Recipe

Buffalo Chicken Soup Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 7 months, 1 week ago This is a nod to the fabulous chicken wings of Buffalo. Take some help from the store by buying a deli-roasted chicken and using it here. Mix the cheese up in whatever proportion you desire. I like blue cheese, so I generally keep the cheese ratio... More Prep:15m Cook:30m Servings:6	Lunasea
	chicken celery onion chickenbroth milk greenonions hotpeppersauce mozzarella parmesan bluecheese hotpeppersauce

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Ingredients

1 2-1/4 to 2-1/2 lb. deli-roasted chicken, skinned, boned, and coarsely shredded

2 Tbsp. butter

1/2 cup coarsely chopped celery

1/2 cup chopped onion

2 14-oz. cans reduced-sodium chicken broth

1-1/2 cups milk

1 tsp. Frank's RedHot Sauce (You are so right, Ray baby!)

1-1/2 cups mozzarella cheese (6 oz.)

1-1/4 cups crumbled blue cheese (5 oz.)

1/2 cup shredded Parmesan cheese (2 oz.)

1/3 cup all-purpose flour

3 chopped green onions, for garnish

Frank's RedHot Sauce to taste *wink*

Directions

In 4-quart Dutch oven melt butter over medium heat.

Add celery and onion; cook and stir until onion is tender, 5-6 minutes.

Stir in broth, milk, and the 1 teaspoon hot pepper sauce.

In bowl toss together mozzarella, 1 cup of the blue cheese, Parmesan, and flour. Add gradually to soup, stirring after each addition just until melted.

Stir in three-fourths of the shredded chicken; heat through.

Top with remaining chicken, blue cheese, green onions and hot sauce.

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Comments

jimrug1 7 months, 1 week ago said:
My mouth is watering. I can't wait to try this on my next "sports get together" with my buddies.
Thanks for sharing... Jim

hayleesgrandma 7 months, 1 week ago said:
This sounds so good. I love anything with chicken ;)

grandmommy 7 months, 1 week ago said:
Great one Vickie. We love soups here and wings also. What a great combo! A five for flavor but the ease of preparation doesn't hurt either.A 5.

danadooley 7 months, 1 week ago said:
Yes, yes, yes! Comfort food heaven *sigh* Going straight into my "Save & Try Later" file Thanks for sharing

cheryilyn 7 months, 1 week ago said:
Sounds great

copcook 7 months ago said:
Wow....yummy.....wow.....yummy (you can tell I'm at a loss for words) absolutely outstanding....marry me!

daking 4 months, 1 week ago said:
Oh my !!! I can hardly wait this looks incredible.

shine 2 months, 3 weeks ago said:
Vickie,

I have often wondered how one would make a soup with this theme. I absolutely love chicken wings, especially Buffalo!

I hope you like this -- we'll be trying it soon!

This deserves my very first high six!

Ray

shine 2 months, 3 weeks ago said:

Yay Frank! You rock baby!
I love you Vickie!
Ray

dmajor 2 months, 1 week ago said:
Vickie, this sounds great! I love the buffalo chicken dip and this in a soup! now that is awesome! Deb

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