Recipe
Purslane And Yogurt Salad Recipe
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Jimrug1 / All my dishes 4 months, 2 weeks ago
Purslane is a common and prolific garden visitor in most parts of the country. It is considered a weed to most Americans but has a surprisingly delicate flavor and packed full of vitamins and antioxidants. Pick young leaves and stems that you are s... More
Prep:20m Servings:4
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 Jimrug1 |
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Ingredients
- 3 cups Purslane leaves
- One recipe Basic Yogurt Dressing (Posted in my recipes)
- Fresh Mint Leaves
- Olive Oil
Directions
- Wash Purslane Leaves well and chop into small pieces. It is not necessary to remove stems. Mix with Yogurt Dressing and chill before serving.
- To Serv: Garnish with mint leaves and drizzle with Olive Oil.
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notyourmomma 4 months, 2 weeks ago said:
We have purslane as an ornamental during hot weather. Too bad, it is watered with reclaimed water, I'd be afraid to harvest. What an unusual dish. Thanks for the post.
fishtrippin 2 months, 2 weeks ago said:
I found it in my garden and was told the best way to control this weed is to eat it. I sure don't have to cultivate it. this looks good.
greekgirrrl 1 month, 1 week ago said:
Greeks eat purslane like Americans eat spinach. I love it and it is great for the immune system!!
mrsneman 4 weeks ago said:
Cool one try to serve it next to rice
c2max 3 weeks, 3 days ago said:
Dude, this is CONSTANTLY springing up in my garden!! I call it my nemesis but I did read you can eat it - in a great book called 'Animal, Vegetable, Miracle' by Barbara Kingsolver.
I suppose I should stop chickening out and try it!! You're a great adventure cook. I'll let you know if/when I try it!
- Colleen
shine 1 week, 3 days ago said:
Excellent, Jim! I've not had this type of green before. Thanks for putting it up!
I guess I'm just going to have to go out to my garden and see if I have some ;-)
Thank You -- Ray