squares to serve.

Keep phyllo sheets covered with a sheet of plastic wrap or parchment and a damp towel until ready to use

Cover with plastic wrap and store in refrigerator up to 2 days. For best flavor, remove from refrigerator about 30 minutes before serving.

Recent Gawkers

anetamar

purplepe

frinhe

tpack786

minitind

linspj

tcpr

shandalu

seba

aeiouys

kimberry

pointsev

Not quite what you're looking for? See more Dessert / Misc

Or see more just like this

Comments

conner909 1 year, 9 months ago said:
This looks good and rich!

ahmed1 1 year, 9 months ago said:
I am one of them!! :) Great one Michelle.

bluewaterandsand 1 year, 9 months ago said:
I like this recipe, sounds very good.

daisy 1 year, 9 months ago said:
Yummy, you were right this sister loves it. So when are you going to make it for me?

greekgirrrl 1 year, 9 months ago said:
As a 1st generation born Greek, I am abit skeptical. However, when it comes to dessert, I am willing to try just about anything. I'm saving this to make this Sunday!

lor 1 year, 9 months ago said:
This recipe is so very different from any Baklava that I have ever made. I love it and will be making this for sure.
CHEERS!!!

jett2whit 1 year, 9 months ago said:
Oh my! sounds sinful! jett

silentwriter 1 year, 8 months ago said:
A friend of mine would love this as she can work with the dough...It doesn't seem to like me but I think I'll send her your receipe.

cheric 1 year, 8 months ago said:
Wonderful! I'll have to show this recipe to my mother...she'll love it!!! Thank you! :)

dottiet 1 year, 8 months ago said:
Sounds wonderful. Can't wait to try. Thanks for great post. Dottie T.

shirleyoma 1 year, 8 months ago said:
Got my attention! got my 5

debwin 1 year, 7 months ago said:
This sounds great I will be giving it a try

annieamie 1 year, 6 months ago said:
What a great recipe!!! I love it! I'll be making this for sure! Thank you so much for sharing this one! Its a keeper!

obajoo 1 year, 5 months ago said:
This looks fanTASTIC!

pelo2000 1 year, 5 months ago said:
This looks so good.

kimberry 1 year, 3 months ago said:
I Love fresh baklava, Haven't had it in years. Looks like a very good recipe. i can't wait to try it I give you a five thanks:)

linspj 1 year, 2 months ago said:
I could eat baklava every day...this is a nice change with the cream cheese. Will give it a whirl!

minitindel 1 year ago said:
Omg!!!!!!!! this is way over the top michelle great recipe my mouth is watering big time ...love it a 10 for sure plus

tink

Add a Comment