Ingredients

How to make it

  • Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chile and white parts of scallions, stirring occasionally, until lightly browned. Transfer with a slotted spoon to paper towels to drain.
  • Pat scallops and shrimp dry separately and season with salt.
  • Heat remaining 1 1/2 tablespoons oil in same skillet over moderately high heat until hot but not smoking, then cook scallops until browned, 2 to 3 minutes on each side (scallops will be almost cooked through).
  • Transfer scallops to a bowl with slotted spoon and sauté shrimp in same skillet, stirring occasionally, until almost cooked through, about 3 minutes. Add shrimp to scallops.
  • Add coconut milk, curry paste, broth, brown sugar, fish sauce, and lime juice to skillet, then simmer, stirring occasionally, 5 minutes.
  • Meanwhile, cook linguine in a 6- to 8-quart pot of boiling salted water until al dente, then drain in a colander.
  • Stir scallops and shrimp with any liquid in bowl into sauce in skillet and heat to boiling. Reduce heat and simmer until scallops and shrimp are just cooked through, about 2 minutes.
  • Transfer seafood to a clean bowl with slotted spoon and add linguine and cilantro to sauce in skillet, tossing to coat.
  • Divide pasta and sauce among 4 bowls. Top with seafood and sprinkle with scallion greens and chile mixture.

Reviews & Comments 11

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    " It was excellent "
    trigger ate it and said...
    I will have to be mindful when I make this and not hog it all to myself. With all these Asian flavors and that aromatic curry, coconut and lime juice oh my my taste buds will be madly in love over the succulent shrimp ans perfectly prepared sea scallops too and of course you had to present it over my favorite pasta.
    Five forks and a huge smile from ear to ear:)
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    " It was excellent "
    brianna ate it and said...
    Sounds wonderful.Can't get the printer going fast enough cause I sure have to try this one. Definately a '5'. Thanks
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    " It was excellent "
    shine ate it and said...
    Wow sweetie! I love everything in this dish! I must admit, putting the green curry atop of linguine has stretched my mind!
    We must try this together! I'll bring the candles and linguine and wine and...

    Thank you for exercising my brain this morning! I love you dearly, Ray
    Was this review helpful? Yes Flag
    " It was excellent "
    waterlily ate it and said...
    These flavors sound as though I'll actually be able to hear them singing to me as I'm cooking! Thanks!
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  • raelene1951 5 years ago
    Another wonderful recipe..Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    uk2nyc ate it and said...
    Girl after my own heart!! Love it!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Loving this. Thanks Lunney.
    Was this review helpful? Yes Flag
    " It was excellent "
    danadooley ate it and said...
    Hey?!?! How did this one get by me? Great recipe as always vickie.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I like this recipe a lot and I will try it for sure!
    Was this review helpful? Yes Flag
    " It was excellent "
    cheryilyn ate it and said...
    love this
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  • merlin 6 years ago
    This sounds so delish, Luna. And I just love to see those shrimps and scallops "cuddle".
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