Purslane And Yogurt Salad
From jimrug1 17 years agoIngredients
- 3 cups Purslane leaves shopping list
- One recipe Basic yogurt Dressing (Posted in my recipes) shopping list
- fresh mint leaves shopping list
- olive oil shopping list
How to make it
- Wash Purslane Leaves well and chop into small pieces. It is not necessary to remove stems. Mix with Yogurt Dressing and chill before serving.
- To Serv: Garnish with mint leaves and drizzle with Olive Oil.
The Rating
Reviewed by 6 people-
We have purslane as an ornamental during hot weather. Too bad, it is watered with reclaimed water, I'd be afraid to harvest. What an unusual dish. Thanks for the post.
notyourmomma in South St. Petersburg loved it
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Greeks eat purslane like Americans eat spinach. I love it and it is great for the immune system!!
greekgirrrl in Long Island loved it
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cool one try to serve it next to rice
mrsneman in Damascuc loved it
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