Recipe

Miracle Orange Chocolate Mini Cakes Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 2 months ago Amazing tricky techniques. Follow the pictures carefully; the liquid batter comes at the end of the making!! Flip those delicious cakes once baked and you will be surprised with the topping. This one never failed to impress guests. Add Lemon zest in... More Prep:40m Cook:25m Servings:24	Ahmed1
	sticky moist cakes

caramel making

cake batter

flan making

caramel base

cake batter adding

flan mix adding

baked

Flipp

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berry

pat2me

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mumtazcate

Ingredients

For the caramel sauce:

1 cup sugar.

6 tbsp butter.

1/3 cup whipping cream.

For the flan:

1 can sweetened condensed milk (390grams/14oz)

1 can evaporated milk (195 grams/7oz)

1 ¼ cups heavy cream.

5 eggs.

3 ½ oz cream cheese

Zest of 1 orange

1 tsp vanilla extract.

For the cake:

1 box devil's food cake mix or fudge chocolate cake mix.

Directions

Preheat oven to 375F. Fill 2 (12 muffins tray) with paper cups or silicon cups.

Heat the sugar over medium heat till it all dissolve and turn golden color, add the butter in small pieces stirring with a wooden spoon, add the cream in a steady stream so slowly while stirring. Pour the caramel in the muffins tray and keep aside till cooled.

In a food processor, mix all the flan ingredients for 2 minutes and set aside.

Make the cake batter by following the instructions on the box.

Pour the cake batter over the caramel sauce in the pan. Using a large spoon, add the flan mixture so slowly on top. Don’t be surprised, here is the trick steps, the flan and the cake batter will flip while baking leaving the caramel on the base. Isn’t a Miracle!!

Bake for 25 minutes or until a skewer inserted in the center comes out clean.

Take out of oven and flip in a glass dish. Serve warm or cold. Can be stored covered in the refrigerator for 3 days.

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Comments

sameera 2 months ago said:
Salaams,they look soo delicious kinda like creme brulee.

mystic_river1 2 months ago said:
How beautiful, my friendYou never cease to amaze me. Lovya hugs and kisses, Joymarie

hooch 2 months ago said:
Woo mama...o you are reaching a point of taking us all to another level with these recipes...I find I'm logging in to see what you've been making (other than me fat) lol...do you bake everyday? Kylie

ivy 2 months ago said:
Bookmarked!! Sounds great Ahmed.

mumtazcatering 2 months ago said:
Ahmed..... i have to agree with Joymarie you never seem to amaze me as well
keep them rolling,my dear friend
have a super baking day
Mumtaz

chriesi 2 months ago said:
Oh that is great. You impress me every day.

pat2me 2 months ago said:
Hi, Ahmed
Orange and chocolate, my husband will love this!!!
Thanks!

notyourmomma 2 months ago said:
Love the orange and chocolate. I love the flan on top. I like this better as an individual cake, I've tried to do it as a large cake and it failed miserably. Can't wait to give this a try. Super nice post. Ahmed. Great photos as always.

jett2whit 2 months ago said:
Wonderful recipe! Amazing pictures that really show detail! Thanks for sharing.
Jett

ambus 2 months ago said:
Oh Ahmed,this is a masterpiece.Great work, I love your presentation.

liezel 2 months ago said:
You really outdo yourself everytime. Just when I think that you have reached the top, you just better it time and time again. Great recipe, photo's. Outstanding!

peetabear 2 months ago said:
You make all of us feel like we can make these wonderful creations of yours... that's the mark of a great teacher..thank you for such wonderful desserts..

lunasea 2 months ago said:
Oh wow - so pretty and tasty looking. You always inspire us...and you're such a good teacher as well, Ahmed. Great job, as always. Thank you.

magali777 2 months ago said:
Hi Ahmed, I love this recipe too, I think this is an extraordinary option for spring and summer.
Thank you for another great success.
Magali

ambauer 2 months ago said:
This sounds great (I'd leave the orange out, I don't like chocolate and orange together, but I'm weird that way). And once again beautiful pictures!

berry 2 months ago said:
Wow!!! Now what I'm going to say??? these are divine... wonderful, and easy.... great pictures too, congratulations... :-)

michellem 2 months ago said:
When ever I see your recipes posted on my webpage, I can't wait to see it because I know you will have the best pictures ever!! These look fantastic and very delicious! Thanks, Michelle

grandmommy 2 months ago said:
Oh now ! You just keep getting better and better. These sound wonderful, flan, cake, and carmel sauce? Yum. This is way over the top. Saved and thank-you Ahmed. You are so kind to respond to everyone like you do. With recipes like these and with this many comments, the replies must take a lot of your time!

cholena 2 months ago said:
Great concept , for dat alone a 5 . The caramel sauce set in rite temp. will stay below , no matter wat . The condensed milk mixture is quite heavy compared with the cake batter . dat explains the magical sinking taken place when baking . but Ahmed , you have given me an idea to toy with new mixing and baking for an another birtday party in 9 days time . for dat , a big thank you : 0 )

vindee 1 month, 4 weeks ago said:
For heavens sake Ahmed...it gets better & better each time. My dear friend, you're a pro chef!!! I've looked at the pictures over & over again in amzement!

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