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Horseradish-crusted Pork Chops Recipe


Horseradish-Crusted Pork Chops Recipe
This has got to be one of the best recipes I have ever tried. I love it... Found on the internet. Takes an overnight marinade that isn't reflected in the prep time.

Coffeebean5

 Does this look good? Yeah! / Nope
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Ingredients
  • 4 (1 ½ inch) thick pork center loin chops
  • 2 cloves garlic, minced
  • 1 tsp. rosemary, chopped
  • 1 tsp. thyme, chopped
  • 2 TB olive oil
  • 1 tsp. salt
  • ½ tsp. cracked black pepper
  • 1 tsp. olive oil
  • Horseradish crust (recipe below)

Directions
  1. In a large self-sealing bag, mix together the garlic, rosemary, thyme and 2 TB olive oil; add chops and seal bag; refrigerate overnight. Remove chops from bag; season with salt and pepper. Heat oven to 450 degrees. Heat the 1 tsp. olive oil in a large nonstick skillet over medium-high heat. Add chops and cook for 5 minutes; turn and brown for 5 minutes more. Remove chops to shallow baking dish; top each chop with 1-2 TB Horseradish Crust and place in oven for 6-8 minutes, until the crust is golden brown.
  2. HORSERADISH CRUST:
  3. In a large mixing bowl, beat the following together well:
  4. 1 stick softened butter
  5. 6 TB prepared horseradish
  6. ¼ tsp ground black pepper
  7. 1 c. fine dry bread crumbs
  8. Cover and refrigerate until ready to use; refrigerate any leftovers.

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Comments


LOVE horseradish, these sound really good. Bookmarking them, thanks.


Bookmarked! gotta try this soon! thank you


A must! printed this one off. A big fan of horseradish.


Oh yummm....this sounds fantastic. I've bookmarked this to try very soon. Thanks, CB hon! Have a great Sunday afternoon...


GREAT! Seems like I am always at a loss for something "different" to do with the pork chops! Saving this one!


Oh baby, I can tell that these will drive me nuts -- in a good way! Thanks for posting!


Yum, I do love pork chops! Sounds fantastic!


Yeah baby yeah!! horseradish is a lovely compliment to pork!
5 points


Great idea!


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