Buffalo Chicken Soup
From lunasea 17 years ago
- 30 minutes to make
- Serves 6
This is a nod to the fabulous chicken wings of Buffalo. Take some help from the store by buying a deli-roasted chicken and using it here. Mix the cheese up in whatever proportion you desire. I like blue cheese, so I generally keep the cheese ratio as is. Read more But if you have folks who don't love the blues...you might want to adjust the blue cheese down and up the others. Good served with crusty, rustic bread slices and an icy cold brew. Enjoy. Recipe adapted from Better Homes & Gardens. See less
Ingredients
- 1 2-1/4 to 2-1/2 lb. deli-roasted chicken, skinned, boned, and coarsely shredded shopping list
- 2 Tbsp. butter shopping list
- 1/2 cup coarsely chopped celery shopping list
- 1/2 cup chopped onion shopping list
- 2 14-oz. cans reduced-sodium chicken broth shopping list
- 1-1/2 cups milk shopping list
- 1 tsp. Frank's RedHot Sauce (You are so right, Ray baby!) shopping list
- 1-1/2 cups mozzarella cheese (6 oz.) shopping list
- 1-1/4 cups crumbled blue cheese (5 oz.) shopping list
- 1/2 cup shredded parmesan cheese (2 oz.) shopping list
- 1/3 cup all-purpose flour shopping list
- 3 chopped green onions, for garnish shopping list
- Frank's RedHot Sauce to taste *wink* shopping list
How to make it
- In 4-quart Dutch oven melt butter over medium heat.
- Add celery and onion; cook and stir until onion is tender, 5-6 minutes.
- Stir in broth, milk, and the 1 teaspoon hot pepper sauce.
- In bowl toss together mozzarella, 1 cup of the blue cheese, Parmesan, and flour. Add gradually to soup, stirring after each addition just until melted.
- Stir in three-fourths of the shredded chicken; heat through.
- Top with remaining chicken, blue cheese, green onions and hot sauce.
The Rating
Reviewed by 10 people-
P.S. I sent this to Sunflower
trigger
in loved it
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LOVE THOSE BUFFALO WINGS - THIS SOUNDS LIKE A GREAT SOUP - CAN'T WAIT TO TRY IT OUT - LEEBEAR
leebear
in Brookpark loved it
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Buffalo wings are a favorite I even went to Buffalo to try them. You have managed to turn the classic appetizer into a treasure of a soup, fantastic Vickie. Love the heat from Franks hot sauce.
Five forks and a humongous smile :) I am real y ple...more trigger
in loved it
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