How to make it

  • Brown beef, worcestershire, heinz 57, onion, garlic and green pepper with seasonings, drain if needed
  • Add tomatoes and corn
  • Simmer 15 minutes and pour into casserole.
  • Mix Jiffy cornbread mix as on package.
  • Then drizzle cornbread mixture over meat mixture.
  • Bake 350 for 18 to 20 minutes or until cornbread is golden brown.

Reviews & Comments 8

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    " It was excellent "
    frankieanne ate it and said...
    Delicious! My ground beef was only 1.22 lb. so I decided to only use the chili powder - left out the cumin, cayenne and red pepper flakes. I think it could have used a bit more heat though so I probably shouldn't have done that. I used a small can of corn. I knew I would have to drain my ground beef so I didn't put all the spices in until I added the tomatoes and corn. My cornbread took 30 minutes to get brown. I ate more than I should have! Thanks!
    More in IMI 11/1/14
    Cornbread Pie
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  • petunia97 11 years ago
    great dish! thanks, saving this one!
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  • vickycummins 11 years ago
    Oh this sounds so good. Going to make it this week!
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    " It was excellent "
    notyourmomma ate it and said...
    Love this, just like my mom made for us and now I can make it for my family. Thanks, dear.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Easy, peesy. Love it.
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    " It was excellent "
    cheryilyn ate it and said...
    sounds good
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    " It was excellent "
    luvshk ate it and said...
    I've made this, but it's been a million years ago. Might try this for dinner tomorrow night. Thanks.
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  • jett2whit 11 years ago
    Hi - I'm going to try this sometime with ground turkey...great post! Jett
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    " It was excellent "
    greekgirrrl ate it and said...
    That sounds perfect for the weather we're having here today- 5 inches of fresh snow!

    I'm making this for lunch. Thanks!
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