Horseradish-crusted Pork Chops Recipe

Horseradish-Crusted Pork Chops

From coffeebean53 16 years ago

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18 minutes to make
Serves 4

This has got to be one of the best recipes I have ever tried. I love it... Found on the internet. Takes an overnight marinade that isn't reflected in the prep time.

main
dish
pork
horseradish
rosemary
thyme
bake

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- 4 (1 ½ inch) thick pork center loin chops
- 2 cloves garlic, minced
- 1 tsp. rosemary, chopped
- 1 tsp. thyme, chopped
- 2 TB olive oil
- 1 tsp. salt
- ½ tsp. cracked black pepper
- 1 tsp. olive oil
- Horseradish crust (recipe below)
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Ingredients

4 (1 ½ inch) thick pork center loin chops shopping list
2 cloves garlic, minced shopping list
1 tsp. rosemary, chopped shopping list
1 tsp. thyme, chopped shopping list
2 TB olive oil shopping list
1 tsp. salt shopping list
½ tsp. cracked black pepper shopping list
1 tsp. olive oil shopping list
horseradish crust (recipe below) shopping list

How to make it

In a large self-sealing bag, mix together the garlic, rosemary, thyme and 2 TB olive oil; add chops and seal bag; refrigerate overnight. Remove chops from bag; season with salt and pepper. Heat oven to 450 degrees. Heat the 1 tsp. olive oil in a large nonstick skillet over medium-high heat. Add chops and cook for 5 minutes; turn and brown for 5 minutes more. Remove chops to shallow baking dish; top each chop with 1-2 TB Horseradish Crust and place in oven for 6-8 minutes, until the crust is golden brown.
HORSERADISH CRUST:
In a large mixing bowl, beat the following together well:
1 stick softened butter
6 TB prepared horseradish
¼ tsp ground black pepper
1 c. fine dry bread crumbs
Cover and refrigerate until ready to use; refrigerate any leftovers.

People Who Like This Dish 19

Reviews & Comments 13

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Good4U 10 years ago
Reviewed in IMI
Horseradish Crusted Pork Chops
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" It was excellent "
DetroitTokyo ate it and said...
Well, I made these last night using dry herbs and thin cut boneless pork loin fillets (8 of them). I marinated for about 5 hours as they are very thin. I cut the horseradish crust ingredients down to 1/4 of the amount and it was just right. Only thing is, I started out with the oven on bake but they didn't seem to be browning & I didn't want them to overcook so I converted to broil and that worked fine. These were very delicious! Thanks for the recipe.
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" It was excellent "
DetroitTokyo ate it and said...
would dried herbs work? I know fresh is better but...
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chuckieb 13 years ago
Sounds awesome. Must try.
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pleclare 13 years ago
I happen to have pork chops in the freezer. Will do very soon!
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" It was excellent "
frankieanne ate it and said...
This was really delicious. Just the right amount of horseradish. My pork chops took about 12 minutes in the oven to get to the brown I wanted. I cut the horseradish crust recipe in half and I still have a lot left over! I guess I'll try it on some potatoes or something. A really good recipe! I added my picture.
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" It was excellent "
merlin ate it and said...
Great idea!
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" It was excellent "
frodo ate it and said...
yeah baby yeah!! horseradish is a lovely compliment to pork!
5 points
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" It was excellent "
bluewaterandsand ate it and said...
Yum, I do love pork chops! Sounds fantastic!
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waterlily 16 years ago
Oh baby, I can tell that these will drive me nuts -- in a good way! Thanks for posting!
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" It was excellent "
sparow64 ate it and said...
GREAT! Seems like I am always at a loss for something "different" to do with the pork chops! Saving this one!
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lunasea 16 years ago
Oh yummm....this sounds fantastic. I've bookmarked this to try very soon. Thanks, CB hon! Have a great Sunday afternoon...
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pudgy47 16 years ago
A must! printed this one off. A big fan of horseradish.
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" It was excellent "
jeannej ate it and said...
bookmarked! gotta try this soon! thank you
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" It was excellent "
ruskingirl ate it and said...
LOVE horseradish, these sound really good. Bookmarking them, thanks.
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The Cook

coffeebean53 Charlotte, NC

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The Rating

Reviewed by 10 people

LOVE horseradish, these sound really good. Bookmarking them, thanks.

ruskingirl in Harrison Twp loved it
bookmarked! gotta try this soon! thank you

jeannej in Raleigh loved it
GREAT! Seems like I am always at a loss for something "different" to do with the pork chops! Saving this one!

sparow64 in Sweetwater loved it

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