Purslane And Yogurt SaladFrom jimrug1 8 years ago
How to make it
- Wash Purslane Leaves well and chop into small pieces. It is not necessary to remove stems. Mix with Yogurt Dressing and chill before serving.
- To Serv: Garnish with mint leaves and drizzle with Olive Oil.
The Cookjimrug1 Peoria, IL
The Rating6 people
We have purslane as an ornamental during hot weather. Too bad, it is watered with reclaimed water, I'd be afraid to harvest. What an unusual dish. Thanks for the post.notyourmomma in South St. Petersburg loved it
Greeks eat purslane like Americans eat spinach. I love it and it is great for the immune system!!greekgirrrl in Huntington Village loved it
cool one try to serve it next to ricemrsneman in Damascuc loved it