Recipe

Buffalo Chicken Soup Recipe


Buffalo Chicken Soup Recipe
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This is a nod to the fabulous chicken wings of Buffalo. Take some help from the store by buying a deli-roasted chicken and using it here. Mix the cheese up in whatever proportion you desire. I like blue cheese, so I generally keep the cheese ratio... More

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Ingredients
  • 1 2-1/4 to 2-1/2 lb. deli-roasted chicken, skinned, boned, and coarsely shredded
  • 2 Tbsp. butter
  • 1/2 cup coarsely chopped celery
  • 1/2 cup chopped onion
  • 2 14-oz. cans reduced-sodium chicken broth
  • 1-1/2 cups milk
  • 1 tsp. Frank's RedHot Sauce (You are so right, Ray baby!)
  • 1-1/2 cups mozzarella cheese (6 oz.)
  • 1-1/4 cups crumbled blue cheese (5 oz.)
  • 1/2 cup shredded Parmesan cheese (2 oz.)
  • 1/3 cup all-purpose flour
  • 3 chopped green onions, for garnish
  • Frank's RedHot Sauce to taste *wink*

Directions
  1. In 4-quart Dutch oven melt butter over medium heat.
  2. Add celery and onion; cook and stir until onion is tender, 5-6 minutes.
  3. Stir in broth, milk, and the 1 teaspoon hot pepper sauce.
  4. In bowl toss together mozzarella, 1 cup of the blue cheese, Parmesan, and flour. Add gradually to soup, stirring after each addition just until melted.
  5. Stir in three-fourths of the shredded chicken; heat through.
  6. Top with remaining chicken, blue cheese, green onions and hot sauce.

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Comments


My mouth is watering. I can't wait to try this on my next "sports get together" with my buddies.
Thanks for sharing... Jim


This sounds so good. I love anything with chicken ;)


Great one Vickie. We love soups here and wings also. What a great combo! A five for flavor but the ease of preparation doesn't hurt either.A 5.


Yes, yes, yes! Comfort food heaven *sigh* Going straight into my "Save & Try Later" file Thanks for sharing


Sounds great


Wow....yummy.....wow.....yummy (you can tell I'm at a loss for words) absolutely outstanding....marry me!


Oh my !!! I can hardly wait this looks incredible.


Vickie,

I have often wondered how one would make a soup with this theme. I absolutely love chicken wings, especially Buffalo!

I hope you like this -- we'll be trying it soon!

This deserves my very first high six!

Ray



Yay Frank! You rock baby!
I love you Vickie!
Ray


Vickie, this sounds great! I love the buffalo chicken dip and this in a soup! now that is awesome! Deb


LOVE THOSE BUFFALO WINGS - THIS SOUNDS LIKE A GREAT SOUP - CAN'T WAIT TO TRY IT OUT - LEEBEAR


Buffalo wings are a favorite I even went to Buffalo to try them. You have managed to turn the classic appetizer into a treasure of a soup, fantastic Vickie. Love the heat from Franks hot sauce.
Five forks and a humongous smile :) I am real y pleased with this one baby.
Flagged as beautiful

Michael


P.S. I sent this to Sunflower


And I bookmarked it. thanks, looks great and I bet It taste as good as it looks. It has my 5 forks! And thanks to you Michael for sending it to me.


If we weren' all on diets for the new year. I'd be making this tomorrow! Most of the time these family diets don't last long, so this is a keeper, for later and a HIGH 5 for now!
Thanks Cookie


Vickie, I am liking this buffalo chicken soup recipe, it does make my mouth water. It is easy, cheesy and flavorful with a little heat. I am saving the recipe to try very soon. Thank you for sharing it. High "5" from me because I know this will taste good! I added it to a few more groups and checked "Yeah" to the question does this look good. ~~~Judy~~~ ;o)


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