Miracle orange chocolate mini cakes
From ahmed1 17 years ago
- 25 minutes to make
- Serves 24
Amazing tricky techniques. Follow the pictures carefully; the liquid batter comes at the end of the making!! Flip those delicious cakes once baked and you will be surprised with the topping. This one never failed to impress guests. Read more Add Lemon zest instead of Orange if you wish. Better served warm. See less
Ingredients
- For the caramel sauce: shopping list
- 1 cup sugar. shopping list
- 6 tbsp butter. shopping list
- 1/3 cup whipping cream. shopping list
- For the flan: shopping list
- 1 can sweetened condensed milk (390grams/14oz) shopping list
- 1 can evaporated milk (195 grams/7oz) shopping list
- 1 ¼ cups heavy cream. shopping list
- 5 eggs. shopping list
- 3 ½ oz cream cheese shopping list
- Zest of 1 orange shopping list
- 1 tsp vanilla extract. shopping list
- For the cake: shopping list
- 1 box devil's food cake mix or fudge chocolate cake mix. shopping list
How to make it
- Preheat oven to 375F. Fill 2 (12 muffins tray) with paper cups or silicon cups.
- Heat the sugar over medium heat till it all dissolve and turn golden color, add the butter in small pieces stirring with a wooden spoon, add the cream in a steady stream so slowly while stirring. Pour the caramel in the muffins tray and keep aside till cooled.
- In a food processor, mix all the flan ingredients for 2 minutes and set aside.
- Make the cake batter by following the instructions on the box.
- Pour the cake batter over the caramel sauce in the pan. Using a large spoon, add the flan mixture so slowly on top. Don’t be surprised, here is the trick steps, the flan and the cake batter will flip while baking leaving the caramel on the base. Isn’t a Miracle!!
- Bake for 25 minutes or until a skewer inserted in the center comes out clean.
- Take out of oven and flip in a glass dish. Serve warm or cold. Can be stored covered in the refrigerator for 3 days.
caramel making
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cake batter
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flan making
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caramel base
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cake batter adding
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flan mix adding
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baked
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Flipp
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The Rating
Reviewed by 21 people-
Oh wow - so pretty and tasty looking. You always inspire us...and you're such a good teacher as well, Ahmed. Great job, as always. Thank you.
lunasea
in Orlando loved it
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Wow!!! Now what I'm going to say??? these are divine... wonderful, and easy.... great pictures too, congratulations... :-)
berry
in Myrtle Beach loved it
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Hi Ahmed, I love this recipe too, I think this is an extraordinary option for spring and summer.
Thank you for another great success.
Magali
magali777
in Mexico loved it
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