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Trigger / All my dishes 5 months, 3 weeks ago
This recipe is from the book” BREAD a Bakers Book of Techniques and Recipes” by Jeffrey Hamelman.
A wonderful bread with a rich golden color.
Made when taking baking course at the San Fransisco Baking Institute.
Prep:15m Cook:26m Servings:12
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mamitachula 5 months, 3 weeks ago said:
Holy Cow!
invisiblechef 5 months, 3 weeks ago said:
Holy cow is right! I mean this is perfect, I'm just starting out on making yeast breads, and this book recommendation is wonderful, then we have your beautiful photos too. Thanks so much for sharing with us.
mystic_river1 5 months, 3 weeks ago said:
That is great!
minitindel 3 months, 1 week ago said:
Fantastic michael look at all those steps its so worth it great pics there.........keep em coming
chefmeow 3 months ago said:
Holy cow is right, this looks incredible. You have my 5. Great post Trigger.
greekgirrrl 2 months, 4 weeks ago said:
Okay, I'll try....
noir 2 months, 4 weeks ago said:
Terrific! :)
bitsyskitchen 2 months, 2 weeks ago said:
Oh yumm yumm! Love my carbs! : )
rml 2 months, 2 weeks ago said:
So Poolish is the starter? Thanks for the post and Great pictures!
jencathen 3 weeks, 6 days ago said:
Nice recipe! Love the pics.